Millet — Crop residues in Americas
Americas: Millet — Crop residues was 0.071 kt in 2050. ▼ Falling
Millet — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Americas is 0.071 kt, measured in 2050.
Over the whole period, millet — crop residues in Americas peaked at 0.0854 kt in 2001 and was at its lowest, 0.0167 kt, in 2012.
That places Americas 15th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Millet — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0691 kt | — |
| 1962 | 0.0613 kt | -11.3% |
| 1963 | 0.0511 kt | -16.6% |
| 1964 | 0.0574 kt | +12.3% |
| 1965 | 0.0447 kt | -22.1% |
| 1966 | 0.0589 kt | +31.8% |
| 1967 | 0.0676 kt | +14.8% |
| 1968 | 0.0743 kt | +9.9% |
| 1969 | 0.0656 kt | -11.7% |
| 1970 | 0.0514 kt | -21.6% |
| 1971 | 0.058 kt | +12.8% |
| 1972 | 0.044 kt | -24.1% |
| 1973 | 0.0646 kt | +46.8% |
| 1974 | 0.0614 kt | -5.0% |
| 1975 | 0.0553 kt | -9.9% |
| 1976 | 0.0702 kt | +26.9% |
| 1977 | 0.0791 kt | +12.7% |
| 1978 | 0.0743 kt | -6.1% |
| 1979 | 0.0743 kt | +0.0% |
| 1980 | 0.0575 kt | -22.6% |
| 1981 | 0.0644 kt | +12.0% |
| 1982 | 0.0489 kt | -24.1% |
| 1983 | 0.0574 kt | +17.4% |
| 1984 | 0.0548 kt | -4.5% |
| 1985 | 0.0551 kt | +0.5% |
| 1986 | 0.0531 kt | -3.6% |
| 1987 | 0.0469 kt | -11.7% |
| 1988 | 0.0441 kt | -6.0% |
| 1989 | 0.0367 kt | -16.8% |
| 1990 | 0.045 kt | +22.6% |
| 1991 | 0.067 kt | +48.9% |
| 1992 | 0.0638 kt | -4.8% |
| 1993 | 0.0536 kt | -16.0% |
| 1994 | 0.0528 kt | -1.5% |
| 1995 | 0.0469 kt | -11.2% |
| 1996 | 0.0524 kt | +11.7% |
| 1997 | 0.0522 kt | -0.4% |
| 1998 | 0.0452 kt | -13.4% |
| 1999 | 0.0819 kt | +81.2% |
| 2000 | 0.0398 kt | -51.4% |
| 2001 | 0.0854 kt | +114.6% |
| 2002 | 0.0213 kt | -75.1% |
| 2003 | 0.053 kt | +148.8% |
| 2004 | 0.0651 kt | +22.8% |
| 2005 | 0.0599 kt | -8.0% |
| 2006 | 0.0459 kt | -23.4% |
| 2007 | 0.0722 kt | +57.3% |
| 2008 | 0.064 kt | -11.4% |
| 2009 | 0.0376 kt | -41.2% |
| 2010 | 0.0493 kt | +31.1% |
| 2011 | 0.0396 kt | -19.7% |
| 2012 | 0.0167 kt | -57.8% |
| 2013 | 0.0784 kt | +369.5% |
| 2014 | 0.0561 kt | -28.4% |
| 2015 | 0.0589 kt | +5.0% |
| 2016 | 0.0629 kt | +6.8% |
| 2017 | 0.0618 kt | -1.7% |
| 2018 | 0.0483 kt | -21.8% |
| 2019 | 0.0687 kt | +42.2% |
| 2020 | 0.0419 kt | -39.0% |
| 2021 | 0.0663 kt | +58.2% |
| 2022 | 0.0408 kt | -38.5% |
| 2023 | 0.0821 kt | +101.2% |
| 2030 | 0.0665 kt | -19.0% |
| 2050 | 0.071 kt | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.0447 kt | 0.0743 kt | 9 |
| 1970s | 0.0633 kt | 0.044 kt | 0.0791 kt | 10 |
| 1980s | 0.0519 kt | 0.0367 kt | 0.0644 kt | 10 |
| 1990s | 0.0561 kt | 0.045 kt | 0.0819 kt | 10 |
| 2000s | 0.0544 kt | 0.0213 kt | 0.0854 kt | 10 |
| 2010s | 0.0541 kt | 0.0167 kt | 0.0784 kt | 10 |
| 2020s | 0.0578 kt | 0.0408 kt | 0.0821 kt | 4 |
| 2030s | 0.0665 kt | 0.0665 kt | 0.0665 kt | 1 |
| 2050s | 0.071 kt | 0.071 kt | 0.071 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is millet — crop residues in Americas?
- Millet — crop residues in Americas was 0.071 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Americas?
- The highest recorded value was 0.0854 kt in 2001.
- What is the lowest millet — crop residues recorded in Americas?
- The lowest recorded value was 0.0167 kt in 2012.
- How does Americas rank for millet — crop residues?
- Americas ranks 15th out of 30 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).