Statizoid

Rye — Crop residues in Northern America

Northern America: Rye — Crop residues was 0.1095 kt in 2050. ▼ Falling

Latest (2050)
0.1095 kt
Rank
10th
of 27 groups
All-time high
0.3587 kt
in 1971
All-time low
0.0595 kt
in 2002
Years of data
65
1961–2050

Rye — Crop residues in Northern America, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Northern America is 0.1095 kt, measured in 2050.

Over the whole period, rye — crop residues in Northern America peaked at 0.3587 kt in 1971 and was at its lowest, 0.0595 kt, in 2002.

That places Northern America 10th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Northern America, year by year

Year kt Change
1961 0.2027 kt —
1962 0.2907 kt +43.4%
1963 0.2422 kt -16.7%
1964 0.2529 kt +4.4%
1965 0.2706 kt +7.0%
1966 0.2383 kt -11.9%
1967 0.196 kt -17.8%
1968 0.1934 kt -1.3%
1969 0.2449 kt +26.6%
1970 0.2864 kt +16.9%
1971 0.3587 kt +25.2%
1972 0.2143 kt -40.3%
1973 0.2006 kt -6.4%
1974 0.1957 kt -2.4%
1975 0.1943 kt -0.7%
1976 0.1669 kt -14.1%
1977 0.1663 kt -0.4%
1978 0.2371 kt +42.6%
1979 0.2172 kt -8.4%
1980 0.1762 kt -18.9%
1981 0.2631 kt +49.3%
1982 0.2695 kt +2.4%
1983 0.287 kt +6.5%
1984 0.2798 kt -2.5%
1985 0.2138 kt -23.6%
1986 0.2093 kt -2.1%
1987 0.1947 kt -7.0%
1988 0.1379 kt -29.2%
1989 0.2241 kt +62.5%
1990 0.1676 kt -25.2%
1991 0.1149 kt -31.4%
1992 0.1093 kt -4.9%
1993 0.1117 kt +2.2%
1994 0.1303 kt +16.7%
1995 0.1098 kt -15.7%
1996 0.1041 kt -5.2%
1997 0.1016 kt -2.4%
1998 0.1367 kt +34.5%
1999 0.1245 kt -8.9%
2000 0.0888 kt -28.7%
2001 0.078 kt -12.2%
2002 0.0595 kt -23.7%
2003 0.1031 kt +73.3%
2004 0.1118 kt +8.4%
2005 0.097 kt -13.2%
2006 0.1056 kt +8.9%
2007 0.0787 kt -25.5%
2008 0.0942 kt +19.7%
2009 0.0843 kt -10.5%
2010 0.0797 kt -5.5%
2011 0.0738 kt -7.4%
2012 0.0916 kt +24.1%
2013 0.0775 kt -15.4%
2014 0.0746 kt -3.7%
2015 0.0956 kt +28.2%
2016 0.1311 kt +37.1%
2017 0.1055 kt -19.5%
2018 0.0813 kt -22.9%
2019 0.1063 kt +30.8%
2020 0.1368 kt +28.7%
2021 0.1095 kt -20.0%
2022 0.1451 kt +32.5%
2023 0.1106 kt -23.8%
2030 0.1036 kt -6.3%
2050 0.1095 kt +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2369 kt 0.1934 kt 0.2907 kt 9
1970s 0.2237 kt 0.1663 kt 0.3587 kt 10
1980s 0.2255 kt 0.1379 kt 0.287 kt 10
1990s 0.121 kt 0.1016 kt 0.1676 kt 10
2000s 0.0901 kt 0.0595 kt 0.1118 kt 10
2010s 0.0917 kt 0.0738 kt 0.1311 kt 10
2020s 0.1255 kt 0.1095 kt 0.1451 kt 4
2030s 0.1036 kt 0.1036 kt 0.1036 kt 1
2050s 0.1095 kt 0.1095 kt 0.1095 kt 1

Countries ranked near Northern America

  1. 7 Ukraine 0.1514 kt compare
  2. 8 China 0.1201 kt compare
  3. 8 China, mainland 0.1201 kt compare
  4. 10 Canada 0.0623 kt compare
  5. 11 Czechoslovakia 0.0531 kt compare
  6. 12 Iraq 0.0512 kt compare
  7. 13 Argentina 0.033 kt compare

See the full ranking of 99 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is rye — crop residues in Northern America?
Rye — crop residues in Northern America was 0.1095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern America?
The highest recorded value was 0.3587 kt in 1971.
What is the lowest rye — crop residues recorded in Northern America?
The lowest recorded value was 0.0595 kt in 2002.
How does Northern America rank for rye — crop residues?
Northern America ranks 10th out of 27 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).