Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Millet — Crop residues was 5.6 kt in 2050. ▲ Rising
Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 5.6 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 5.6 kt in 2050 and was at its lowest, 1.04 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 30 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.04 kt | — |
| 1962 | 1.14 kt | +9.6% |
| 1963 | 1.19 kt | +4.9% |
| 1964 | 1.19 kt | +0.3% |
| 1965 | 1.14 kt | -4.7% |
| 1966 | 1.15 kt | +0.8% |
| 1967 | 1.26 kt | +10.0% |
| 1968 | 1.17 kt | -7.5% |
| 1969 | 1.36 kt | +16.9% |
| 1970 | 1.27 kt | -7.1% |
| 1971 | 1.27 kt | +0.6% |
| 1972 | 1.16 kt | -8.7% |
| 1973 | 1.12 kt | -3.9% |
| 1974 | 1.24 kt | +10.9% |
| 1975 | 1.21 kt | -2.4% |
| 1976 | 1.34 kt | +10.8% |
| 1977 | 1.33 kt | -1.0% |
| 1978 | 1.43 kt | +7.6% |
| 1979 | 1.3 kt | -8.8% |
| 1980 | 1.28 kt | -1.7% |
| 1981 | 1.42 kt | +11.1% |
| 1982 | 1.28 kt | -9.9% |
| 1983 | 1.35 kt | +5.3% |
| 1984 | 1.14 kt | -15.9% |
| 1985 | 1.65 kt | +45.3% |
| 1986 | 1.52 kt | -7.7% |
| 1987 | 1.36 kt | -10.7% |
| 1988 | 1.76 kt | +29.7% |
| 1989 | 1.57 kt | -11.1% |
| 1990 | 1.5 kt | -4.5% |
| 1991 | 1.72 kt | +14.6% |
| 1992 | 1.73 kt | +0.8% |
| 1993 | 1.74 kt | +0.6% |
| 1994 | 1.97 kt | +13.4% |
| 1995 | 1.8 kt | -8.8% |
| 1996 | 1.76 kt | -1.9% |
| 1997 | 1.68 kt | -4.5% |
| 1998 | 2.08 kt | +23.7% |
| 1999 | 2.06 kt | -1.1% |
| 2000 | 1.79 kt | -13.0% |
| 2001 | 2.09 kt | +16.4% |
| 2002 | 2.1 kt | +0.8% |
| 2003 | 2.41 kt | +14.7% |
| 2004 | 1.93 kt | -19.8% |
| 2005 | 2.46 kt | +27.3% |
| 2006 | 2.56 kt | +4.2% |
| 2007 | 2.44 kt | -5.0% |
| 2008 | 2.63 kt | +7.9% |
| 2009 | 2.4 kt | -8.7% |
| 2010 | 2.81 kt | +17.1% |
| 2011 | 2.39 kt | -15.1% |
| 2012 | 2.81 kt | +17.5% |
| 2013 | 2.75 kt | -1.8% |
| 2014 | 2.85 kt | +3.4% |
| 2015 | 2.77 kt | -2.9% |
| 2016 | 3.08 kt | +11.3% |
| 2017 | 2.88 kt | -6.6% |
| 2018 | 3.45 kt | +20.1% |
| 2019 | 2.93 kt | -15.0% |
| 2020 | 3.24 kt | +10.5% |
| 2021 | 2.43 kt | -24.9% |
| 2022 | 3.16 kt | +29.7% |
| 2023 | 2.89 kt | -8.5% |
| 2030 | 4 kt | +38.3% |
| 2050 | 5.6 kt | +40.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 kt | 1.04 kt | 1.36 kt | 9 |
| 1970s | 1.27 kt | 1.12 kt | 1.43 kt | 10 |
| 1980s | 1.43 kt | 1.14 kt | 1.76 kt | 10 |
| 1990s | 1.8 kt | 1.5 kt | 2.08 kt | 10 |
| 2000s | 2.28 kt | 1.79 kt | 2.63 kt | 10 |
| 2010s | 2.87 kt | 2.39 kt | 3.45 kt | 10 |
| 2020s | 2.93 kt | 2.43 kt | 3.24 kt | 4 |
| 2030s | 4 kt | 4 kt | 4 kt | 1 |
| 2050s | 5.6 kt | 5.6 kt | 5.6 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is millet — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Millet — crop residues in Net Food Importing Developing Countries (NFIDCs) was 5.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5.6 kt in 2050.
- What is the lowest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.04 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for millet — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).