Millet — Crop residues in Northern Africa

Northern Africa: Millet — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
Rank
28th
of 30 groups
All-time high
0.6377 kt
in 2018
All-time low
0.0035 kt
in 2030
Years of data
65
1961–2050

Millet — Crop residues in Northern Africa, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 0.0038 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Northern Africa peaked at 0.6377 kt in 2018 and was at its lowest, 0.0035 kt, in 2030.

Northern Africa ranks 28th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Northern Africa, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0529 kt
1962 0.0757 kt +43.1%
1963 0.0957 kt +26.4%
1964 0.0891 kt -6.9%
1965 0.0683 kt -23.3%
1966 0.0654 kt -4.2%
1967 0.0912 kt +39.4%
1968 0.07 kt -23.2%
1969 0.0957 kt +36.7%
1970 0.1092 kt +14.1%
1971 0.1122 kt +2.7%
1972 0.0989 kt -11.9%
1973 0.0846 kt -14.5%
1974 0.1085 kt +28.3%
1975 0.1047 kt -3.5%
1976 0.1191 kt +13.8%
1977 0.1331 kt +11.8%
1978 0.1444 kt +8.5%
1979 0.0866 kt -40.0%
1980 0.0945 kt +9.1%
1981 0.1341 kt +41.9%
1982 0.0705 kt -47.4%
1983 0.0942 kt +33.6%
1984 0.0668 kt -29.1%
1985 0.1256 kt +88.0%
1986 0.0938 kt -25.3%
1987 0.0568 kt -39.4%
1988 0.1551 kt +173.1%
1989 0.0866 kt -44.2%
1990 0.0389 kt -55.1%
1991 0.0897 kt +130.6%
1992 0.1286 kt +43.4%
1993 0.0706 kt -45.1%
1994 0.2745 kt +288.8%
1995 0.1341 kt -51.1%
1996 0.1298 kt -3.2%
1997 0.197 kt +51.8%
1998 0.2014 kt +2.2%
1999 0.1576 kt -21.7%
2000 0.1507 kt -4.4%
2001 0.1782 kt +18.2%
2002 0.1756 kt -1.5%
2003 0.221 kt +25.9%
2004 0.0884 kt -60.0%
2005 0.206 kt +133.0%
2006 0.1913 kt -7.1%
2007 0.2187 kt +14.3%
2008 0.2028 kt -7.3%
2009 0.184 kt -9.3%
2010 0.1436 kt -22.0%
2011 0.1873 kt +30.4%
2012 0.1094 kt -41.6%
2013 0.2897 kt +164.8%
2014 0.3299 kt +13.9%
2015 0.14 kt -57.6%
2016 0.3698 kt +164.1%
2017 0.2394 kt -35.3%
2018 0.6377 kt +166.4%
2019 0.3035 kt -52.4%
2020 0.4777 kt +57.4%
2021 0.2503 kt -47.6%
2022 0.4814 kt +92.3%
2023 0.2079 kt -56.8%
2030 0.0035 kt -98.3%
2050 0.0038 kt +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0782 kt 0.0529 kt 0.0957 kt 9
1970s 0.1101 kt 0.0846 kt 0.1444 kt 10
1980s 0.0978 kt 0.0568 kt 0.1551 kt 10
1990s 0.1422 kt 0.0389 kt 0.2745 kt 10
2000s 0.1817 kt 0.0884 kt 0.221 kt 10
2010s 0.275 kt 0.1094 kt 0.6377 kt 10
2020s 0.3543 kt 0.2079 kt 0.4814 kt 4
2030s 0.0035 kt 0.0035 kt 0.0035 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Northern Africa

  1. 25 Namibia 0.04 kt compare
  2. 26 Kenya 0.0398 kt compare
  3. 27 Ukraine 0.0378 kt compare
  4. 28 Eritrea 0.0367 kt compare
  5. 29 Zimbabwe 0.0331 kt compare
  6. 30 Ethiopia PDR 0.0302 kt compare
  7. 31 Cameroon 0.0294 kt compare

See the full ranking of 129 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is millet — crop residues in Northern Africa?
Millet — crop residues in Northern Africa was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Northern Africa?
The highest recorded value was 0.6377 kt in 2018.
What is the lowest millet — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0035 kt in 2030.
How does Northern Africa rank for millet — crop residues?
Northern Africa ranks 28th out of 30 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).