Meat of chickens, fresh or chilled — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of chickens, fresh or chilled — Production was 2.70 million t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 2.70 million t for meat of chickens, fresh or chilled — production in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 3.25 million t in 2017 and was at its lowest, 178,441 t, in 1961.
That places Least Developed Countries (LDCs) 2nd out of 20 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 178,441 t | — |
| 1962 | 188,492 t | +5.6% |
| 1963 | 198,157 t | +5.1% |
| 1964 | 211,735 t | +6.9% |
| 1965 | 225,024 t | +6.3% |
| 1966 | 244,759 t | +8.8% |
| 1967 | 269,566 t | +10.1% |
| 1968 | 282,377 t | +4.8% |
| 1969 | 304,993 t | +8.0% |
| 1970 | 327,324 t | +7.3% |
| 1971 | 331,526 t | +1.3% |
| 1972 | 332,242 t | +0.2% |
| 1973 | 333,078 t | +0.3% |
| 1974 | 336,851 t | +1.1% |
| 1975 | 350,539 t | +4.1% |
| 1976 | 365,219 t | +4.2% |
| 1977 | 374,707 t | +2.6% |
| 1978 | 402,671 t | +7.5% |
| 1979 | 419,731 t | +4.2% |
| 1980 | 414,969 t | -1.1% |
| 1981 | 437,483 t | +5.4% |
| 1982 | 468,096 t | +7.0% |
| 1983 | 493,568 t | +5.4% |
| 1984 | 508,975 t | +3.1% |
| 1985 | 559,982 t | +10.0% |
| 1986 | 584,670 t | +4.4% |
| 1987 | 597,280 t | +2.2% |
| 1988 | 644,730 t | +7.9% |
| 1989 | 600,611 t | -6.8% |
| 1990 | 592,681 t | -1.3% |
| 1991 | 677,640 t | +14.3% |
| 1992 | 710,375 t | +4.8% |
| 1993 | 700,195 t | -1.4% |
| 1994 | 716,112 t | +2.3% |
| 1995 | 742,996 t | +3.8% |
| 1996 | 762,200 t | +2.6% |
| 1997 | 803,521 t | +5.4% |
| 1998 | 841,596 t | +4.7% |
| 1999 | 891,820 t | +6.0% |
| 2000 | 959,864 t | +7.6% |
| 2001 | 1.06 million t | +10.5% |
| 2002 | 1.14 million t | +7.3% |
| 2003 | 1.28 million t | +12.5% |
| 2004 | 1.37 million t | +7.0% |
| 2005 | 1.50 million t | +9.8% |
| 2006 | 1.59 million t | +5.3% |
| 2007 | 1.72 million t | +8.5% |
| 2008 | 1.84 million t | +6.9% |
| 2009 | 2.04 million t | +10.9% |
| 2010 | 2.21 million t | +8.3% |
| 2011 | 2.35 million t | +6.5% |
| 2012 | 2.49 million t | +6.0% |
| 2013 | 2.67 million t | +7.4% |
| 2014 | 2.87 million t | +7.4% |
| 2015 | 3.08 million t | +7.2% |
| 2016 | 3.13 million t | +1.8% |
| 2017 | 3.25 million t | +3.7% |
| 2018 | 2.27 million t | -30.1% |
| 2019 | 2.32 million t | +1.9% |
| 2020 | 2.60 million t | +12.4% |
| 2021 | 2.64 million t | +1.4% |
| 2022 | 2.69 million t | +1.8% |
| 2023 | 2.70 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233,727 t | 178,441 t | 304,993 t | 9 |
| 1970s | 357,389 t | 327,324 t | 419,731 t | 10 |
| 1980s | 531,036 t | 414,969 t | 644,730 t | 10 |
| 1990s | 743,914 t | 592,681 t | 891,820 t | 10 |
| 2000s | 1.45 million t | 959,864 t | 2.04 million t | 10 |
| 2010s | 2.66 million t | 2.21 million t | 3.25 million t | 10 |
| 2020s | 2.66 million t | 2.60 million t | 2.70 million t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of chickens, fresh or chilled — production in Least Developed Countries (LDCs) was 2.70 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 3.25 million t in 2017.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 178,441 t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of chickens, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 2nd out of 20 groups with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.