Meat of chickens, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Production was 2.48 million t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) is 2.48 million t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.6% on the previous year and up 53.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2.48 million t in 2023 and was at its lowest, 173,952 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 173,952 t | — |
| 1962 | 180,600 t | +3.8% |
| 1963 | 186,610 t | +3.3% |
| 1964 | 197,085 t | +5.6% |
| 1965 | 205,750 t | +4.4% |
| 1966 | 214,600 t | +4.3% |
| 1967 | 227,198 t | +5.9% |
| 1968 | 236,412 t | +4.1% |
| 1969 | 256,008 t | +8.3% |
| 1970 | 269,143 t | +5.1% |
| 1971 | 284,899 t | +5.9% |
| 1972 | 291,745 t | +2.4% |
| 1973 | 301,466 t | +3.3% |
| 1974 | 310,427 t | +3.0% |
| 1975 | 329,840 t | +6.3% |
| 1976 | 342,112 t | +3.7% |
| 1977 | 367,642 t | +7.5% |
| 1978 | 386,347 t | +5.1% |
| 1979 | 405,422 t | +4.9% |
| 1980 | 413,702 t | +2.0% |
| 1981 | 455,846 t | +10.2% |
| 1982 | 483,928 t | +6.2% |
| 1983 | 514,631 t | +6.3% |
| 1984 | 529,457 t | +2.9% |
| 1985 | 578,917 t | +9.3% |
| 1986 | 603,279 t | +4.2% |
| 1987 | 594,346 t | -1.5% |
| 1988 | 626,705 t | +5.4% |
| 1989 | 603,969 t | -3.6% |
| 1990 | 584,137 t | -3.3% |
| 1991 | 671,235 t | +14.9% |
| 1992 | 773,987 t | +15.3% |
| 1993 | 718,698 t | -7.1% |
| 1994 | 710,388 t | -1.2% |
| 1995 | 718,383 t | +1.1% |
| 1996 | 726,520 t | +1.1% |
| 1997 | 750,882 t | +3.4% |
| 1998 | 792,089 t | +5.5% |
| 1999 | 813,954 t | +2.8% |
| 2000 | 849,463 t | +4.4% |
| 2001 | 951,452 t | +12.0% |
| 2002 | 975,644 t | +2.5% |
| 2003 | 1.08 million t | +10.4% |
| 2004 | 1.13 million t | +4.6% |
| 2005 | 1.16 million t | +3.3% |
| 2006 | 1.19 million t | +1.9% |
| 2007 | 1.25 million t | +5.0% |
| 2008 | 1.30 million t | +4.7% |
| 2009 | 1.37 million t | +4.9% |
| 2010 | 1.46 million t | +7.0% |
| 2011 | 1.56 million t | +6.5% |
| 2012 | 1.55 million t | -0.8% |
| 2013 | 1.62 million t | +5.0% |
| 2014 | 1.67 million t | +2.8% |
| 2015 | 1.78 million t | +6.8% |
| 2016 | 1.90 million t | +6.7% |
| 2017 | 2.05 million t | +8.0% |
| 2018 | 2.17 million t | +5.9% |
| 2019 | 2.16 million t | -0.7% |
| 2020 | 2.27 million t | +5.4% |
| 2021 | 2.41 million t | +5.9% |
| 2022 | 2.47 million t | +2.5% |
| 2023 | 2.48 million t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208,691 t | 173,952 t | 256,008 t | 9 |
| 1970s | 328,904 t | 269,143 t | 405,422 t | 10 |
| 1980s | 540,478 t | 413,702 t | 626,705 t | 10 |
| 1990s | 726,027 t | 584,137 t | 813,954 t | 10 |
| 2000s | 1.12 million t | 849,463 t | 1.37 million t | 10 |
| 2010s | 1.79 million t | 1.46 million t | 2.17 million t | 10 |
| 2020s | 2.41 million t | 2.27 million t | 2.48 million t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 17 Colombia 1.82 million t compare
- 17 Polynesia 1,323 t compare
- 18 Peru 1.78 million t compare
- 18 Micronesia 1,205 t compare
- 19 Timor-Leste 694.2 t compare
- 19 Australia and New Zealand 1.66 million t compare
- 20 Malaysia 1.56 million t compare
- 20 Micronesia (Federated States of) 161.24 t compare
- 21 Philippines 1.51 million t compare
- 22 Australia 1.43 million t compare
- 23 Canada 1.42 million t compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) was 2.48 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.48 million t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 173,952 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.