Oats — Crop residues in Annex I countries

Annex I countries: Oats — Crop residues was 1.01 kt in 2050. ▼ Falling

Latest (2050)
1.01 kt
Rank
2nd
of 28 groups
All-time high
2.31 kt
in 1961
All-time low
0.6367 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Annex I countries, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Annex I countries is 1.01 kt, measured in 2050.

Over the whole period, oats — crop residues in Annex I countries peaked at 2.31 kt in 1961 and was at its lowest, 0.6367 kt, in 2023.

Annex I countries ranks 2nd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Annex I countries, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 2.31 kt
1962 2.19 kt -5.2%
1963 2.03 kt -7.3%
1964 1.89 kt -6.8%
1965 1.96 kt +3.9%
1966 2.02 kt +2.8%
1967 2.07 kt +2.9%
1968 2.21 kt +6.4%
1969 2.23 kt +1.0%
1970 2.22 kt -0.3%
1971 2.25 kt +1.1%
1972 2.07 kt -8.1%
1973 2.16 kt +4.5%
1974 2.02 kt -6.4%
1975 1.98 kt -2.0%
1976 1.97 kt -0.5%
1977 2.09 kt +6.3%
1978 2.01 kt -3.9%
1979 1.8 kt -10.6%
1980 1.75 kt -2.6%
1981 1.76 kt +0.3%
1982 1.91 kt +8.8%
1983 1.85 kt -3.0%
1984 1.89 kt +1.7%
1985 1.93 kt +2.3%
1986 1.84 kt -4.8%
1987 1.68 kt -8.6%
1988 1.5 kt -10.8%
1989 1.62 kt +8.4%
1990 1.59 kt -1.9%
1991 1.37 kt -14.1%
1992 1.35 kt -1.1%
1993 1.41 kt +4.3%
1994 1.37 kt -3.0%
1995 1.13 kt -17.1%
1996 1.21 kt +6.9%
1997 1.22 kt +1.0%
1998 1 kt -17.9%
1999 0.9579 kt -4.6%
2000 0.9813 kt +2.4%
2001 1.01 kt +2.5%
2002 0.9795 kt -2.7%
2003 0.9483 kt -3.2%
2004 0.9737 kt +2.7%
2005 0.8691 kt -10.7%
2006 0.896 kt +3.1%
2007 0.9369 kt +4.6%
2008 0.9797 kt +4.6%
2009 0.8596 kt -12.3%
2010 0.7082 kt -17.6%
2011 0.8017 kt +13.2%
2012 0.7594 kt -5.3%
2013 0.829 kt +9.2%
2014 0.8118 kt -2.1%
2015 0.8062 kt -0.7%
2016 0.802 kt -0.5%
2017 0.8651 kt +7.9%
2018 0.7805 kt -9.8%
2019 0.7949 kt +1.8%
2020 0.8619 kt +8.4%
2021 0.774 kt -10.2%
2022 0.8615 kt +11.3%
2023 0.6367 kt -26.1%
2030 1.02 kt +60.2%
2050 1.01 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.1 kt 1.89 kt 2.31 kt 9
1970s 2.06 kt 1.8 kt 2.25 kt 10
1980s 1.77 kt 1.5 kt 1.93 kt 10
1990s 1.26 kt 0.9579 kt 1.59 kt 10
2000s 0.943 kt 0.8596 kt 1.01 kt 10
2010s 0.7959 kt 0.7082 kt 0.8651 kt 10
2020s 0.7835 kt 0.6367 kt 0.8619 kt 4
2030s 1.02 kt 1.02 kt 1.02 kt 1
2050s 1.01 kt 1.01 kt 1.01 kt 1

Countries ranked near Annex I countries

  1. 1 USSR 0.6564 kt compare
  2. 2 Türkiye 0.0134 kt compare
  3. 2 OECD 0.6528 kt compare
  4. 3 Russian Federation 0.2972 kt compare
  5. 4 Canada 0.1658 kt compare
  6. 4 Democratic People's Republic of Korea 0.001 kt compare
  7. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  8. 5 Australia and New Zealand 0.0833 kt compare

See the full ranking of 116 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is oats — crop residues in Annex I countries?
Oats — crop residues in Annex I countries was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Annex I countries?
The highest recorded value was 2.31 kt in 1961.
What is the lowest oats — crop residues recorded in Annex I countries?
The lowest recorded value was 0.6367 kt in 2023.
How does Annex I countries rank for oats — crop residues?
Annex I countries ranks 2nd out of 28 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).