Millet — Crop residues in Americas
Americas: Millet — Crop residues was 0.0869 kt in 2050. ▼ Falling
Millet — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Americas stood at 0.0869 kt.
Over the whole period, millet — crop residues in Americas peaked at 0.1046 kt in 2001 and was at its lowest, 0.0204 kt, in 2012.
That places Americas 15th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Millet — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0847 kt | — |
| 1962 | 0.0751 kt | -11.3% |
| 1963 | 0.0626 kt | -16.6% |
| 1964 | 0.0703 kt | +12.3% |
| 1965 | 0.0548 kt | -22.0% |
| 1966 | 0.0721 kt | +31.6% |
| 1967 | 0.0828 kt | +14.8% |
| 1968 | 0.091 kt | +9.9% |
| 1969 | 0.0803 kt | -11.8% |
| 1970 | 0.063 kt | -21.5% |
| 1971 | 0.0711 kt | +12.9% |
| 1972 | 0.0539 kt | -24.2% |
| 1973 | 0.0792 kt | +46.9% |
| 1974 | 0.0752 kt | -5.1% |
| 1975 | 0.0678 kt | -9.8% |
| 1976 | 0.086 kt | +26.8% |
| 1977 | 0.0969 kt | +12.7% |
| 1978 | 0.0911 kt | -6.0% |
| 1979 | 0.091 kt | -0.1% |
| 1980 | 0.0704 kt | -22.6% |
| 1981 | 0.0788 kt | +11.9% |
| 1982 | 0.0599 kt | -24.0% |
| 1983 | 0.0703 kt | +17.4% |
| 1984 | 0.0671 kt | -4.6% |
| 1985 | 0.0675 kt | +0.6% |
| 1986 | 0.065 kt | -3.7% |
| 1987 | 0.0575 kt | -11.5% |
| 1988 | 0.054 kt | -6.1% |
| 1989 | 0.045 kt | -16.7% |
| 1990 | 0.0552 kt | +22.7% |
| 1991 | 0.0821 kt | +48.7% |
| 1992 | 0.0782 kt | -4.8% |
| 1993 | 0.0657 kt | -16.0% |
| 1994 | 0.0646 kt | -1.7% |
| 1995 | 0.0574 kt | -11.1% |
| 1996 | 0.0641 kt | +11.7% |
| 1997 | 0.064 kt | -0.2% |
| 1998 | 0.0554 kt | -13.4% |
| 1999 | 0.1004 kt | +81.2% |
| 2000 | 0.0488 kt | -51.4% |
| 2001 | 0.1046 kt | +114.3% |
| 2002 | 0.0262 kt | -75.0% |
| 2003 | 0.0649 kt | +147.7% |
| 2004 | 0.0797 kt | +22.8% |
| 2005 | 0.0734 kt | -7.9% |
| 2006 | 0.0563 kt | -23.3% |
| 2007 | 0.0885 kt | +57.2% |
| 2008 | 0.0784 kt | -11.4% |
| 2009 | 0.0461 kt | -41.2% |
| 2010 | 0.0604 kt | +31.0% |
| 2011 | 0.0485 kt | -19.7% |
| 2012 | 0.0204 kt | -57.9% |
| 2013 | 0.0961 kt | +371.1% |
| 2014 | 0.0687 kt | -28.5% |
| 2015 | 0.0722 kt | +5.1% |
| 2016 | 0.077 kt | +6.6% |
| 2017 | 0.0757 kt | -1.7% |
| 2018 | 0.0592 kt | -21.8% |
| 2019 | 0.0842 kt | +42.2% |
| 2020 | 0.0513 kt | -39.1% |
| 2021 | 0.0812 kt | +58.3% |
| 2022 | 0.05 kt | -38.4% |
| 2023 | 0.1005 kt | +101.0% |
| 2030 | 0.0815 kt | -18.9% |
| 2050 | 0.0869 kt | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0749 kt | 0.0548 kt | 0.091 kt | 9 |
| 1970s | 0.0775 kt | 0.0539 kt | 0.0969 kt | 10 |
| 1980s | 0.0636 kt | 0.045 kt | 0.0788 kt | 10 |
| 1990s | 0.0687 kt | 0.0552 kt | 0.1004 kt | 10 |
| 2000s | 0.0667 kt | 0.0262 kt | 0.1046 kt | 10 |
| 2010s | 0.0662 kt | 0.0204 kt | 0.0961 kt | 10 |
| 2020s | 0.0708 kt | 0.05 kt | 0.1005 kt | 4 |
| 2030s | 0.0815 kt | 0.0815 kt | 0.0815 kt | 1 |
| 2050s | 0.0869 kt | 0.0869 kt | 0.0869 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is millet — crop residues in Americas?
- Millet — crop residues in Americas was 0.0869 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Americas?
- The highest recorded value was 0.1046 kt in 2001.
- What is the lowest millet — crop residues recorded in Americas?
- The lowest recorded value was 0.0204 kt in 2012.
- How does Americas rank for millet — crop residues?
- Americas ranks 15th out of 30 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).