Sorghum — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Sorghum — Crop residues was 6.45 kt in 2050. ▲ Rising

Latest (2050)
6.45 kt
Rank
1st
of 15 groups
All-time high
7.48 kt
in 2016
All-time low
2.27 kt
in 1968
Years of data
65
1961–2050

Sorghum — Crop residues in Least Developed Countries (LDCs), 1961–2050

2468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Least Developed Countries (LDCs) stood at 6.45 kt.

Over the whole period, sorghum — crop residues in Least Developed Countries (LDCs) peaked at 7.48 kt in 2016 and was at its lowest, 2.27 kt, in 1968.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Least Developed Countries (LDCs), year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Least Developed Countries (LDCs), 1961 to 2050.
Year kt Change
1961 2.41 kt
1962 2.45 kt +1.9%
1963 2.45 kt -0.0%
1964 2.37 kt -3.5%
1965 2.38 kt +0.6%
1966 2.36 kt -0.8%
1967 2.78 kt +17.7%
1968 2.27 kt -18.1%
1969 2.61 kt +14.5%
1970 2.64 kt +1.5%
1971 2.62 kt -0.9%
1972 2.46 kt -6.3%
1973 2.47 kt +0.6%
1974 2.62 kt +6.1%
1975 2.91 kt +10.8%
1976 3 kt +3.1%
1977 2.91 kt -2.9%
1978 2.95 kt +1.3%
1979 2.73 kt -7.4%
1980 3.03 kt +11.1%
1981 3.38 kt +11.6%
1982 3.05 kt -9.8%
1983 3.08 kt +1.1%
1984 2.84 kt -7.8%
1985 3.69 kt +29.8%
1986 3.77 kt +2.2%
1987 3.18 kt -15.6%
1988 4.12 kt +29.4%
1989 3.42 kt -17.0%
1990 3.13 kt -8.4%
1991 3.91 kt +24.7%
1992 4.29 kt +9.7%
1993 3.75 kt -12.5%
1994 4.41 kt +17.4%
1995 4.14 kt -6.2%
1996 4.71 kt +13.9%
1997 4.6 kt -2.4%
1998 4.7 kt +2.3%
1999 4.09 kt -12.9%
2000 3.91 kt -4.5%
2001 4.88 kt +24.8%
2002 4.4 kt -9.9%
2003 5.15 kt +17.1%
2004 4.15 kt -19.4%
2005 5.96 kt +43.5%
2006 5.5 kt -7.7%
2007 5.76 kt +4.7%
2008 5.69 kt -1.2%
2009 5.77 kt +1.5%
2010 6.17 kt +6.8%
2011 6.31 kt +2.3%
2012 5.72 kt -9.4%
2013 6.68 kt +16.9%
2014 7.19 kt +7.6%
2015 6.06 kt -15.7%
2016 7.48 kt +23.3%
2017 6.65 kt -11.0%
2018 7.28 kt +9.5%
2019 6.68 kt -8.2%
2020 6.49 kt -3.0%
2021 6.33 kt -2.4%
2022 7.07 kt +11.6%
2023 6.31 kt -10.7%
2030 5.04 kt -20.3%
2050 6.45 kt +28.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.45 kt 2.27 kt 2.78 kt 9
1970s 2.73 kt 2.46 kt 3 kt 10
1980s 3.36 kt 2.84 kt 4.12 kt 10
1990s 4.17 kt 3.13 kt 4.71 kt 10
2000s 5.12 kt 3.91 kt 5.96 kt 10
2010s 6.62 kt 5.72 kt 7.48 kt 10
2020s 6.55 kt 6.31 kt 7.07 kt 4
2030s 5.04 kt 5.04 kt 5.04 kt 1
2050s 6.45 kt 6.45 kt 6.45 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 OECD 4.42 kt compare
  2. 2 Nigeria 4.05 kt compare
  3. 3 India 3.5 kt compare
  4. 4 Sudan (former) 2.05 kt compare

See the full ranking of 158 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is sorghum — crop residues in Least Developed Countries (LDCs)?
Sorghum — crop residues in Least Developed Countries (LDCs) was 6.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 7.48 kt in 2016.
What is the lowest sorghum — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 2.27 kt in 1968.
How does Least Developed Countries (LDCs) rank for sorghum — crop residues?
Least Developed Countries (LDCs) ranks 1st out of 15 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).