Meat of goat, fresh or chilled — Emissions (CO2eq) in Europe
Europe: Meat of goat, fresh or chilled — Emissions (CO2eq) was 995.45 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 995.45 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 4.4% on the previous year and down 52.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Europe peaked at 3,359 kt in 1989 and was at its lowest, 995.45 kt, in 2023.
That places Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,901 kt | — |
| 1962 | 2,651 kt | -8.6% |
| 1963 | 2,660 kt | +0.3% |
| 1964 | 2,234 kt | -16.0% |
| 1965 | 2,187 kt | -2.1% |
| 1966 | 2,206 kt | +0.9% |
| 1967 | 2,284 kt | +3.5% |
| 1968 | 2,259 kt | -1.1% |
| 1969 | 2,299 kt | +1.8% |
| 1970 | 2,131 kt | -7.3% |
| 1971 | 2,314 kt | +8.6% |
| 1972 | 2,310 kt | -0.2% |
| 1973 | 2,319 kt | +0.4% |
| 1974 | 2,317 kt | -0.1% |
| 1975 | 2,452 kt | +5.8% |
| 1976 | 2,410 kt | -1.7% |
| 1977 | 2,234 kt | -7.3% |
| 1978 | 2,313 kt | +3.6% |
| 1979 | 2,319 kt | +0.3% |
| 1980 | 2,415 kt | +4.1% |
| 1981 | 2,750 kt | +13.9% |
| 1982 | 2,683 kt | -2.5% |
| 1983 | 2,853 kt | +6.3% |
| 1984 | 2,891 kt | +1.3% |
| 1985 | 2,818 kt | -2.5% |
| 1986 | 2,972 kt | +5.4% |
| 1987 | 2,907 kt | -2.2% |
| 1988 | 3,021 kt | +3.9% |
| 1989 | 3,359 kt | +11.2% |
| 1990 | 2,888 kt | -14.0% |
| 1991 | 3,053 kt | +5.7% |
| 1992 | 2,352 kt | -23.0% |
| 1993 | 2,331 kt | -0.9% |
| 1994 | 2,302 kt | -1.2% |
| 1995 | 2,309 kt | +0.3% |
| 1996 | 2,196 kt | -4.9% |
| 1997 | 2,088 kt | -4.9% |
| 1998 | 2,030 kt | -2.8% |
| 1999 | 2,009 kt | -1.0% |
| 2000 | 2,021 kt | +0.6% |
| 2001 | 1,953 kt | -3.4% |
| 2002 | 1,899 kt | -2.7% |
| 2003 | 1,978 kt | +4.1% |
| 2004 | 2,048 kt | +3.5% |
| 2005 | 1,917 kt | -6.4% |
| 2006 | 1,804 kt | -5.9% |
| 2007 | 1,856 kt | +2.9% |
| 2008 | 1,877 kt | +1.1% |
| 2009 | 2,105 kt | +12.2% |
| 2010 | 2,019 kt | -4.1% |
| 2011 | 2,047 kt | +1.4% |
| 2012 | 2,036 kt | -0.5% |
| 2013 | 2,115 kt | +3.9% |
| 2014 | 2,062 kt | -2.5% |
| 2015 | 2,125 kt | +3.0% |
| 2016 | 2,084 kt | -1.9% |
| 2017 | 2,068 kt | -0.8% |
| 2018 | 1,217 kt | -41.2% |
| 2019 | 1,253 kt | +3.0% |
| 2020 | 1,200 kt | -4.3% |
| 2021 | 1,166 kt | -2.8% |
| 2022 | 1,042 kt | -10.7% |
| 2023 | 995.45 kt | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,409 kt | 2,187 kt | 2,901 kt | 9 |
| 1970s | 2,312 kt | 2,131 kt | 2,452 kt | 10 |
| 1980s | 2,867 kt | 2,415 kt | 3,359 kt | 10 |
| 1990s | 2,356 kt | 2,009 kt | 3,053 kt | 10 |
| 2000s | 1,946 kt | 1,804 kt | 2,105 kt | 10 |
| 2010s | 1,902 kt | 1,217 kt | 2,125 kt | 10 |
| 2020s | 1,101 kt | 995.45 kt | 1,200 kt | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Europe?
- Meat of goat, fresh or chilled — emissions (co2eq) in Europe was 995.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Europe?
- The highest recorded value was 3,359 kt in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Europe?
- The lowest recorded value was 995.45 kt in 2023.
- How does Europe rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Europe ranks 19th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Europe?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.