Soya beans — Crop residues (N content), per capita in Honduras

Honduras: Soya beans — Crop residues (N content), per capita was 0.003 kg per person in 2023. ◆ Volatile

Latest (2023)
0.003 kg per person
Change on year
down 1.7%
World rank
66th
of 87 countries
All-time high
0.0254 kg per person
in 1995
All-time low
0.002 kg per person
in 2013
Years of data
31
1993–2023

Soya beans — Crop residues (N content), per capita in Honduras, 1993–2023

00.0050.010.0150.020.0251993200820231993: 0.006 kg per person1994: 0.015 kg per person1995: 0.025 kg per person1996: 0.02 kg per person1997: 0.017 kg per person1998: 0.007 kg per person1999: 0.007 kg per person2000: 0.007 kg per person2001: 0.003 kg per person2002: 0.003 kg per person2003: 0.003 kg per person2004: 0.003 kg per person2005: 0.003 kg per person2006: 0.003 kg per person2007: 0.003 kg per person2008: 0.002 kg per person2009: 0.002 kg per person2010: 0.002 kg per person2011: 0.002 kg per person2012: 0.002 kg per person2013: 0.002 kg per person2014: 0.004 kg per person2015: 0.003 kg per person2016: 0.003 kg per person2017: 0.003 kg per person2018: 0.003 kg per person2019: 0.003 kg per person2020: 0.003 kg per person2021: 0.003 kg per person2022: 0.003 kg per person2023: 0.003 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

The most recent figure for soya beans — crop residues (n content), per capita in Honduras is 0.003 kg per person, measured in 2023.

The figure is down 1.7% on the previous year and up 47.1% over ten years.

Over the whole period, soya beans — crop residues (n content), per capita in Honduras peaked at 0.0254 kg per person in 1995 and was at its lowest, 0.002 kg per person, in 2013.

That places Honduras 66th out of 87 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues (N content), per capita in Honduras, year by year

Annual values for Soya beans — Crop residues (N content), per capita in Honduras, 1993 to 2023.
Year kg per person Change
1993 0.0058 kg per person —
1994 0.0147 kg per person +154.7%
1995 0.0254 kg per person +72.8%
1996 0.0198 kg per person -22.2%
1997 0.0168 kg per person -14.9%
1998 0.0068 kg per person -59.4%
1999 0.0067 kg per person -2.6%
2000 0.0067 kg per person +0.0%
2001 0.0033 kg per person -50.0%
2002 0.0032 kg per person -4.7%
2003 0.0033 kg per person +4.3%
2004 0.003 kg per person -10.5%
2005 0.0029 kg per person -0.5%
2006 0.003 kg per person +0.8%
2007 0.0025 kg per person -14.8%
2008 0.0024 kg per person -6.4%
2009 0.0022 kg per person -5.6%
2010 0.0022 kg per person -2.7%
2011 0.0021 kg per person -2.2%
2012 0.0021 kg per person -2.1%
2013 0.002 kg per person -2.1%
2014 0.0035 kg per person +73.3%
2015 0.0034 kg per person -2.8%
2016 0.0034 kg per person -1.0%
2017 0.0034 kg per person -1.4%
2018 0.0033 kg per person -3.1%
2019 0.0032 kg per person -1.1%
2020 0.0032 kg per person -1.7%
2021 0.0031 kg per person -1.9%
2022 0.0031 kg per person -1.5%
2023 0.003 kg per person -1.7%

Honduras compared with similar countries

  • Honduras's 0.003 kg per person is below the median for lower middle income countries, which is 0.0227 kg per person, 13% of the median. (23 countries reporting)
  • Honduras's 0.003 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 18% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Crop residues (N content), per capita in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +154.7% 0.0058 kg per person 0.0147 kg per person
2014 +73.3% 0.002 kg per person 0.0035 kg per person
1995 +72.8% 0.0147 kg per person 0.0254 kg per person
1998 -59.4% 0.0168 kg per person 0.0068 kg per person
2001 -50.0% 0.0067 kg per person 0.0033 kg per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0137 kg per person 0.0058 kg per person 0.0254 kg per person 7
2000s 0.0032 kg per person 0.0022 kg per person 0.0067 kg per person 10
2010s 0.0029 kg per person 0.002 kg per person 0.0035 kg per person 10
2020s 0.0031 kg per person 0.003 kg per person 0.0032 kg per person 4

Countries ranked near Honduras

  1. 63 Sri Lanka 0.0052 kg per person compare
  2. 64 Thailand 0.0044 kg per person compare
  3. 65 Kenya 0.004 kg per person compare
  4. 67 Albania 0.0028 kg per person compare
  5. 68 Greece 0.0027 kg per person compare
  6. 69 Bhutan 0.0021 kg per person compare

See the full ranking of 89 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is soya beans — crop residues (n content), per capita in Honduras?
Soya beans — crop residues (n content), per capita in Honduras was 0.003 kg per person in 2023, according to Statizoid (derived).
What is the highest soya beans — crop residues (n content), per capita recorded in Honduras?
The highest recorded value was 0.0254 kg per person in 1995.
What is the lowest soya beans — crop residues (n content), per capita recorded in Honduras?
The lowest recorded value was 0.002 kg per person in 2013.
How does Honduras rank for soya beans — crop residues (n content), per capita?
Honduras ranks 66th out of 87 countries with data for 2023.
Is soya beans — crop residues (n content), per capita rising or falling in Honduras?
Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Soya beans — Crop residues (N content), per capita in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/honduras/

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<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/honduras/">Soya beans — Crop residues (N content), per capita in Honduras</a> — Statizoid

How this figure is calculated

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Soya beans — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Soya beans — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
89 places, 3,907 data points, 1961–2023
Last refreshed

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.