Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Millet — Crop residues was 5.36 kt in 2050. ▲ Rising
Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 5.36 kt. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 5.36 kt in 2050 and was at its lowest, 0.9804 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 30 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9804 kt | — |
| 1962 | 1.08 kt | +9.7% |
| 1963 | 1.15 kt | +6.6% |
| 1964 | 1.13 kt | -1.9% |
| 1965 | 1.08 kt | -4.2% |
| 1966 | 1.07 kt | -0.3% |
| 1967 | 1.17 kt | +8.5% |
| 1968 | 1.09 kt | -6.6% |
| 1969 | 1.29 kt | +18.1% |
| 1970 | 1.19 kt | -7.6% |
| 1971 | 1.19 kt | -0.0% |
| 1972 | 1.06 kt | -10.4% |
| 1973 | 1.03 kt | -3.5% |
| 1974 | 1.17 kt | +14.2% |
| 1975 | 1.14 kt | -3.1% |
| 1976 | 1.26 kt | +11.2% |
| 1977 | 1.25 kt | -1.1% |
| 1978 | 1.37 kt | +9.2% |
| 1979 | 1.24 kt | -9.3% |
| 1980 | 1.24 kt | +0.2% |
| 1981 | 1.36 kt | +9.3% |
| 1982 | 1.22 kt | -9.8% |
| 1983 | 1.21 kt | -1.2% |
| 1984 | 1.01 kt | -16.6% |
| 1985 | 1.55 kt | +53.7% |
| 1986 | 1.41 kt | -8.9% |
| 1987 | 1.27 kt | -10.0% |
| 1988 | 1.71 kt | +34.5% |
| 1989 | 1.48 kt | -13.3% |
| 1990 | 1.41 kt | -5.1% |
| 1991 | 1.64 kt | +16.7% |
| 1992 | 1.61 kt | -1.9% |
| 1993 | 1.66 kt | +2.8% |
| 1994 | 1.85 kt | +11.5% |
| 1995 | 1.68 kt | -8.9% |
| 1996 | 1.65 kt | -1.9% |
| 1997 | 1.54 kt | -6.4% |
| 1998 | 1.93 kt | +25.3% |
| 1999 | 1.93 kt | -0.1% |
| 2000 | 1.66 kt | -14.2% |
| 2001 | 1.95 kt | +17.5% |
| 2002 | 1.97 kt | +1.0% |
| 2003 | 2.28 kt | +16.1% |
| 2004 | 1.81 kt | -20.8% |
| 2005 | 2.32 kt | +28.1% |
| 2006 | 2.41 kt | +4.2% |
| 2007 | 2.31 kt | -4.5% |
| 2008 | 2.51 kt | +9.0% |
| 2009 | 2.27 kt | -9.6% |
| 2010 | 2.68 kt | +17.8% |
| 2011 | 2.26 kt | -15.6% |
| 2012 | 2.69 kt | +19.0% |
| 2013 | 2.64 kt | -1.8% |
| 2014 | 2.72 kt | +3.3% |
| 2015 | 2.63 kt | -3.4% |
| 2016 | 2.95 kt | +12.1% |
| 2017 | 2.75 kt | -6.8% |
| 2018 | 3.33 kt | +21.0% |
| 2019 | 2.84 kt | -14.8% |
| 2020 | 3.15 kt | +10.9% |
| 2021 | 2.36 kt | -24.9% |
| 2022 | 3.08 kt | +30.4% |
| 2023 | 2.82 kt | -8.5% |
| 2030 | 3.81 kt | +35.2% |
| 2050 | 5.36 kt | +40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 kt | 0.9804 kt | 1.29 kt | 9 |
| 1970s | 1.19 kt | 1.03 kt | 1.37 kt | 10 |
| 1980s | 1.35 kt | 1.01 kt | 1.71 kt | 10 |
| 1990s | 1.69 kt | 1.41 kt | 1.93 kt | 10 |
| 2000s | 2.15 kt | 1.66 kt | 2.51 kt | 10 |
| 2010s | 2.75 kt | 2.26 kt | 3.33 kt | 10 |
| 2020s | 2.85 kt | 2.36 kt | 3.15 kt | 4 |
| 2030s | 3.81 kt | 3.81 kt | 3.81 kt | 1 |
| 2050s | 5.36 kt | 5.36 kt | 5.36 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Mali 0.6277 kt compare
- 4 United Republic of Tanzania 0.1118 kt compare
- 5 Burkina Faso 0.5595 kt compare
- 5 Iran (Islamic Republic of) 0.0267 kt compare
- 6 Democratic Republic of the Congo 0.0239 kt compare
- 6 Uganda 0.4389 kt compare
- 7 USSR 0.4025 kt compare
- 8 China 0.3996 kt compare
- 8 Democratic People's Republic of Korea 0.0185 kt compare
- 9 China, mainland 0.3995 kt compare
- 9 Türkiye 0.0024 kt compare
- 10 Chad 0.3067 kt compare
- 10 Viet Nam 0.0004 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is millet — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Millet — crop residues in Low Income Food Deficit Countries (LIFDCs) was 5.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 5.36 kt in 2050.
- What is the lowest millet — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.9804 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for millet — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).