Rice — Crop residues in Oceania

Oceania: Rice — Crop residues was 0.1508 kt in 2050. ◆ Volatile

Latest (2050)
0.1508 kt
Rank
29th
of 31 groups
All-time high
0.2572 kt
in 2001
All-time low
0.0067 kt
in 2008
Years of data
65
1961–2050

Rice — Crop residues in Oceania, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Oceania stood at 0.1508 kt.

Over the whole period, rice — crop residues in Oceania peaked at 0.2572 kt in 2001 and was at its lowest, 0.0067 kt, in 2008.

Oceania ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Oceania, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0274 kt
1962 0.03 kt +9.5%
1963 0.0304 kt +1.3%
1964 0.0306 kt +0.7%
1965 0.0313 kt +2.3%
1966 0.0352 kt +12.5%
1967 0.0407 kt +15.6%
1968 0.0426 kt +4.7%
1969 0.0485 kt +13.8%
1970 0.049 kt +1.0%
1971 0.0549 kt +12.0%
1972 0.0477 kt -13.1%
1973 0.056 kt +17.4%
1974 0.0753 kt +34.5%
1975 0.0763 kt +1.3%
1976 0.0797 kt +4.5%
1977 0.0987 kt +23.8%
1978 0.0936 kt -5.2%
1979 0.1247 kt +33.2%
1980 0.1174 kt -5.9%
1981 0.1318 kt +12.3%
1982 0.1501 kt +13.9%
1983 0.0931 kt -38.0%
1984 0.1205 kt +29.4%
1985 0.1501 kt +24.6%
1986 0.1235 kt -17.7%
1987 0.1023 kt -17.2%
1988 0.1324 kt +29.4%
1989 0.1351 kt +2.0%
1990 0.1515 kt +12.1%
1991 0.1304 kt -13.9%
1992 0.1812 kt +39.0%
1993 0.16 kt -11.7%
1994 0.1767 kt +10.4%
1995 0.1822 kt +3.1%
1996 0.166 kt -8.9%
1997 0.2241 kt +35.0%
1998 0.2078 kt -7.3%
1999 0.2195 kt +5.6%
2000 0.1782 kt -18.8%
2001 0.2572 kt +44.3%
2002 0.1923 kt -25.2%
2003 0.0716 kt -62.8%
2004 0.0916 kt +27.9%
2005 0.0613 kt -33.1%
2006 0.1568 kt +155.8%
2007 0.0301 kt -80.8%
2008 0.0067 kt -77.7%
2009 0.0131 kt +95.5%
2010 0.0323 kt +146.6%
2011 0.1135 kt +251.4%
2012 0.1449 kt +27.7%
2013 0.1779 kt +22.8%
2014 0.125 kt -29.7%
2015 0.1074 kt -14.1%
2016 0.0443 kt -58.8%
2017 0.126 kt +184.4%
2018 0.0983 kt -22.0%
2019 0.0128 kt -87.0%
2020 0.0104 kt -18.8%
2021 0.0681 kt +554.8%
2022 0.1065 kt +56.4%
2023 0.0786 kt -26.2%
2030 0.124 kt +57.8%
2050 0.1508 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0352 kt 0.0274 kt 0.0485 kt 9
1970s 0.0756 kt 0.0477 kt 0.1247 kt 10
1980s 0.1256 kt 0.0931 kt 0.1501 kt 10
1990s 0.1799 kt 0.1304 kt 0.2241 kt 10
2000s 0.1059 kt 0.0067 kt 0.2572 kt 10
2010s 0.0982 kt 0.0128 kt 0.1779 kt 10
2020s 0.0659 kt 0.0104 kt 0.1065 kt 4
2030s 0.124 kt 0.124 kt 0.124 kt 1
2050s 0.1508 kt 0.1508 kt 0.1508 kt 1

Countries ranked near Oceania

  1. 26 Sierra Leone 0.4603 kt compare
  2. 27 USSR 0.4216 kt compare
  3. 28 Ecuador 0.3993 kt compare
  4. 29 Mozambique 0.3752 kt compare
  5. 30 Uruguay 0.3137 kt compare
  6. 31 Senegal 0.2781 kt compare
  7. 32 Iraq 0.2756 kt compare

See the full ranking of 164 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is rice — crop residues in Oceania?
Rice — crop residues in Oceania was 0.1508 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Oceania?
The highest recorded value was 0.2572 kt in 2001.
What is the lowest rice — crop residues recorded in Oceania?
The lowest recorded value was 0.0067 kt in 2008.
How does Oceania rank for rice — crop residues?
Oceania ranks 29th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).