Statizoid

Potatoes — Crop residues in Western Asia

Western Asia: Potatoes — Crop residues was 0.5283 kt in 2050. ▲ Rising

Latest (2050)
0.5283 kt
Rank
21st
of 32 groups
All-time high
0.5283 kt
in 2050
All-time low
0.1039 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Western Asia, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Western Asia stood at 0.5283 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Western Asia peaked at 0.5283 kt in 2050 and was at its lowest, 0.1039 kt, in 1961.

That places Western Asia 21st out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Western Asia, year by year

Year kt Change
1961 0.1039 kt —
1962 0.1041 kt +0.2%
1963 0.109 kt +4.7%
1964 0.1128 kt +3.5%
1965 0.1118 kt -0.9%
1966 0.1159 kt +3.7%
1967 0.1169 kt +0.9%
1968 0.1185 kt +1.4%
1969 0.1246 kt +5.1%
1970 0.1259 kt +1.0%
1971 0.1359 kt +7.9%
1972 0.1422 kt +4.6%
1973 0.1458 kt +2.5%
1974 0.1479 kt +1.4%
1975 0.147 kt -0.6%
1976 0.1622 kt +10.3%
1977 0.1636 kt +0.9%
1978 0.1651 kt +0.9%
1979 0.1646 kt -0.3%
1980 0.1763 kt +7.1%
1981 0.1792 kt +1.6%
1982 0.1761 kt -1.7%
1983 0.182 kt +3.4%
1984 0.187 kt +2.7%
1985 0.2136 kt +14.2%
1986 0.2124 kt -0.6%
1987 0.216 kt +1.7%
1988 0.2196 kt +1.7%
1989 0.2157 kt -1.8%
1990 0.2256 kt +4.6%
1991 0.236 kt +4.6%
1992 0.2794 kt +18.4%
1993 0.2921 kt +4.5%
1994 0.2921 kt +0.0%
1995 0.3191 kt +9.2%
1996 0.3349 kt +5.0%
1997 0.3346 kt -0.1%
1998 0.3519 kt +5.2%
1999 0.3856 kt +9.6%
2000 0.3612 kt -6.3%
2001 0.3576 kt -1.0%
2002 0.3835 kt +7.2%
2003 0.392 kt +2.2%
2004 0.3823 kt -2.5%
2005 0.3786 kt -1.0%
2006 0.3653 kt -3.5%
2007 0.3579 kt -2.0%
2008 0.3603 kt +0.7%
2009 0.3434 kt -4.7%
2010 0.3288 kt -4.3%
2011 0.3564 kt +8.4%
2012 0.375 kt +5.2%
2013 0.3346 kt -10.8%
2014 0.3285 kt -1.8%
2015 0.3361 kt +2.3%
2016 0.3398 kt +1.1%
2017 0.3342 kt -1.6%
2018 0.3194 kt -4.4%
2019 0.335 kt +4.9%
2020 0.3581 kt +6.9%
2021 0.3489 kt -2.6%
2022 0.341 kt -2.3%
2023 0.3514 kt +3.0%
2030 0.454 kt +29.2%
2050 0.5283 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1131 kt 0.1039 kt 0.1246 kt 9
1970s 0.15 kt 0.1259 kt 0.1651 kt 10
1980s 0.1978 kt 0.1761 kt 0.2196 kt 10
1990s 0.3051 kt 0.2256 kt 0.3856 kt 10
2000s 0.3682 kt 0.3434 kt 0.392 kt 10
2010s 0.3388 kt 0.3194 kt 0.375 kt 10
2020s 0.3498 kt 0.341 kt 0.3581 kt 4
2030s 0.454 kt 0.454 kt 0.454 kt 1
2050s 0.5283 kt 0.5283 kt 0.5283 kt 1

Countries ranked near Western Asia

  1. 18 Peru 0.1711 kt compare
  2. 18 Polynesia 0.0001 kt compare
  3. 19 Brazil 0.1679 kt compare
  4. 20 Nigeria 0.1666 kt compare
  5. 21 Yugoslav SFR 0.1654 kt compare
  6. 22 Romania 0.1639 kt compare
  7. 23 Egypt 0.1622 kt compare
  8. 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare

See the full ranking of 204 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is potatoes — crop residues in Western Asia?
Potatoes — crop residues in Western Asia was 0.5283 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Western Asia?
The highest recorded value was 0.5283 kt in 2050.
What is the lowest potatoes — crop residues recorded in Western Asia?
The lowest recorded value was 0.1039 kt in 1961.
How does Western Asia rank for potatoes — crop residues?
Western Asia ranks 21st out of 32 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).