Meat of goat, fresh or chilled — Production in South America
South America: Meat of goat, fresh or chilled — Production was 70,572 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 70,572 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of up 0.5% on the previous year and up 5.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in South America peaked at 83,630 t in 1995 and was at its lowest, 55,718 t, in 1984.
That places South America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,106 t | — |
| 1962 | 67,100 t | +4.7% |
| 1963 | 65,670 t | -2.1% |
| 1964 | 66,623 t | +1.5% |
| 1965 | 67,446 t | +1.2% |
| 1966 | 72,081 t | +6.9% |
| 1967 | 62,718 t | -13.0% |
| 1968 | 62,044 t | -1.1% |
| 1969 | 63,034 t | +1.6% |
| 1970 | 63,490 t | +0.7% |
| 1971 | 64,530 t | +1.6% |
| 1972 | 64,273 t | -0.4% |
| 1973 | 64,971 t | +1.1% |
| 1974 | 62,995 t | -3.0% |
| 1975 | 62,165 t | -1.3% |
| 1976 | 60,930 t | -2.0% |
| 1977 | 61,617 t | +1.1% |
| 1978 | 61,552 t | -0.1% |
| 1979 | 61,440 t | -0.2% |
| 1980 | 57,815 t | -5.9% |
| 1981 | 58,303 t | +0.8% |
| 1982 | 58,341 t | +0.1% |
| 1983 | 57,314 t | -1.8% |
| 1984 | 55,718 t | -2.8% |
| 1985 | 59,580 t | +6.9% |
| 1986 | 58,720 t | -1.4% |
| 1987 | 62,532 t | +6.5% |
| 1988 | 67,350 t | +7.7% |
| 1989 | 69,868 t | +3.7% |
| 1990 | 70,033 t | +0.2% |
| 1991 | 72,470 t | +3.5% |
| 1992 | 72,562 t | +0.1% |
| 1993 | 75,151 t | +3.6% |
| 1994 | 72,945 t | -2.9% |
| 1995 | 83,630 t | +14.6% |
| 1996 | 61,061 t | -27.0% |
| 1997 | 67,605 t | +10.7% |
| 1998 | 69,710 t | +3.1% |
| 1999 | 70,049 t | +0.5% |
| 2000 | 69,177 t | -1.2% |
| 2001 | 65,117 t | -5.9% |
| 2002 | 67,036 t | +2.9% |
| 2003 | 66,562 t | -0.7% |
| 2004 | 66,851 t | +0.4% |
| 2005 | 67,231 t | +0.6% |
| 2006 | 67,338 t | +0.2% |
| 2007 | 67,960 t | +0.9% |
| 2008 | 66,903 t | -1.6% |
| 2009 | 64,628 t | -3.4% |
| 2010 | 65,523 t | +1.4% |
| 2011 | 66,080 t | +0.8% |
| 2012 | 65,471 t | -0.9% |
| 2013 | 67,046 t | +2.4% |
| 2014 | 64,441 t | -3.9% |
| 2015 | 64,442 t | +0.0% |
| 2016 | 63,723 t | -1.1% |
| 2017 | 65,927 t | +3.5% |
| 2018 | 68,059 t | +3.2% |
| 2019 | 72,284 t | +6.2% |
| 2020 | 70,353 t | -2.7% |
| 2021 | 69,930 t | -0.6% |
| 2022 | 70,219 t | +0.4% |
| 2023 | 70,572 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,647 t | 62,044 t | 72,081 t | 9 |
| 1970s | 62,796 t | 60,930 t | 64,971 t | 10 |
| 1980s | 60,554 t | 55,718 t | 69,868 t | 10 |
| 1990s | 71,522 t | 61,061 t | 83,630 t | 10 |
| 2000s | 66,880 t | 64,628 t | 69,177 t | 10 |
| 2010s | 66,300 t | 63,723 t | 72,284 t | 10 |
| 2020s | 70,268 t | 69,930 t | 70,572 t | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in South America?
- Meat of goat, fresh or chilled — production in South America was 70,572 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in South America?
- The highest recorded value was 83,630 t in 1995.
- What is the lowest meat of goat, fresh or chilled — production recorded in South America?
- The lowest recorded value was 55,718 t in 1984.
- How does South America rank for meat of goat, fresh or chilled — production?
- South America ranks 15th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in South America?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.