Potatoes — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Potatoes — Crop residues was 0.2657 kt in 2050. ◆ Volatile

Latest (2050)
0.2657 kt
Rank
13th
of 32 groups
All-time high
0.2657 kt
in 2050
All-time low
0.0183 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Sub-Saharan Africa, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Sub-Saharan Africa stood at 0.2657 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Sub-Saharan Africa peaked at 0.2657 kt in 2050 and was at its lowest, 0.0183 kt, in 1961.

Sub-Saharan Africa ranks 13th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Sub-Saharan Africa, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.0183 kt
1962 0.0192 kt +4.9%
1963 0.0206 kt +7.3%
1964 0.0198 kt -3.9%
1965 0.0199 kt +0.5%
1966 0.0193 kt -3.0%
1967 0.0208 kt +7.8%
1968 0.0214 kt +2.9%
1969 0.0232 kt +8.4%
1970 0.024 kt +3.4%
1971 0.0257 kt +7.1%
1972 0.0256 kt -0.4%
1973 0.0288 kt +12.5%
1974 0.0302 kt +4.9%
1975 0.0324 kt +7.3%
1976 0.0369 kt +13.9%
1977 0.0349 kt -5.4%
1978 0.0371 kt +6.3%
1979 0.0368 kt -0.8%
1980 0.0366 kt -0.5%
1981 0.0438 kt +19.7%
1982 0.0496 kt +13.2%
1983 0.0471 kt -5.0%
1984 0.045 kt -4.5%
1985 0.049 kt +8.9%
1986 0.047 kt -4.1%
1987 0.0432 kt -8.1%
1988 0.0438 kt +1.4%
1989 0.0534 kt +21.9%
1990 0.0526 kt -1.5%
1991 0.06 kt +14.1%
1992 0.0529 kt -11.8%
1993 0.0531 kt +0.4%
1994 0.0549 kt +3.4%
1995 0.0598 kt +8.9%
1996 0.0639 kt +6.9%
1997 0.0693 kt +8.5%
1998 0.0713 kt +2.9%
1999 0.0954 kt +33.8%
2000 0.1053 kt +10.4%
2001 0.1178 kt +11.9%
2002 0.105 kt -10.9%
2003 0.1186 kt +13.0%
2004 0.1294 kt +9.1%
2005 0.1377 kt +6.4%
2006 0.1365 kt -0.9%
2007 0.1398 kt +2.4%
2008 0.1401 kt +0.2%
2009 0.1493 kt +6.6%
2010 0.1579 kt +5.8%
2011 0.1628 kt +3.1%
2012 0.1679 kt +3.1%
2013 0.1725 kt +2.7%
2014 0.1343 kt -22.1%
2015 0.1392 kt +3.6%
2016 0.1342 kt -3.6%
2017 0.1391 kt +3.7%
2018 0.1452 kt +4.4%
2019 0.1476 kt +1.7%
2020 0.1501 kt +1.7%
2021 0.158 kt +5.3%
2022 0.1608 kt +1.8%
2023 0.1618 kt +0.6%
2030 0.1954 kt +20.8%
2050 0.2657 kt +36.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0203 kt 0.0183 kt 0.0232 kt 9
1970s 0.0312 kt 0.024 kt 0.0371 kt 10
1980s 0.0459 kt 0.0366 kt 0.0534 kt 10
1990s 0.0633 kt 0.0526 kt 0.0954 kt 10
2000s 0.128 kt 0.105 kt 0.1493 kt 10
2010s 0.1501 kt 0.1342 kt 0.1725 kt 10
2020s 0.1577 kt 0.1501 kt 0.1618 kt 4
2030s 0.1954 kt 0.1954 kt 0.1954 kt 1
2050s 0.2657 kt 0.2657 kt 0.2657 kt 1

Countries ranked near Sub-Saharan Africa

  1. 10 Poland 0.0715 kt compare
  2. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
  3. 11 Canada 0.0577 kt compare
  4. 11 Viet Nam 0.0067 kt compare
  5. 12 Democratic Republic of the Congo 0.004 kt compare
  6. 12 Germany 0.0557 kt compare
  7. 12 Republic of Moldova 0.004 kt compare
  8. 13 Pakistan 0.0481 kt compare
  9. 14 Malawi 0.0431 kt compare
  10. 15 Kenya 0.0427 kt compare
  11. 15 Lao People's Democratic Republic 0.0006 kt compare
  12. 16 France 0.0332 kt compare
  13. 16 Timor-Leste 0.0001 kt compare
  14. 16 Melanesia 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is potatoes — crop residues in Sub-Saharan Africa?
Potatoes — crop residues in Sub-Saharan Africa was 0.2657 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 0.2657 kt in 2050.
What is the lowest potatoes — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0.0183 kt in 1961.
How does Sub-Saharan Africa rank for potatoes — crop residues?
Sub-Saharan Africa ranks 13th out of 32 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).