Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Millet — Crop residues was 4.38 kt in 2050. ▲ Rising

Latest (2050)
4.38 kt
Rank
7th
of 30 groups
All-time high
4.38 kt
in 2050
All-time low
0.8003 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 4.38 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 4.38 kt in 2050 and was at its lowest, 0.8003 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 7th out of 30 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kt Change
1961 0.8003 kt
1962 0.8781 kt +9.7%
1963 0.9364 kt +6.6%
1964 0.9185 kt -1.9%
1965 0.8802 kt -4.2%
1966 0.8772 kt -0.3%
1967 0.9521 kt +8.5%
1968 0.8889 kt -6.6%
1969 1.05 kt +18.1%
1970 0.9698 kt -7.6%
1971 0.9696 kt -0.0%
1972 0.8692 kt -10.4%
1973 0.8386 kt -3.5%
1974 0.9574 kt +14.2%
1975 0.9279 kt -3.1%
1976 1.03 kt +11.2%
1977 1.02 kt -1.2%
1978 1.11 kt +9.3%
1979 1.01 kt -9.3%
1980 1.01 kt +0.2%
1981 1.11 kt +9.3%
1982 0.9992 kt -9.8%
1983 0.9877 kt -1.2%
1984 0.8236 kt -16.6%
1985 1.27 kt +53.7%
1986 1.15 kt -8.9%
1987 1.04 kt -10.0%
1988 1.4 kt +34.5%
1989 1.21 kt -13.3%
1990 1.15 kt -5.1%
1991 1.34 kt +16.7%
1992 1.32 kt -1.9%
1993 1.35 kt +2.9%
1994 1.51 kt +11.5%
1995 1.37 kt -8.9%
1996 1.35 kt -1.9%
1997 1.26 kt -6.4%
1998 1.58 kt +25.3%
1999 1.58 kt -0.1%
2000 1.35 kt -14.2%
2001 1.59 kt +17.5%
2002 1.61 kt +1.0%
2003 1.86 kt +16.1%
2004 1.48 kt -20.8%
2005 1.89 kt +28.1%
2006 1.97 kt +4.2%
2007 1.88 kt -4.5%
2008 2.05 kt +9.0%
2009 1.86 kt -9.6%
2010 2.18 kt +17.8%
2011 1.84 kt -15.6%
2012 2.19 kt +19.0%
2013 2.15 kt -1.8%
2014 2.22 kt +3.3%
2015 2.15 kt -3.4%
2016 2.41 kt +12.1%
2017 2.24 kt -6.8%
2018 2.72 kt +21.0%
2019 2.32 kt -14.8%
2020 2.57 kt +10.9%
2021 1.93 kt -24.9%
2022 2.52 kt +30.4%
2023 2.3 kt -8.5%
2030 3.11 kt +35.2%
2050 4.38 kt +40.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9091 kt 0.8003 kt 1.05 kt 9
1970s 0.9711 kt 0.8386 kt 1.11 kt 10
1980s 1.1 kt 0.8236 kt 1.4 kt 10
1990s 1.38 kt 1.15 kt 1.58 kt 10
2000s 1.75 kt 1.35 kt 2.05 kt 10
2010s 2.24 kt 1.84 kt 2.72 kt 10
2020s 2.33 kt 1.93 kt 2.57 kt 4
2030s 3.11 kt 3.11 kt 3.11 kt 1
2050s 4.38 kt 4.38 kt 4.38 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Mali 0.5124 kt compare
  2. 4 United Republic of Tanzania 0.0913 kt compare
  3. 5 Burkina Faso 0.4567 kt compare
  4. 5 Iran (Islamic Republic of) 0.0218 kt compare
  5. 6 Democratic Republic of the Congo 0.0195 kt compare
  6. 6 Uganda 0.3583 kt compare
  7. 7 USSR 0.3286 kt compare
  8. 8 China 0.3262 kt compare
  9. 8 China, mainland 0.3262 kt compare
  10. 8 Democratic People's Republic of Korea 0.0151 kt compare
  11. 9 Türkiye 0.002 kt compare
  12. 10 Chad 0.2504 kt compare
  13. 10 Viet Nam 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is millet — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Millet — crop residues in Low Income Food Deficit Countries (LIFDCs) was 4.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 4.38 kt in 2050.
What is the lowest millet — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.8003 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for millet — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).