Statizoid

Rice — Crop residues in European Union (27)

European Union (27): Rice — Crop residues was 0.4445 kt in 2050. ▲ Rising

Latest (2050)
0.4445 kt
Rank
23rd
of 31 groups
All-time high
0.5253 kt
in 2009
All-time low
0.2543 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in European Union (27), 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in European Union (27) stood at 0.4445 kt.

Over the whole period, rice — crop residues in European Union (27) peaked at 0.5253 kt in 2009 and was at its lowest, 0.2543 kt, in 1965.

European Union (27) ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in European Union (27), year by year

Year kt Change
1961 0.2901 kt —
1962 0.277 kt -4.5%
1963 0.2705 kt -2.3%
1964 0.2866 kt +6.0%
1965 0.2543 kt -11.3%
1966 0.2755 kt +8.3%
1967 0.3002 kt +9.0%
1968 0.2873 kt -4.3%
1969 0.336 kt +17.0%
1970 0.3272 kt -2.6%
1971 0.3299 kt +0.8%
1972 0.3043 kt -7.8%
1973 0.3503 kt +15.1%
1974 0.3401 kt -2.9%
1975 0.3342 kt -1.7%
1976 0.303 kt -9.3%
1977 0.2881 kt -4.9%
1978 0.3292 kt +14.3%
1979 0.3512 kt +6.7%
1980 0.3247 kt -7.5%
1981 0.309 kt -4.8%
1982 0.3276 kt +6.0%
1983 0.303 kt -7.5%
1984 0.3444 kt +13.7%
1985 0.3729 kt +8.3%
1986 0.3908 kt +4.8%
1987 0.3757 kt -3.9%
1988 0.3912 kt +4.1%
1989 0.3759 kt -3.9%
1990 0.4197 kt +11.7%
1991 0.3982 kt -5.1%
1992 0.3885 kt -2.4%
1993 0.3561 kt -8.3%
1994 0.3909 kt +9.8%
1995 0.3763 kt -3.7%
1996 0.4633 kt +23.1%
1997 0.4661 kt +0.6%
1998 0.4508 kt -3.3%
1999 0.4529 kt +0.5%
2000 0.4255 kt -6.0%
2001 0.4353 kt +2.3%
2002 0.4422 kt +1.6%
2003 0.4535 kt +2.6%
2004 0.4813 kt +6.1%
2005 0.4505 kt -6.4%
2006 0.4413 kt -2.0%
2007 0.4659 kt +5.6%
2008 0.4398 kt -5.6%
2009 0.5253 kt +19.4%
2010 0.5172 kt -1.5%
2011 0.524 kt +1.3%
2012 0.5215 kt -0.5%
2013 0.485 kt -7.0%
2014 0.4736 kt -2.4%
2015 0.499 kt +5.4%
2016 0.5073 kt +1.7%
2017 0.5066 kt -0.1%
2018 0.471 kt -7.0%
2019 0.4736 kt +0.6%
2020 0.4744 kt +0.2%
2021 0.4441 kt -6.4%
2022 0.3648 kt -17.9%
2023 0.3767 kt +3.3%
2030 0.445 kt +18.1%
2050 0.4445 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2864 kt 0.2543 kt 0.336 kt 9
1970s 0.3258 kt 0.2881 kt 0.3512 kt 10
1980s 0.3515 kt 0.303 kt 0.3912 kt 10
1990s 0.4163 kt 0.3561 kt 0.4661 kt 10
2000s 0.4561 kt 0.4255 kt 0.5253 kt 10
2010s 0.4979 kt 0.471 kt 0.524 kt 10
2020s 0.415 kt 0.3648 kt 0.4744 kt 4
2030s 0.445 kt 0.445 kt 0.445 kt 1
2050s 0.4445 kt 0.4445 kt 0.4445 kt 1

Countries ranked near European Union (27)

  1. 20 Colombia 0.7211 kt compare
  2. 21 Sri Lanka 0.7208 kt compare
  3. 22 Peru 0.647 kt compare
  4. 23 Malaysia 0.6259 kt compare
  5. 24 Côte d'Ivoire 0.431 kt compare
  6. 24 Mali 0.5801 kt compare
  7. 25 Argentina 0.5089 kt compare
  8. 26 Sierra Leone 0.4603 kt compare

See the full ranking of 164 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rice — crop residues in European Union (27)?
Rice — crop residues in European Union (27) was 0.4445 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in European Union (27)?
The highest recorded value was 0.5253 kt in 2009.
What is the lowest rice — crop residues recorded in European Union (27)?
The lowest recorded value was 0.2543 kt in 1965.
How does European Union (27) rank for rice — crop residues?
European Union (27) ranks 23rd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).