Sorghum — Crop residues in Dominican Republic

Dominican Republic: Sorghum — Crop residues was 20,714 kg in 2050. ◆ Volatile

Latest (2050)
20,714 kg
World rank
89th
of 112 countries
All-time high
537,861 kg
in 1989
All-time low
3,177 kg
in 2022
Years of data
65
1961–2050

Sorghum — Crop residues in Dominican Republic, 1961–2050

0200.0k400.0k600.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for sorghum — crop residues in Dominican Republic is 20,714 kg, measured in 2050.

Over the whole period, sorghum — crop residues in Dominican Republic peaked at 537,861 kg in 1989 and was at its lowest, 3,177 kg, in 2022.

Dominican Republic ranks 89th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Dominican Republic, year by year

Annual values for Sorghum — Crop residues (N content) in Dominican Republic, 1961 to 2050.
Year kg Change
1961 10,334 kg
1962 31,408 kg +203.9%
1963 49,631 kg +58.0%
1964 58,743 kg +18.4%
1965 69,891 kg +19.0%
1966 87,148 kg +24.7%
1967 87,148 kg +0.0%
1968 101,298 kg +16.2%
1969 121,557 kg +20.0%
1970 135,934 kg +11.8%
1971 146,858 kg +8.0%
1972 153,933 kg +4.8%
1973 171,189 kg +11.2%
1974 170,807 kg -0.2%
1975 168,196 kg -1.5%
1976 180,914 kg +7.6%
1977 187,989 kg +3.9%
1978 132,114 kg -29.7%
1979 240,507 kg +82.0%
1980 116,715 kg -51.5%
1981 196,870 kg +68.7%
1982 198,361 kg +0.8%
1983 446,951 kg +125.3%
1984 466,127 kg +4.3%
1985 508,994 kg +9.2%
1986 489,134 kg -3.9%
1987 525,820 kg +7.5%
1988 420,912 kg -20.0%
1989 537,861 kg +27.8%
1990 237,175 kg -55.9%
1991 204,988 kg -13.6%
1992 191,464 kg -6.6%
1993 178,118 kg -7.0%
1994 151,806 kg -14.8%
1995 218,502 kg +43.9%
1996 137,869 kg -36.9%
1997 240,863 kg +74.7%
1998 91,180 kg -62.1%
1999 86,788 kg -4.8%
2000 53,780 kg -38.0%
2001 133,652 kg +148.5%
2002 63,580 kg -52.4%
2003 47,125 kg -25.9%
2004 69,122 kg +46.7%
2005 22,881 kg -66.9%
2006 7,454 kg -67.4%
2007 18,773 kg +151.8%
2008 6,773 kg -63.9%
2009 9,809 kg +44.8%
2010 13,675 kg +39.4%
2011 31,412 kg +129.7%
2012 27,798 kg -11.5%
2013 53,508 kg +92.5%
2014 23,880 kg -55.4%
2015 28,041 kg +17.4%
2016 15,827 kg -43.6%
2017 16,032 kg +1.3%
2018 13,765 kg -14.1%
2019 10,009 kg -27.3%
2020 5,013 kg -49.9%
2021 4,549 kg -9.3%
2022 3,177 kg -30.2%
2023 4,013 kg +26.3%
2030 20,772 kg +417.7%
2050 20,714 kg -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,573 kg 10,334 kg 121,557 kg 9
1970s 168,844 kg 132,114 kg 240,507 kg 10
1980s 390,774 kg 116,715 kg 537,861 kg 10
1990s 173,875 kg 86,788 kg 240,863 kg 10
2000s 43,295 kg 6,773 kg 133,652 kg 10
2010s 23,395 kg 10,009 kg 53,508 kg 10
2020s 4,188 kg 3,177 kg 5,013 kg 4
2030s 20,772 kg 20,772 kg 20,772 kg 1
2050s 20,714 kg 20,714 kg 20,714 kg 1

Countries ranked near Dominican Republic

  1. 86 Bulgaria 35,348 kg compare
  2. 87 Algeria 33,120 kg compare
  3. 88 Cuba 31,286 kg compare
  4. 90 Romania 19,642 kg compare
  5. 91 Slovakia 16,470 kg compare
  6. 92 Eswatini 10,999 kg compare

See the full ranking of 158 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sorghum — crop residues in Dominican Republic?
Sorghum — crop residues in Dominican Republic was 20,714 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Dominican Republic?
The highest recorded value was 537,861 kg in 1989.
What is the lowest sorghum — crop residues recorded in Dominican Republic?
The lowest recorded value was 3,177 kg in 2022.
How does Dominican Republic rank for sorghum — crop residues?
Dominican Republic ranks 89th out of 112 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/dominican-republic/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).