Statizoid

Meat of chickens, fresh or chilled — Production in Oceania

Oceania: Meat of chickens, fresh or chilled — Production was 1.71 million t in 2023. ◆ Volatile

Latest (2023)
1.71 million t
Change on year
up 4.5%
Rank
23rd
of 29 groups
All-time high
1.71 million t
in 2023
All-time low
54,313 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Oceania, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 1.71 million t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 4.5% on the previous year and up 35.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Oceania peaked at 1.71 million t in 2023 and was at its lowest, 54,313 t, in 1961.

That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Oceania, year by year

Year t Change
1961 54,313 t —
1962 56,501 t +4.0%
1963 56,251 t -0.4%
1964 65,341 t +16.2%
1965 79,466 t +21.6%
1966 76,520 t -3.7%
1967 95,797 t +25.2%
1968 110,586 t +15.4%
1969 117,856 t +6.6%
1970 133,542 t +13.3%
1971 164,043 t +22.8%
1972 177,224 t +8.0%
1973 174,308 t -1.6%
1974 215,576 t +23.7%
1975 209,375 t -2.9%
1976 227,802 t +8.8%
1977 240,854 t +5.7%
1978 276,480 t +14.8%
1979 299,133 t +8.2%
1980 335,904 t +12.3%
1981 335,180 t -0.2%
1982 319,436 t -4.7%
1983 343,525 t +7.5%
1984 336,001 t -2.2%
1985 387,376 t +15.3%
1986 400,402 t +3.4%
1987 412,818 t +3.1%
1988 424,589 t +2.9%
1989 437,044 t +2.9%
1990 453,802 t +3.8%
1991 458,669 t +1.1%
1992 488,487 t +6.5%
1993 522,006 t +6.9%
1994 555,146 t +6.3%
1995 568,704 t +2.4%
1996 586,632 t +3.2%
1997 660,541 t +12.6%
1998 712,117 t +7.8%
1999 688,538 t -3.3%
2000 731,286 t +6.2%
2001 756,587 t +3.5%
2002 841,341 t +11.2%
2003 838,228 t -0.4%
2004 889,349 t +6.1%
2005 933,203 t +4.9%
2006 971,538 t +4.1%
2007 982,446 t +1.1%
2008 976,171 t -0.6%
2009 989,763 t +1.4%
2010 1.10 million t +11.4%
2011 1.19 million t +8.2%
2012 1.25 million t +4.9%
2013 1.26 million t +0.9%
2014 1.32 million t +4.9%
2015 1.34 million t +1.3%
2016 1.43 million t +6.5%
2017 1.49 million t +4.6%
2018 1.50 million t +0.3%
2019 1.50 million t -0.1%
2020 1.52 million t +1.8%
2021 1.60 million t +4.9%
2022 1.64 million t +2.5%
2023 1.71 million t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,181 t 54,313 t 117,856 t 9
1970s 211,834 t 133,542 t 299,133 t 10
1980s 373,228 t 319,436 t 437,044 t 10
1990s 569,464 t 453,802 t 712,117 t 10
2000s 890,991 t 731,286 t 989,763 t 10
2010s 1.34 million t 1.10 million t 1.50 million t 10
2020s 1.62 million t 1.52 million t 1.71 million t 4

Countries ranked near Oceania

  1. 20 Malaysia 1.56 million t compare
  2. 21 Philippines 1.51 million t compare
  3. 22 Australia 1.43 million t compare
  4. 23 Canada 1.42 million t compare
  5. 24 Spain 1.39 million t compare
  6. 25 Ukraine 1.27 million t compare
  7. 26 Saudi Arabia 1.15 million t compare

See the full ranking of 241 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Oceania?
Meat of chickens, fresh or chilled — production in Oceania was 1.71 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Oceania?
The highest recorded value was 1.71 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Oceania?
The lowest recorded value was 54,313 t in 1961.
How does Oceania rank for meat of chickens, fresh or chilled — production?
Oceania ranks 23rd out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Oceania?
Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/oceania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.