Soya beans — Crop residues in Americas
Americas: Soya beans — Crop residues was 63.14 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Americas is 63.14 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Americas peaked at 63.14 kt in 2050 and was at its lowest, 4.68 kt, in 1961.
That places Americas 2nd out of 31 groups with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.68 kt | — |
| 1962 | 4.73 kt | +1.0% |
| 1963 | 4.92 kt | +4.0% |
| 1964 | 5.1 kt | +3.7% |
| 1965 | 5.97 kt | +17.0% |
| 1966 | 6.47 kt | +8.4% |
| 1967 | 6.95 kt | +7.3% |
| 1968 | 7.6 kt | +9.4% |
| 1969 | 7.79 kt | +2.5% |
| 1970 | 7.98 kt | +2.4% |
| 1971 | 8.37 kt | +4.9% |
| 1972 | 9.25 kt | +10.6% |
| 1973 | 11.64 kt | +25.8% |
| 1974 | 10.81 kt | -7.1% |
| 1975 | 12.68 kt | +17.3% |
| 1976 | 11.64 kt | -8.2% |
| 1977 | 14.63 kt | +25.7% |
| 1978 | 15.39 kt | +5.2% |
| 1979 | 17.94 kt | +16.6% |
| 1980 | 16.78 kt | -6.4% |
| 1981 | 17.43 kt | +3.9% |
| 1982 | 18.17 kt | +4.2% |
| 1983 | 15.86 kt | -12.7% |
| 1984 | 17.93 kt | +13.1% |
| 1985 | 19.1 kt | +6.5% |
| 1986 | 17.39 kt | -8.9% |
| 1987 | 17.96 kt | +3.3% |
| 1988 | 17.42 kt | -3.0% |
| 1989 | 19.82 kt | +13.8% |
| 1990 | 19.61 kt | -1.0% |
| 1991 | 18.83 kt | -4.0% |
| 1992 | 20.24 kt | +7.5% |
| 1993 | 19.84 kt | -2.0% |
| 1994 | 23.33 kt | +17.6% |
| 1995 | 22.36 kt | -4.1% |
| 1996 | 22.69 kt | +1.5% |
| 1997 | 25.05 kt | +10.4% |
| 1998 | 27.56 kt | +10.0% |
| 1999 | 27.74 kt | +0.6% |
| 2000 | 28.6 kt | +3.1% |
| 2001 | 31.11 kt | +8.8% |
| 2002 | 32.3 kt | +3.8% |
| 2003 | 33.98 kt | +5.2% |
| 2004 | 36.92 kt | +8.7% |
| 2005 | 38 kt | +2.9% |
| 2006 | 39.31 kt | +3.4% |
| 2007 | 38.43 kt | -2.2% |
| 2008 | 40.7 kt | +5.9% |
| 2009 | 39.95 kt | -1.8% |
| 2010 | 45.75 kt | +14.5% |
| 2011 | 45.39 kt | -0.8% |
| 2012 | 42.7 kt | -5.9% |
| 2013 | 49.07 kt | +14.9% |
| 2014 | 53.82 kt | +9.7% |
| 2015 | 56.65 kt | +5.3% |
| 2016 | 57.7 kt | +1.8% |
| 2017 | 60.86 kt | +5.5% |
| 2018 | 58.59 kt | -3.7% |
| 2019 | 56.15 kt | -4.2% |
| 2020 | 59.79 kt | +6.5% |
| 2021 | 62.7 kt | +4.9% |
| 2022 | 59.54 kt | -5.0% |
| 2023 | 61.44 kt | +3.2% |
| 2030 | 53.56 kt | -12.8% |
| 2050 | 63.14 kt | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.02 kt | 4.68 kt | 7.79 kt | 9 |
| 1970s | 12.03 kt | 7.98 kt | 17.94 kt | 10 |
| 1980s | 17.79 kt | 15.86 kt | 19.82 kt | 10 |
| 1990s | 22.72 kt | 18.83 kt | 27.74 kt | 10 |
| 2000s | 35.93 kt | 28.6 kt | 40.7 kt | 10 |
| 2010s | 52.67 kt | 42.7 kt | 60.86 kt | 10 |
| 2020s | 60.87 kt | 59.54 kt | 62.7 kt | 4 |
| 2030s | 53.56 kt | 53.56 kt | 53.56 kt | 1 |
| 2050s | 63.14 kt | 63.14 kt | 63.14 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Americas?
- Soya beans — crop residues in Americas was 63.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Americas?
- The highest recorded value was 63.14 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Americas?
- The lowest recorded value was 4.68 kt in 1961.
- How does Americas rank for soya beans — crop residues?
- Americas ranks 2nd out of 31 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).