Statizoid

Meat of goat, fresh or chilled — Production in Small island developing states (SIDS)

Small island developing states (SIDS): Meat of goat, fresh or chilled — Production was 16,756 t in 2023. ▲ Rising

Latest (2023)
16,756 t
Change on year
up 1.4%
Rank
9th
of 19 groups
All-time high
18,758 t
in 2020
All-time low
8,796 t
in 1978
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Small island developing states (SIDS), 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing states (SIDS) recorded 16,756 t for meat of goat, fresh or chilled — production in 2023.

The figure is up 1.4% on the previous year and up 12.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Small island developing states (SIDS) peaked at 18,758 t in 2020 and was at its lowest, 8,796 t, in 1978.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Small island developing states (SIDS), year by year

Year t Change
1961 9,761 t —
1962 9,881 t +1.2%
1963 9,738 t -1.4%
1964 9,618 t -1.2%
1965 9,476 t -1.5%
1966 9,577 t +1.1%
1967 10,408 t +8.7%
1968 10,399 t -0.1%
1969 9,677 t -6.9%
1970 9,730 t +0.6%
1971 9,839 t +1.1%
1972 9,713 t -1.3%
1973 9,762 t +0.5%
1974 9,444 t -3.3%
1975 9,418 t -0.3%
1976 9,445 t +0.3%
1977 9,460 t +0.2%
1978 8,796 t -7.0%
1979 8,861 t +0.7%
1980 9,025 t +1.9%
1981 9,359 t +3.7%
1982 9,611 t +2.7%
1983 9,941 t +3.4%
1984 10,104 t +1.6%
1985 10,306 t +2.0%
1986 10,325 t +0.2%
1987 10,224 t -1.0%
1988 10,388 t +1.6%
1989 10,458 t +0.7%
1990 11,170 t +6.8%
1991 10,839 t -3.0%
1992 10,685 t -1.4%
1993 10,621 t -0.6%
1994 10,795 t +1.6%
1995 10,447 t -3.2%
1996 11,019 t +5.5%
1997 11,726 t +6.4%
1998 12,790 t +9.1%
1999 12,814 t +0.2%
2000 13,944 t +8.8%
2001 14,296 t +2.5%
2002 14,665 t +2.6%
2003 15,045 t +2.6%
2004 15,657 t +4.1%
2005 16,140 t +3.1%
2006 14,877 t -7.8%
2007 16,154 t +8.6%
2008 17,109 t +5.9%
2009 15,295 t -10.6%
2010 14,555 t -4.8%
2011 14,900 t +2.4%
2012 15,199 t +2.0%
2013 14,878 t -2.1%
2014 15,350 t +3.2%
2015 14,647 t -4.6%
2016 16,163 t +10.3%
2017 14,756 t -8.7%
2018 14,324 t -2.9%
2019 18,327 t +27.9%
2020 18,758 t +2.4%
2021 18,217 t -2.9%
2022 16,530 t -9.3%
2023 16,756 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,837 t 9,476 t 10,408 t 9
1970s 9,447 t 8,796 t 9,839 t 10
1980s 9,974 t 9,025 t 10,458 t 10
1990s 11,291 t 10,447 t 12,814 t 10
2000s 15,318 t 13,944 t 17,109 t 10
2010s 15,310 t 14,324 t 18,327 t 10
2020s 17,565 t 16,530 t 18,758 t 4

Countries ranked near Small island developing states (SIDS)

  1. 6 Bangladesh 241,433 t compare
  2. 7 Chad 156,579 t compare
  3. 7 Viet Nam 23,944 t compare
  4. 8 Democratic Republic of the Congo 18,277 t compare
  5. 8 Sudan (former) 155,500 t compare
  6. 9 Ethiopia 148,994 t compare
  7. 10 Sudan 112,476 t compare
  8. 11 Mongolia 101,120 t compare
  9. 12 Yemen 95,424 t compare

See the full ranking of 219 places →

More climate change data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Small island developing states (SIDS)?
Meat of goat, fresh or chilled — production in Small island developing states (SIDS) was 16,756 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Small island developing states (SIDS)?
The highest recorded value was 18,758 t in 2020.
What is the lowest meat of goat, fresh or chilled — production recorded in Small island developing states (SIDS)?
The lowest recorded value was 8,796 t in 1978.
How does Small island developing states (SIDS) rank for meat of goat, fresh or chilled — production?
Small island developing states (SIDS) ranks 9th out of 19 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/small-island-developing-states-sids/">Meat of goat, fresh or chilled — Production in Small island developing states (SIDS)</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.