Meat of goat, fresh or chilled — Emissions intensity in South America
South America: Meat of goat, fresh or chilled — Emissions intensity was 56.61 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
56.61 kg CO2eq/kg
Change on year
up 1.7%
Rank
10th
of 29 groups
All-time high
60.02 kg CO2eq/kg
in 1984
All-time low
44.77 kg CO2eq/kg
in 1995
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in South America stood at 56.61 kg CO2eq/kg.
The figure is up 1.7% on the previous year and up 14.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in South America peaked at 60.02 kg CO2eq/kg in 1984 and was at its lowest, 44.77 kg CO2eq/kg, in 1995.
That places South America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Meat of goat, fresh or chilled — Emissions intensity in South America, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.56 kg CO2eq/kg | — |
| 1962 | 52.78 kg CO2eq/kg | -3.3% |
| 1963 | 55.53 kg CO2eq/kg | +5.2% |
| 1964 | 54.11 kg CO2eq/kg | -2.6% |
| 1965 | 54.05 kg CO2eq/kg | -0.1% |
| 1966 | 52.84 kg CO2eq/kg | -2.2% |
| 1967 | 54.79 kg CO2eq/kg | +3.7% |
| 1968 | 55.64 kg CO2eq/kg | +1.6% |
| 1969 | 55.29 kg CO2eq/kg | -0.6% |
| 1970 | 55.63 kg CO2eq/kg | +0.6% |
| 1971 | 55.46 kg CO2eq/kg | -0.3% |
| 1972 | 57.48 kg CO2eq/kg | +3.6% |
| 1973 | 57.28 kg CO2eq/kg | -0.3% |
| 1974 | 58.6 kg CO2eq/kg | +2.3% |
| 1975 | 57.2 kg CO2eq/kg | -2.4% |
| 1976 | 58.55 kg CO2eq/kg | +2.4% |
| 1977 | 55.67 kg CO2eq/kg | -4.9% |
| 1978 | 55.05 kg CO2eq/kg | -1.1% |
| 1979 | 55.75 kg CO2eq/kg | +1.3% |
| 1980 | 54.53 kg CO2eq/kg | -2.2% |
| 1981 | 56.35 kg CO2eq/kg | +3.3% |
| 1982 | 56.79 kg CO2eq/kg | +0.8% |
| 1983 | 56.13 kg CO2eq/kg | -1.2% |
| 1984 | 60.02 kg CO2eq/kg | +6.9% |
| 1985 | 56.64 kg CO2eq/kg | -5.6% |
| 1986 | 59.99 kg CO2eq/kg | +5.9% |
| 1987 | 57.61 kg CO2eq/kg | -4.0% |
| 1988 | 54.38 kg CO2eq/kg | -5.6% |
| 1989 | 53.63 kg CO2eq/kg | -1.4% |
| 1990 | 54.66 kg CO2eq/kg | +1.9% |
| 1991 | 54.53 kg CO2eq/kg | -0.2% |
| 1992 | 52.55 kg CO2eq/kg | -3.6% |
| 1993 | 49.7 kg CO2eq/kg | -5.4% |
| 1994 | 53.19 kg CO2eq/kg | +7.0% |
| 1995 | 44.77 kg CO2eq/kg | -15.8% |
| 1996 | 50.09 kg CO2eq/kg | +11.9% |
| 1997 | 46.73 kg CO2eq/kg | -6.7% |
| 1998 | 45.73 kg CO2eq/kg | -2.2% |
| 1999 | 47.02 kg CO2eq/kg | +2.8% |
| 2000 | 47.9 kg CO2eq/kg | +1.9% |
| 2001 | 52.51 kg CO2eq/kg | +9.6% |
| 2002 | 52.74 kg CO2eq/kg | +0.4% |
| 2003 | 54.53 kg CO2eq/kg | +3.4% |
| 2004 | 55.21 kg CO2eq/kg | +1.2% |
| 2005 | 55.7 kg CO2eq/kg | +0.9% |
| 2006 | 55.72 kg CO2eq/kg | +0.0% |
| 2007 | 53.68 kg CO2eq/kg | -3.7% |
| 2008 | 54.48 kg CO2eq/kg | +1.5% |
| 2009 | 55.23 kg CO2eq/kg | +1.4% |
| 2010 | 54.02 kg CO2eq/kg | -2.2% |
| 2011 | 52.88 kg CO2eq/kg | -2.1% |
| 2012 | 50.48 kg CO2eq/kg | -4.5% |
| 2013 | 49.6 kg CO2eq/kg | -1.7% |
| 2014 | 55.03 kg CO2eq/kg | +11.0% |
| 2015 | 57.97 kg CO2eq/kg | +5.3% |
| 2016 | 58.29 kg CO2eq/kg | +0.5% |
| 2017 | 59.07 kg CO2eq/kg | +1.3% |
| 2018 | 57.7 kg CO2eq/kg | -2.3% |
| 2019 | 55.35 kg CO2eq/kg | -4.1% |
| 2020 | 58.54 kg CO2eq/kg | +5.8% |
| 2021 | 57.07 kg CO2eq/kg | -2.5% |
| 2022 | 55.69 kg CO2eq/kg | -2.4% |
| 2023 | 56.61 kg CO2eq/kg | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.4 kg CO2eq/kg | 52.78 kg CO2eq/kg | 55.64 kg CO2eq/kg | 9 |
| 1970s | 56.67 kg CO2eq/kg | 55.05 kg CO2eq/kg | 58.6 kg CO2eq/kg | 10 |
| 1980s | 56.61 kg CO2eq/kg | 53.63 kg CO2eq/kg | 60.02 kg CO2eq/kg | 10 |
| 1990s | 49.9 kg CO2eq/kg | 44.77 kg CO2eq/kg | 54.66 kg CO2eq/kg | 10 |
| 2000s | 53.77 kg CO2eq/kg | 47.9 kg CO2eq/kg | 55.72 kg CO2eq/kg | 10 |
| 2010s | 55.04 kg CO2eq/kg | 49.6 kg CO2eq/kg | 59.07 kg CO2eq/kg | 10 |
| 2020s | 56.98 kg CO2eq/kg | 55.69 kg CO2eq/kg | 58.54 kg CO2eq/kg | 4 |
Countries ranked near South America
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in South America?
- Meat of goat, fresh or chilled — emissions intensity in South America was 56.61 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in South America?
- The highest recorded value was 60.02 kg CO2eq/kg in 1984.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in South America?
- The lowest recorded value was 44.77 kg CO2eq/kg in 1995.
- How does South America rank for meat of goat, fresh or chilled — emissions intensity?
- South America ranks 10th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in South America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.