Millet — Crop residues in Eastern Asia

Eastern Asia: Millet — Crop residues was 0.4186 kt in 2050. ◆ Volatile

Latest (2050)
0.4186 kt
Rank
11th
of 30 groups
All-time high
2.23 kt
in 1970
All-time low
0.2892 kt
in 2009
Years of data
65
1961–2050

Millet — Crop residues in Eastern Asia, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Eastern Asia is 0.4186 kt, measured in 2050.

Over the whole period, millet — crop residues in Eastern Asia peaked at 2.23 kt in 1970 and was at its lowest, 0.2892 kt, in 2009.

That places Eastern Asia 11th out of 30 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Eastern Asia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 1.73 kt
1962 1.31 kt -24.6%
1963 1.61 kt +22.8%
1964 1.68 kt +4.4%
1965 1.49 kt -11.2%
1966 2.09 kt +40.2%
1967 2.08 kt -0.3%
1968 1.98 kt -4.9%
1969 1.97 kt -0.3%
1970 2.23 kt +13.2%
1971 2.18 kt -2.5%
1972 1.64 kt -24.8%
1973 1.63 kt -0.8%
1974 1.73 kt +6.5%
1975 1.5 kt -13.2%
1976 1.28 kt -14.5%
1977 1.41 kt +9.6%
1978 1.49 kt +5.6%
1979 1.4 kt -5.9%
1980 1.24 kt -11.1%
1981 1.31 kt +5.5%
1982 1.49 kt +13.3%
1983 1.69 kt +13.6%
1984 1.57 kt -6.8%
1985 1.34 kt -14.6%
1986 1.03 kt -23.1%
1987 1.03 kt -0.7%
1988 0.9957 kt -2.9%
1989 0.8547 kt -14.2%
1990 1.02 kt +19.8%
1991 0.7761 kt -24.2%
1992 0.7496 kt -3.4%
1993 0.8904 kt +18.8%
1994 0.822 kt -7.7%
1995 0.6746 kt -17.9%
1996 0.7908 kt +17.2%
1997 0.5241 kt -33.7%
1998 0.6928 kt +32.2%
1999 0.5245 kt -24.3%
2000 0.4839 kt -7.7%
2001 0.4501 kt -7.0%
2002 0.4977 kt +10.6%
2003 0.4516 kt -9.3%
2004 0.414 kt -8.3%
2005 0.4082 kt -1.4%
2006 0.4167 kt +2.1%
2007 0.3494 kt -16.2%
2008 0.3026 kt -13.4%
2009 0.2892 kt -4.4%
2010 0.3637 kt +25.8%
2011 0.3622 kt -0.4%
2012 0.4107 kt +13.4%
2013 0.4 kt -2.6%
2014 0.5273 kt +31.8%
2015 0.4487 kt -14.9%
2016 0.3225 kt -28.1%
2017 0.5722 kt +77.4%
2018 0.5272 kt -7.9%
2019 0.5212 kt -1.1%
2020 0.6279 kt +20.5%
2021 0.6452 kt +2.8%
2022 0.5868 kt -9.1%
2023 0.6053 kt +3.2%
2030 0.4377 kt -27.7%
2050 0.4186 kt -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 kt 1.31 kt 2.09 kt 9
1970s 1.65 kt 1.28 kt 2.23 kt 10
1980s 1.26 kt 0.8547 kt 1.69 kt 10
1990s 0.7469 kt 0.5241 kt 1.02 kt 10
2000s 0.4063 kt 0.2892 kt 0.4977 kt 10
2010s 0.4456 kt 0.3225 kt 0.5722 kt 10
2020s 0.6163 kt 0.5868 kt 0.6452 kt 4
2030s 0.4377 kt 0.4377 kt 0.4377 kt 1
2050s 0.4186 kt 0.4186 kt 0.4186 kt 1

Countries ranked near Eastern Asia

  1. 8 China 0.3996 kt compare
  2. 9 China, mainland 0.3995 kt compare
  3. 9 Türkiye 0.0024 kt compare
  4. 10 Chad 0.3067 kt compare
  5. 10 Viet Nam 0.0004 kt compare
  6. 11 Ethiopia 0.2873 kt compare
  7. 12 Senegal 0.2506 kt compare
  8. 13 Sudan 0.2054 kt compare
  9. 14 Sudan (former) 0.1842 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is millet — crop residues in Eastern Asia?
Millet — crop residues in Eastern Asia was 0.4186 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Asia?
The highest recorded value was 2.23 kt in 1970.
What is the lowest millet — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.2892 kt in 2009.
How does Eastern Asia rank for millet — crop residues?
Eastern Asia ranks 11th out of 30 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).