Pre- and post-production β€” Energy Use in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pre- and post-production β€” Energy Use was 7,653 TJ in 2023. β—† Volatile

Latest (2023)
7,653 TJ
Change on year
up 2.7%
Rank
18th
of 19 groups
All-time high
7,653 TJ
in 2023
All-time low
848.28 TJ
in 2001
Years of data
29
1995–2023

Pre- and post-production β€” Energy Use in Net Food Importing Developing Countries (NFIDCs), 1995–2023

02.0k4.0k6.0k8.0k1995200920231995: 1.7k TJ1996: 975.9 TJ1997: 1.2k TJ1998: 1.2k TJ1999: 1.0k TJ2000: 1.2k TJ2001: 848.3 TJ2002: 1.3k TJ2003: 2.3k TJ2004: 2.2k TJ2005: 2.1k TJ2006: 2.4k TJ2007: 2.1k TJ2008: 2.0k TJ2009: 2.9k TJ2010: 3.1k TJ2011: 3.3k TJ2012: 3.8k TJ2013: 3.5k TJ2014: 4.1k TJ2015: 4.4k TJ2016: 4.6k TJ2017: 5.3k TJ2018: 4.9k TJ2019: 5.6k TJ2020: 6.1k TJ2021: 7.4k TJ2022: 7.5k TJ2023: 7.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 7,653 TJ for pre- and post-production β€” energy use in 2023. That is the highest value across all 29 years on record.

The figure is up 2.7% on the previous year and up 117.6% over ten years.

Over the whole period, pre- and post-production β€” energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 7,653 TJ in 2023 and was at its lowest, 848.28 TJ, in 2001.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,210 TJ 975.94 TJ 1,673 TJ 5
2000s 1,927 TJ 848.28 TJ 2,939 TJ 10
2010s 4,255 TJ 3,095 TJ 5,638 TJ 10
2020s 7,142 TJ 6,112 TJ 7,653 TJ 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 15 Denmark 11,855 TJ compare
  2. 16 Austria 10,210 TJ compare
  3. 17 Japan 9,502 TJ compare
  4. 18 Czechia 8,922 TJ compare
  5. 19 Mongolia 7,653 TJ compare
  6. 20 Italy 6,265 TJ compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 5,712 TJ compare

See the full ranking of 67 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pre- and post-production β€” energy use in Net Food Importing Developing Countries (NFIDCs)?
Pre- and post-production β€” energy use in Net Food Importing Developing Countries (NFIDCs) was 7,653 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production β€” energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 7,653 TJ in 2023.
What is the lowest pre- and post-production β€” energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 848.28 TJ in 2001.
How does Net Food Importing Developing Countries (NFIDCs) rank for pre- and post-production β€” energy use?
Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 19 groups with data for 2023.
Is pre- and post-production β€” energy use rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 117.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production β€” Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production β€” Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,910 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.