Statizoid

Millet — Crop residues in South-Eastern Asia

South-Eastern Asia: Millet — Crop residues was 0.01 kt in 2050. ▲ Rising

Latest (2050)
0.01 kt
Rank
19th
of 30 groups
All-time high
0.0118 kt
in 1983
All-time low
0.0019 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in South-Eastern Asia, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in South-Eastern Asia is 0.01 kt, measured in 2050.

Over the whole period, millet — crop residues in South-Eastern Asia peaked at 0.0118 kt in 1983 and was at its lowest, 0.0019 kt, in 1961.

That places South-Eastern Asia 19th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0019 kt —
1962 0.0026 kt +36.8%
1963 0.0027 kt +3.8%
1964 0.0021 kt -22.2%
1965 0.0023 kt +9.5%
1966 0.0019 kt -17.4%
1967 0.0023 kt +21.1%
1968 0.0027 kt +17.4%
1969 0.0027 kt +0.0%
1970 0.0025 kt -7.4%
1971 0.0021 kt -16.0%
1972 0.0022 kt +4.8%
1973 0.0021 kt -4.5%
1974 0.0022 kt +4.8%
1975 0.0021 kt -4.5%
1976 0.0025 kt +19.0%
1977 0.003 kt +20.0%
1978 0.0028 kt -6.7%
1979 0.0037 kt +32.1%
1980 0.0037 kt +0.0%
1981 0.0039 kt +5.4%
1982 0.0038 kt -2.6%
1983 0.0118 kt +210.5%
1984 0.0072 kt -39.0%
1985 0.0091 kt +26.4%
1986 0.0097 kt +6.6%
1987 0.0059 kt -39.2%
1988 0.005 kt -15.3%
1989 0.0052 kt +4.0%
1990 0.0055 kt +5.8%
1991 0.0052 kt -5.5%
1992 0.006 kt +15.4%
1993 0.0063 kt +5.0%
1994 0.0054 kt -14.3%
1995 0.0066 kt +22.2%
1996 0.0066 kt +0.0%
1997 0.0073 kt +10.6%
1998 0.0066 kt -9.6%
1999 0.0075 kt +13.6%
2000 0.0075 kt +0.0%
2001 0.007 kt -6.7%
2002 0.0073 kt +4.3%
2003 0.0077 kt +5.5%
2004 0.0078 kt +1.3%
2005 0.0091 kt +16.7%
2006 0.0089 kt -2.2%
2007 0.0081 kt -9.0%
2008 0.0082 kt +1.2%
2009 0.009 kt +9.8%
2010 0.0091 kt +1.1%
2011 0.0094 kt +3.3%
2012 0.009 kt -4.3%
2013 0.0096 kt +6.7%
2014 0.0102 kt +6.3%
2015 0.0103 kt +1.0%
2016 0.0105 kt +1.9%
2017 0.0091 kt -13.3%
2018 0.0073 kt -19.8%
2019 0.0066 kt -9.6%
2020 0.0063 kt -4.5%
2021 0.0065 kt +3.2%
2022 0.0063 kt -3.1%
2023 0.0074 kt +17.5%
2030 0.0096 kt +29.7%
2050 0.01 kt +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 kt 0.0019 kt 0.0027 kt 9
1970s 0.0025 kt 0.0021 kt 0.0037 kt 10
1980s 0.0065 kt 0.0037 kt 0.0118 kt 10
1990s 0.0063 kt 0.0052 kt 0.0075 kt 10
2000s 0.0081 kt 0.007 kt 0.0091 kt 10
2010s 0.0091 kt 0.0066 kt 0.0105 kt 10
2020s 0.0066 kt 0.0063 kt 0.0074 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.01 kt 0.01 kt 0.01 kt 1

Countries ranked near South-Eastern Asia

  1. 16 Russian Federation 0.0306 kt compare
  2. 17 Pakistan 0.0212 kt compare
  3. 18 Nepal 0.0204 kt compare
  4. 19 OECD 0.0199 kt compare
  5. 20 Ghana 0.0141 kt compare
  6. 21 Côte d'Ivoire 0.0035 kt compare
  7. 21 Gambia 0.0126 kt compare
  8. 22 Angola 0.0104 kt compare

See the full ranking of 129 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is millet — crop residues in South-Eastern Asia?
Millet — crop residues in South-Eastern Asia was 0.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0118 kt in 1983.
What is the lowest millet — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0019 kt in 1961.
How does South-Eastern Asia rank for millet — crop residues?
South-Eastern Asia ranks 19th out of 30 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).