Statizoid

Meat of goat, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of goat, fresh or chilled — Production was 133,101 t in 2023. ◆ Volatile

Latest (2023)
133,101 t
Change on year
down 1.5%
Rank
13th
of 29 groups
All-time high
218,783 t
in 2015
All-time low
27,096 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in South-Eastern Asia, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in South-Eastern Asia is 133,101 t, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 31.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in South-Eastern Asia peaked at 218,783 t in 2015 and was at its lowest, 27,096 t, in 1961.

That places South-Eastern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in South-Eastern Asia, year by year

Year t Change
1961 27,096 t —
1962 27,229 t +0.5%
1963 28,204 t +3.6%
1964 28,441 t +0.8%
1965 27,584 t -3.0%
1966 28,483 t +3.3%
1967 28,551 t +0.2%
1968 27,334 t -4.3%
1969 31,217 t +14.2%
1970 35,485 t +13.7%
1971 32,633 t -8.0%
1972 39,239 t +20.2%
1973 43,032 t +9.7%
1974 41,516 t -3.5%
1975 47,220 t +13.7%
1976 47,864 t +1.4%
1977 49,082 t +2.5%
1978 52,835 t +7.6%
1979 54,400 t +3.0%
1980 54,978 t +1.1%
1981 58,148 t +5.8%
1982 61,543 t +5.8%
1983 89,213 t +45.0%
1984 72,487 t -18.7%
1985 76,408 t +5.4%
1986 89,498 t +17.1%
1987 89,742 t +0.3%
1988 99,589 t +11.0%
1989 97,708 t -1.9%
1990 94,729 t -3.0%
1991 92,437 t -2.4%
1992 105,657 t +14.3%
1993 111,175 t +5.2%
1994 99,000 t -11.0%
1995 99,945 t +1.0%
1996 104,076 t +4.1%
1997 110,803 t +6.5%
1998 95,491 t -13.8%
1999 94,988 t -0.5%
2000 96,708 t +1.8%
2001 101,256 t +4.7%
2002 112,303 t +10.9%
2003 120,337 t +7.2%
2004 120,736 t +0.3%
2005 120,713 t -0.0%
2006 148,047 t +22.6%
2007 155,584 t +5.1%
2008 162,498 t +4.4%
2009 178,369 t +9.8%
2010 178,698 t +0.2%
2011 182,798 t +2.3%
2012 187,453 t +2.5%
2013 193,753 t +3.4%
2014 204,283 t +5.4%
2015 218,783 t +7.1%
2016 217,055 t -0.8%
2017 216,468 t -0.3%
2018 139,340 t -35.6%
2019 144,006 t +3.3%
2020 131,470 t -8.7%
2021 130,544 t -0.7%
2022 135,102 t +3.5%
2023 133,101 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,238 t 27,096 t 31,217 t 9
1970s 44,331 t 32,633 t 54,400 t 10
1980s 78,931 t 54,978 t 99,589 t 10
1990s 100,830 t 92,437 t 111,175 t 10
2000s 131,655 t 96,708 t 178,369 t 10
2010s 188,264 t 139,340 t 218,783 t 10
2020s 132,554 t 130,544 t 135,102 t 4

Countries ranked near South-Eastern Asia

  1. 10 Sudan 112,476 t compare
  2. 11 Mongolia 101,120 t compare
  3. 12 Yemen 95,424 t compare
  4. 13 Kenya 77,521 t compare
  5. 14 Nepal 77,162 t compare
  6. 15 Ethiopia PDR 67,580 t compare
  7. 15 Timor-Leste 456.19 t compare
  8. 16 Indonesia 61,315 t compare

See the full ranking of 219 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in South-Eastern Asia?
Meat of goat, fresh or chilled — production in South-Eastern Asia was 133,101 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 218,783 t in 2015.
What is the lowest meat of goat, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 27,096 t in 1961.
How does South-Eastern Asia rank for meat of goat, fresh or chilled — production?
South-Eastern Asia ranks 13th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/south-eastern-asia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.