Potatoes — Crop residues in Central Asia

Central Asia: Potatoes — Crop residues was 0.2744 kt in 2050. ▲ Rising

Latest (2050)
0.2744 kt
Rank
25th
of 32 groups
All-time high
0.3628 kt
in 2018
All-time low
0.1757 kt
in 1996
Years of data
34
1992–2050

Potatoes — Crop residues in Central Asia, 1992–2050

00.10.20.30.41992202120501992: 0.202 kt1993: 0.197 kt1994: 0.193 kt1995: 0.176 kt1996: 0.176 kt1997: 0.182 kt1998: 0.178 kt1999: 0.189 kt2000: 0.202 kt2001: 0.219 kt2002: 0.214 kt2003: 0.235 kt2004: 0.242 kt2005: 0.24 kt2006: 0.239 kt2007: 0.253 kt2008: 0.26 kt2009: 0.277 kt2010: 0.283 kt2011: 0.306 kt2012: 0.316 kt2013: 0.328 kt2014: 0.326 kt2015: 0.344 kt2016: 0.346 kt2017: 0.34 kt2018: 0.363 kt2019: 0.294 kt2020: 0.302 kt2021: 0.311 kt2022: 0.33 kt2023: 0.332 kt2030: 0.267 kt2050: 0.274 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.2744 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Central Asia peaked at 0.3628 kt in 2018 and was at its lowest, 0.1757 kt, in 1996.

Central Asia ranks 25th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Central Asia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.2024 kt
1993 0.1966 kt -2.9%
1994 0.1929 kt -1.9%
1995 0.176 kt -8.8%
1996 0.1757 kt -0.2%
1997 0.1821 kt +3.6%
1998 0.1785 kt -2.0%
1999 0.1891 kt +5.9%
2000 0.2021 kt +6.9%
2001 0.2189 kt +8.3%
2002 0.2138 kt -2.3%
2003 0.2352 kt +10.0%
2004 0.2422 kt +3.0%
2005 0.2399 kt -0.9%
2006 0.2394 kt -0.2%
2007 0.2527 kt +5.6%
2008 0.2596 kt +2.7%
2009 0.2772 kt +6.8%
2010 0.2832 kt +2.2%
2011 0.3056 kt +7.9%
2012 0.3161 kt +3.4%
2013 0.3281 kt +3.8%
2014 0.3262 kt -0.6%
2015 0.3438 kt +5.4%
2016 0.3464 kt +0.8%
2017 0.3398 kt -1.9%
2018 0.3628 kt +6.8%
2019 0.2942 kt -18.9%
2020 0.3024 kt +2.8%
2021 0.3113 kt +2.9%
2022 0.3297 kt +5.9%
2023 0.3319 kt +0.7%
2030 0.2673 kt -19.5%
2050 0.2744 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1867 kt 0.1757 kt 0.2024 kt 8
2000s 0.2381 kt 0.2021 kt 0.2772 kt 10
2010s 0.3246 kt 0.2832 kt 0.3628 kt 10
2020s 0.3188 kt 0.3024 kt 0.3319 kt 4
2030s 0.2673 kt 0.2673 kt 0.2673 kt 1
2050s 0.2744 kt 0.2744 kt 0.2744 kt 1

Countries ranked near Central Asia

  1. 22 Romania 0.1639 kt compare
  2. 23 Egypt 0.1622 kt compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare
  4. 25 Nepal 0.1475 kt compare
  5. 26 Colombia 0.1438 kt compare
  6. 27 Uganda 0.1277 kt compare
  7. 28 Rwanda 0.1256 kt compare

See the full ranking of 204 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is potatoes — crop residues in Central Asia?
Potatoes — crop residues in Central Asia was 0.2744 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Central Asia?
The highest recorded value was 0.3628 kt in 2018.
What is the lowest potatoes — crop residues recorded in Central Asia?
The lowest recorded value was 0.1757 kt in 1996.
How does Central Asia rank for potatoes — crop residues?
Central Asia ranks 25th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).