Oats — Crop residues in Eastern Europe
Eastern Europe: Oats — Crop residues was 2.35 kt in 2050. ▼ Falling
Oats — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Eastern Europe is 2.35 kt, measured in 2050.
Over the whole period, oats — crop residues in Eastern Europe peaked at 5.58 kt in 1986 and was at its lowest, 1.35 kt, in 2023.
Eastern Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.02 kt | — |
| 1962 | 2.8 kt | -30.3% |
| 1963 | 2.38 kt | -15.0% |
| 1964 | 2.44 kt | +2.6% |
| 1965 | 2.66 kt | +9.0% |
| 1966 | 3.25 kt | +22.0% |
| 1967 | 3.88 kt | +19.4% |
| 1968 | 3.89 kt | +0.2% |
| 1969 | 4.19 kt | +7.9% |
| 1970 | 4.35 kt | +3.9% |
| 1971 | 4.47 kt | +2.6% |
| 1972 | 4.6 kt | +3.0% |
| 1973 | 5.14 kt | +11.7% |
| 1974 | 4.74 kt | -7.8% |
| 1975 | 4.36 kt | -8.0% |
| 1976 | 4.94 kt | +13.5% |
| 1977 | 5.23 kt | +5.7% |
| 1978 | 5.09 kt | -2.6% |
| 1979 | 4.55 kt | -10.6% |
| 1980 | 4.54 kt | -0.3% |
| 1981 | 4.3 kt | -5.4% |
| 1982 | 4.79 kt | +11.5% |
| 1983 | 5.16 kt | +7.6% |
| 1984 | 5.28 kt | +2.3% |
| 1985 | 5.46 kt | +3.3% |
| 1986 | 5.58 kt | +2.3% |
| 1987 | 4.88 kt | -12.6% |
| 1988 | 4.3 kt | -11.7% |
| 1989 | 4.56 kt | +5.9% |
| 1990 | 4.63 kt | +1.5% |
| 1991 | 4.15 kt | -10.2% |
| 1992 | 3.96 kt | -4.6% |
| 1993 | 4.12 kt | +3.9% |
| 1994 | 3.91 kt | -5.0% |
| 1995 | 3.3 kt | -15.7% |
| 1996 | 3.05 kt | -7.6% |
| 1997 | 3.3 kt | +8.3% |
| 1998 | 2.13 kt | -35.6% |
| 1999 | 2.08 kt | -2.3% |
| 2000 | 2.27 kt | +9.1% |
| 2001 | 2.74 kt | +20.6% |
| 2002 | 2.28 kt | -16.6% |
| 2003 | 2.08 kt | -9.0% |
| 2004 | 2.18 kt | +5.0% |
| 2005 | 1.97 kt | -9.7% |
| 2006 | 1.96 kt | -0.6% |
| 2007 | 2.06 kt | +5.3% |
| 2008 | 2.22 kt | +7.7% |
| 2009 | 2.04 kt | -8.2% |
| 2010 | 1.52 kt | -25.4% |
| 2011 | 1.95 kt | +28.4% |
| 2012 | 1.75 kt | -10.2% |
| 2013 | 1.81 kt | +3.5% |
| 2014 | 1.99 kt | +9.6% |
| 2015 | 1.75 kt | -11.8% |
| 2016 | 1.78 kt | +1.7% |
| 2017 | 1.93 kt | +8.3% |
| 2018 | 1.71 kt | -11.3% |
| 2019 | 1.63 kt | -4.7% |
| 2020 | 1.65 kt | +1.0% |
| 2021 | 1.54 kt | -6.4% |
| 2022 | 1.59 kt | +3.3% |
| 2023 | 1.35 kt | -15.3% |
| 2030 | 2.43 kt | +80.1% |
| 2050 | 2.35 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.28 kt | 2.38 kt | 4.19 kt | 9 |
| 1970s | 4.75 kt | 4.35 kt | 5.23 kt | 10 |
| 1980s | 4.88 kt | 4.3 kt | 5.58 kt | 10 |
| 1990s | 3.46 kt | 2.08 kt | 4.63 kt | 10 |
| 2000s | 2.18 kt | 1.96 kt | 2.74 kt | 10 |
| 2010s | 1.78 kt | 1.52 kt | 1.99 kt | 10 |
| 2020s | 1.53 kt | 1.35 kt | 1.65 kt | 4 |
| 2030s | 2.43 kt | 2.43 kt | 2.43 kt | 1 |
| 2050s | 2.35 kt | 2.35 kt | 2.35 kt | 1 |
Countries ranked near Eastern Europe
- 1 USSR 3.57 kt compare
- 2 Türkiye 0.073 kt compare
- 2 OECD 3.55 kt compare
- 3 Russian Federation 1.62 kt compare
- 4 Canada 0.9025 kt compare
- 4 Democratic People's Republic of Korea 0.0055 kt compare
- 5 Bolivia (Plurinational State of) 0.0033 kt compare
- 5 Australia and New Zealand 0.4534 kt compare
- 6 Australia 0.4452 kt compare
- 6 Democratic Republic of the Congo 0.0019 kt compare
- 7 Argentina 0.2735 kt compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is oats — crop residues in Eastern Europe?
- Oats — crop residues in Eastern Europe was 2.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Eastern Europe?
- The highest recorded value was 5.58 kt in 1986.
- What is the lowest oats — crop residues recorded in Eastern Europe?
- The lowest recorded value was 1.35 kt in 2023.
- How does Eastern Europe rank for oats — crop residues?
- Eastern Europe ranks 4th out of 28 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).