Pre- and post-production — Energy Use (Heat) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pre- and post-production — Energy Use (Heat) was 7,653 TJ in 2023. ◆ Volatile

Latest (2023)
7,653 TJ
Change on year
up 2.7%
Rank
18th
of 19 groups
All-time high
7,653 TJ
in 2023
All-time low
848.28 TJ
in 2001
Years of data
29
1995–2023

Pre- and post-production — Energy Use in Net Food Importing Developing Countries (NFIDCs), 1995–2023

02.0k4.0k6.0k8.0k1995200920231995: 1.7k TJ1996: 975.9 TJ1997: 1.2k TJ1998: 1.2k TJ1999: 1.0k TJ2000: 1.2k TJ2001: 848.3 TJ2002: 1.3k TJ2003: 2.3k TJ2004: 2.2k TJ2005: 2.1k TJ2006: 2.4k TJ2007: 2.1k TJ2008: 2.0k TJ2009: 2.9k TJ2010: 3.1k TJ2011: 3.3k TJ2012: 3.8k TJ2013: 3.5k TJ2014: 4.1k TJ2015: 4.4k TJ2016: 4.6k TJ2017: 5.3k TJ2018: 4.9k TJ2019: 5.6k TJ2020: 6.1k TJ2021: 7.4k TJ2022: 7.5k TJ2023: 7.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 7,653 TJ for pre- and post-production — energy use in 2023. That is the highest value across all 29 years on record.

The figure is up 2.7% on the previous year and up 117.6% over ten years.

Over the whole period, pre- and post-production — energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 7,653 TJ in 2023 and was at its lowest, 848.28 TJ, in 2001.

The series is highly variable year to year, so single readings are best treated with caution.

Pre- and post-production — Energy Use (Heat) in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Pre- and post-production — Energy Use (Heat) in Net Food Importing Developing Countries (NFIDCs), 1995 to 2023.
Year TJ Change
1995 1,673 TJ —
1996 975.94 TJ -41.7%
1997 1,196 TJ +22.5%
1998 1,159 TJ -3.1%
1999 1,049 TJ -9.5%
2000 1,198 TJ +14.2%
2001 848.28 TJ -29.2%
2002 1,269 TJ +49.6%
2003 2,267 TJ +78.7%
2004 2,213 TJ -2.4%
2005 2,073 TJ -6.3%
2006 2,363 TJ +14.0%
2007 2,111 TJ -10.7%
2008 1,993 TJ -5.6%
2009 2,939 TJ +47.5%
2010 3,095 TJ +5.3%
2011 3,271 TJ +5.7%
2012 3,817 TJ +16.7%
2013 3,517 TJ -7.9%
2014 4,089 TJ +16.3%
2015 4,438 TJ +8.5%
2016 4,573 TJ +3.0%
2017 5,258 TJ +15.0%
2018 4,852 TJ -7.7%
2019 5,638 TJ +16.2%
2020 6,112 TJ +8.4%
2021 7,354 TJ +20.3%
2022 7,451 TJ +1.3%
2023 7,653 TJ +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,210 TJ 975.94 TJ 1,673 TJ 5
2000s 1,927 TJ 848.28 TJ 2,939 TJ 10
2010s 4,255 TJ 3,095 TJ 5,638 TJ 10
2020s 7,142 TJ 6,112 TJ 7,653 TJ 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 15 Denmark 11,855 TJ compare
  2. 16 Austria 10,210 TJ compare
  3. 17 Japan 9,502 TJ compare
  4. 18 Czechia 8,922 TJ compare
  5. 19 Mongolia 7,653 TJ compare
  6. 20 Italy 6,265 TJ compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 5,712 TJ compare

See the full ranking of 67 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is pre- and post-production — energy use in Net Food Importing Developing Countries (NFIDCs)?
Pre- and post-production — energy use in Net Food Importing Developing Countries (NFIDCs) was 7,653 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 7,653 TJ in 2023.
What is the lowest pre- and post-production — energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 848.28 TJ in 2001.
How does Net Food Importing Developing Countries (NFIDCs) rank for pre- and post-production — energy use?
Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 19 groups with data for 2023.
Is pre- and post-production — energy use rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 117.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Pre- and post-production — Energy Use in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/pre-and-post-production-energy-use-heat/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pre- and post-production — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,910 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.