Statizoid

Soya beans — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Soya beans — Crop residues was 0.8275 kt in 2050. ◆ Volatile

Latest (2050)
0.8275 kt
Rank
3rd
of 17 groups
All-time high
1.12 kt
in 2023
All-time low
0.0157 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.250.50.751196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 0.8275 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Least Developed Countries (LDCs) peaked at 1.12 kt in 2023 and was at its lowest, 0.0157 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0157 kt —
1962 0.0196 kt +24.8%
1963 0.0217 kt +10.7%
1964 0.0187 kt -13.8%
1965 0.0165 kt -11.8%
1966 0.0169 kt +2.4%
1967 0.0183 kt +8.3%
1968 0.0191 kt +4.4%
1969 0.021 kt +9.9%
1970 0.0203 kt -3.3%
1971 0.0208 kt +2.5%
1972 0.0233 kt +12.0%
1973 0.0229 kt -1.7%
1974 0.0225 kt -1.7%
1975 0.0237 kt +5.3%
1976 0.0249 kt +5.1%
1977 0.0294 kt +18.1%
1978 0.028 kt -4.8%
1979 0.0267 kt -4.6%
1980 0.0278 kt +4.1%
1981 0.0328 kt +18.0%
1982 0.0323 kt -1.5%
1983 0.0295 kt -8.7%
1984 0.033 kt +11.9%
1985 0.0391 kt +18.5%
1986 0.0399 kt +2.0%
1987 0.0455 kt +14.0%
1988 0.0536 kt +17.8%
1989 0.0597 kt +11.4%
1990 0.078 kt +30.7%
1991 0.0869 kt +11.4%
1992 0.0928 kt +6.8%
1993 0.0888 kt -4.3%
1994 0.0935 kt +5.3%
1995 0.0991 kt +6.0%
1996 0.1037 kt +4.6%
1997 0.1129 kt +8.9%
1998 0.1164 kt +3.1%
1999 0.1299 kt +11.6%
2000 0.1468 kt +13.0%
2001 0.1478 kt +0.7%
2002 0.1636 kt +10.7%
2003 0.2126 kt +30.0%
2004 0.2321 kt +9.2%
2005 0.2947 kt +27.0%
2006 0.2825 kt -4.1%
2007 0.3015 kt +6.7%
2008 0.2714 kt -10.0%
2009 0.3223 kt +18.8%
2010 0.3298 kt +2.3%
2011 0.3046 kt -7.6%
2012 0.343 kt +12.6%
2013 0.3697 kt +7.8%
2014 0.3849 kt +4.1%
2015 0.4107 kt +6.7%
2016 0.4508 kt +9.8%
2017 0.5201 kt +15.4%
2018 0.606 kt +16.5%
2019 0.6235 kt +2.9%
2020 0.7106 kt +14.0%
2021 0.7953 kt +11.9%
2022 0.8845 kt +11.2%
2023 1.12 kt +26.1%
2030 0.5395 kt -51.6%
2050 0.8275 kt +53.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0186 kt 0.0157 kt 0.0217 kt 9
1970s 0.0243 kt 0.0203 kt 0.0294 kt 10
1980s 0.0393 kt 0.0278 kt 0.0597 kt 10
1990s 0.1002 kt 0.078 kt 0.1299 kt 10
2000s 0.2375 kt 0.1468 kt 0.3223 kt 10
2010s 0.4343 kt 0.3046 kt 0.6235 kt 10
2020s 0.8765 kt 0.7106 kt 1.12 kt 4
2030s 0.5395 kt 0.5395 kt 0.5395 kt 1
2050s 0.8275 kt 0.8275 kt 0.8275 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Brazil 29.75 kt compare
  2. 2 OECD 26.82 kt compare
  3. 3 Argentina 17.04 kt compare
  4. 4 India 6.13 kt compare
  5. 4 Viet Nam 0.307 kt compare
  6. 5 China 5.58 kt compare
  7. 6 China, mainland 5.58 kt compare

See the full ranking of 146 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is soya beans — crop residues in Least Developed Countries (LDCs)?
Soya beans — crop residues in Least Developed Countries (LDCs) was 0.8275 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 1.12 kt in 2023.
What is the lowest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0157 kt in 1961.
How does Least Developed Countries (LDCs) rank for soya beans — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 17 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).