Meat of pig with the bone, fresh or chilled — Production in Middle Africa

Middle Africa: Meat of pig with the bone, fresh or chilled — Production was 284,746 t in 2023. ◆ Volatile

Latest (2023)
284,746 t
Change on year
up 3.2%
Rank
5th
of 19 groups
All-time high
284,746 t
in 2023
All-time low
32,096 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Middle Africa, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Middle Africa stood at 284,746 t. That is the highest value across all 63 years on record.

That represents a change of up 3.2% on the previous year and up 59.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Middle Africa peaked at 284,746 t in 2023 and was at its lowest, 32,096 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Middle Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Middle Africa, 1961 to 2023.
Year t Change
1961 32,096 t
1962 32,740 t +2.0%
1963 33,532 t +2.4%
1964 34,024 t +1.5%
1965 35,645 t +4.8%
1966 36,987 t +3.8%
1967 37,806 t +2.2%
1968 40,111 t +6.1%
1969 41,265 t +2.9%
1970 43,586 t +5.6%
1971 45,886 t +5.3%
1972 47,161 t +2.8%
1973 48,625 t +3.1%
1974 49,852 t +2.5%
1975 52,349 t +5.0%
1976 57,647 t +10.1%
1977 59,458 t +3.1%
1978 61,570 t +3.6%
1979 64,662 t +5.0%
1980 65,354 t +1.1%
1981 65,966 t +0.9%
1982 64,532 t -2.2%
1983 64,054 t -0.7%
1984 66,138 t +3.3%
1985 72,321 t +9.3%
1986 77,708 t +7.4%
1987 75,522 t -2.8%
1988 75,898 t +0.5%
1989 78,552 t +3.5%
1990 84,158 t +7.1%
1991 78,123 t -7.2%
1992 80,729 t +3.3%
1993 80,598 t -0.2%
1994 82,165 t +1.9%
1995 82,673 t +0.6%
1996 87,646 t +6.0%
1997 90,220 t +2.9%
1998 93,946 t +4.1%
1999 88,458 t -5.8%
2000 93,103 t +5.3%
2001 94,665 t +1.7%
2002 99,384 t +5.0%
2003 103,448 t +4.1%
2004 107,544 t +4.0%
2005 108,533 t +0.9%
2006 113,832 t +4.9%
2007 120,557 t +5.9%
2008 137,336 t +13.9%
2009 142,723 t +3.9%
2010 162,323 t +13.7%
2011 172,617 t +6.3%
2012 168,001 t -2.7%
2013 178,844 t +6.5%
2014 196,314 t +9.8%
2015 207,083 t +5.5%
2016 223,998 t +8.2%
2017 231,961 t +3.6%
2018 237,400 t +2.3%
2019 225,998 t -4.8%
2020 248,900 t +10.1%
2021 266,113 t +6.9%
2022 275,982 t +3.7%
2023 284,746 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,023 t 32,096 t 41,265 t 9
1970s 53,080 t 43,586 t 64,662 t 10
1980s 70,605 t 64,054 t 78,552 t 10
1990s 84,872 t 78,123 t 93,946 t 10
2000s 112,113 t 93,103 t 142,723 t 10
2010s 200,454 t 162,323 t 237,400 t 10
2020s 268,935 t 248,900 t 284,746 t 4

Countries ranked near Middle Africa

  1. 2 China, mainland 57.94 million t compare
  2. 2 Viet Nam 3.55 million t compare
  3. 3 USSR 6.00 million t compare
  4. 4 Brazil 5.30 million t compare
  5. 5 Spain 4.87 million t compare
  6. 6 Bolivia (Plurinational State of) 128,257 t compare
  7. 6 Russian Federation 4.72 million t compare
  8. 7 Germany 4.21 million t compare
  9. 7 Venezuela (Bolivarian Republic of) 112,953 t compare
  10. 8 Canada 2.29 million t compare
  11. 8 Democratic People's Republic of Korea 111,607 t compare

See the full ranking of 221 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Middle Africa?
Meat of pig with the bone, fresh or chilled — production in Middle Africa was 284,746 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Middle Africa?
The highest recorded value was 284,746 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Middle Africa?
The lowest recorded value was 32,096 t in 1961.
How does Middle Africa rank for meat of pig with the bone, fresh or chilled — production?
Middle Africa ranks 5th out of 19 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Middle Africa?
Over the last ten years it is up 59.2%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/middle-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.