Meat of goat, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of goat, fresh or chilled — Emissions intensity was 53.04 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
53.04 kg CO2eq/kg
Change on year
up 0.5%
Rank
13th
of 19 groups
All-time high
55.15 kg CO2eq/kg
in 1994
All-time low
37.05 kg CO2eq/kg
in 2011
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) is 53.04 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 12.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) peaked at 55.15 kg CO2eq/kg in 1994 and was at its lowest, 37.05 kg CO2eq/kg, in 2011.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Least Developed Countries (LDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.79 kg CO2eq/kg | — |
| 1962 | 53.41 kg CO2eq/kg | -2.5% |
| 1963 | 54.6 kg CO2eq/kg | +2.2% |
| 1964 | 53.75 kg CO2eq/kg | -1.6% |
| 1965 | 53.11 kg CO2eq/kg | -1.2% |
| 1966 | 52.73 kg CO2eq/kg | -0.7% |
| 1967 | 51.7 kg CO2eq/kg | -1.9% |
| 1968 | 51.82 kg CO2eq/kg | +0.2% |
| 1969 | 51.64 kg CO2eq/kg | -0.3% |
| 1970 | 51.69 kg CO2eq/kg | +0.1% |
| 1971 | 52.21 kg CO2eq/kg | +1.0% |
| 1972 | 52.77 kg CO2eq/kg | +1.1% |
| 1973 | 53.42 kg CO2eq/kg | +1.2% |
| 1974 | 53.45 kg CO2eq/kg | +0.1% |
| 1975 | 52.32 kg CO2eq/kg | -2.1% |
| 1976 | 52.2 kg CO2eq/kg | -0.2% |
| 1977 | 52.36 kg CO2eq/kg | +0.3% |
| 1978 | 52.4 kg CO2eq/kg | +0.1% |
| 1979 | 51.93 kg CO2eq/kg | -0.9% |
| 1980 | 51.03 kg CO2eq/kg | -1.7% |
| 1981 | 52.46 kg CO2eq/kg | +2.8% |
| 1982 | 52.36 kg CO2eq/kg | -0.2% |
| 1983 | 51.87 kg CO2eq/kg | -0.9% |
| 1984 | 51.73 kg CO2eq/kg | -0.3% |
| 1985 | 52.28 kg CO2eq/kg | +1.1% |
| 1986 | 51.76 kg CO2eq/kg | -1.0% |
| 1987 | 50.19 kg CO2eq/kg | -3.0% |
| 1988 | 49.2 kg CO2eq/kg | -2.0% |
| 1989 | 48.14 kg CO2eq/kg | -2.2% |
| 1990 | 48.15 kg CO2eq/kg | +0.0% |
| 1991 | 53.48 kg CO2eq/kg | +11.1% |
| 1992 | 53.71 kg CO2eq/kg | +0.4% |
| 1993 | 54.33 kg CO2eq/kg | +1.2% |
| 1994 | 55.15 kg CO2eq/kg | +1.5% |
| 1995 | 52.94 kg CO2eq/kg | -4.0% |
| 1996 | 54.19 kg CO2eq/kg | +2.4% |
| 1997 | 53.06 kg CO2eq/kg | -2.1% |
| 1998 | 52.09 kg CO2eq/kg | -1.8% |
| 1999 | 51.79 kg CO2eq/kg | -0.6% |
| 2000 | 52.16 kg CO2eq/kg | +0.7% |
| 2001 | 51.84 kg CO2eq/kg | -0.6% |
| 2002 | 50.17 kg CO2eq/kg | -3.2% |
| 2003 | 49.46 kg CO2eq/kg | -1.4% |
| 2004 | 48.76 kg CO2eq/kg | -1.4% |
| 2005 | 46.15 kg CO2eq/kg | -5.4% |
| 2006 | 47.29 kg CO2eq/kg | +2.5% |
| 2007 | 46.54 kg CO2eq/kg | -1.6% |
| 2008 | 49.85 kg CO2eq/kg | +7.1% |
| 2009 | 48.95 kg CO2eq/kg | -1.8% |
| 2010 | 40.99 kg CO2eq/kg | -16.3% |
| 2011 | 37.05 kg CO2eq/kg | -9.6% |
| 2012 | 42.79 kg CO2eq/kg | +15.5% |
| 2013 | 47.29 kg CO2eq/kg | +10.5% |
| 2014 | 46.42 kg CO2eq/kg | -1.9% |
| 2015 | 46.24 kg CO2eq/kg | -0.4% |
| 2016 | 47.04 kg CO2eq/kg | +1.7% |
| 2017 | 48.82 kg CO2eq/kg | +3.8% |
| 2018 | 50.85 kg CO2eq/kg | +4.1% |
| 2019 | 50.81 kg CO2eq/kg | -0.1% |
| 2020 | 52.44 kg CO2eq/kg | +3.2% |
| 2021 | 52.32 kg CO2eq/kg | -0.2% |
| 2022 | 52.8 kg CO2eq/kg | +0.9% |
| 2023 | 53.04 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.06 kg CO2eq/kg | 51.64 kg CO2eq/kg | 54.79 kg CO2eq/kg | 9 |
| 1970s | 52.47 kg CO2eq/kg | 51.69 kg CO2eq/kg | 53.45 kg CO2eq/kg | 10 |
| 1980s | 51.1 kg CO2eq/kg | 48.14 kg CO2eq/kg | 52.46 kg CO2eq/kg | 10 |
| 1990s | 52.89 kg CO2eq/kg | 48.15 kg CO2eq/kg | 55.15 kg CO2eq/kg | 10 |
| 2000s | 49.12 kg CO2eq/kg | 46.15 kg CO2eq/kg | 52.16 kg CO2eq/kg | 10 |
| 2010s | 45.83 kg CO2eq/kg | 37.05 kg CO2eq/kg | 50.85 kg CO2eq/kg | 10 |
| 2020s | 52.65 kg CO2eq/kg | 52.32 kg CO2eq/kg | 53.04 kg CO2eq/kg | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Least Developed Countries (LDCs)?
- Meat of goat, fresh or chilled — emissions intensity in Least Developed Countries (LDCs) was 53.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 55.15 kg CO2eq/kg in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 37.05 kg CO2eq/kg in 2011.
- How does Least Developed Countries (LDCs) rank for meat of goat, fresh or chilled — emissions intensity?
- Least Developed Countries (LDCs) ranks 13th out of 19 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.