Rye — Crop residues in Eastern Europe
Eastern Europe: Rye — Crop residues was 2.3 kt in 2050. ▼ Falling
Rye — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Eastern Europe stood at 2.3 kt.
Over the whole period, rye — crop residues in Eastern Europe peaked at 6.94 kt in 1961 and was at its lowest, 1.17 kt, in 2019.
That places Eastern Europe 4th out of 27 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.94 kt | — |
| 1962 | 6.66 kt | -4.1% |
| 1963 | 5.66 kt | -14.9% |
| 1964 | 6.13 kt | +8.3% |
| 1965 | 6.66 kt | +8.7% |
| 1966 | 5.76 kt | -13.6% |
| 1967 | 5.54 kt | -3.7% |
| 1968 | 5.84 kt | +5.4% |
| 1969 | 4.91 kt | -15.9% |
| 1970 | 4.69 kt | -4.4% |
| 1971 | 5.08 kt | +8.3% |
| 1972 | 4.47 kt | -12.1% |
| 1973 | 4.51 kt | +1.0% |
| 1974 | 5.43 kt | +20.3% |
| 1975 | 3.92 kt | -27.8% |
| 1976 | 4.93 kt | +25.8% |
| 1977 | 3.73 kt | -24.3% |
| 1978 | 4.83 kt | +29.4% |
| 1979 | 3.39 kt | -29.7% |
| 1980 | 4.22 kt | +24.3% |
| 1981 | 4.05 kt | -4.1% |
| 1982 | 5.4 kt | +33.4% |
| 1983 | 6.07 kt | +12.5% |
| 1984 | 5.57 kt | -8.2% |
| 1985 | 5.44 kt | -2.4% |
| 1986 | 5.12 kt | -5.8% |
| 1987 | 5.56 kt | +8.7% |
| 1988 | 5.51 kt | -1.0% |
| 1989 | 5.97 kt | +8.4% |
| 1990 | 6.59 kt | +10.3% |
| 1991 | 5 kt | -24.2% |
| 1992 | 5.21 kt | +4.3% |
| 1993 | 4.37 kt | -16.2% |
| 1994 | 3.46 kt | -20.8% |
| 1995 | 3.34 kt | -3.3% |
| 1996 | 3.52 kt | +5.4% |
| 1997 | 3.76 kt | +6.8% |
| 1998 | 2.9 kt | -22.8% |
| 1999 | 2.91 kt | +0.3% |
| 2000 | 2.92 kt | +0.0% |
| 2001 | 3.45 kt | +18.3% |
| 2002 | 3.29 kt | -4.7% |
| 2003 | 2.18 kt | -33.7% |
| 2004 | 2.42 kt | +11.2% |
| 2005 | 2.25 kt | -7.1% |
| 2006 | 1.76 kt | -22.0% |
| 2007 | 2.1 kt | +19.7% |
| 2008 | 2.43 kt | +15.4% |
| 2009 | 2.35 kt | -3.2% |
| 2010 | 1.4 kt | -40.5% |
| 2011 | 1.63 kt | +16.8% |
| 2012 | 1.6 kt | -1.9% |
| 2013 | 1.88 kt | +17.3% |
| 2014 | 1.72 kt | -8.2% |
| 2015 | 1.24 kt | -28.1% |
| 2016 | 1.33 kt | +7.5% |
| 2017 | 1.44 kt | +8.4% |
| 2018 | 1.17 kt | -18.9% |
| 2019 | 1.17 kt | -0.3% |
| 2020 | 1.51 kt | +29.3% |
| 2021 | 1.3 kt | -14.2% |
| 2022 | 1.25 kt | -3.9% |
| 2023 | 1.18 kt | -5.1% |
| 2030 | 2.38 kt | +101.2% |
| 2050 | 2.3 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.01 kt | 4.91 kt | 6.94 kt | 9 |
| 1970s | 4.5 kt | 3.39 kt | 5.43 kt | 10 |
| 1980s | 5.29 kt | 4.05 kt | 6.07 kt | 10 |
| 1990s | 4.11 kt | 2.9 kt | 6.59 kt | 10 |
| 2000s | 2.51 kt | 1.76 kt | 3.45 kt | 10 |
| 2010s | 1.46 kt | 1.17 kt | 1.88 kt | 10 |
| 2020s | 1.31 kt | 1.18 kt | 1.51 kt | 4 |
| 2030s | 2.38 kt | 2.38 kt | 2.38 kt | 1 |
| 2050s | 2.3 kt | 2.3 kt | 2.3 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is rye — crop residues in Eastern Europe?
- Rye — crop residues in Eastern Europe was 2.3 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Eastern Europe?
- The highest recorded value was 6.94 kt in 1961.
- What is the lowest rye — crop residues recorded in Eastern Europe?
- The lowest recorded value was 1.17 kt in 2019.
- How does Eastern Europe rank for rye — crop residues?
- Eastern Europe ranks 4th out of 27 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).