Soya beans — Crop residues (N content), per capita in Kenya
Kenya: Soya beans — Crop residues (N content), per capita was 0.004 kg per person in 2023. ▼ Falling
Soya beans — Crop residues (N content), per capita in Kenya, 1990–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Kenya recorded 0.004 kg per person for soya beans — crop residues (n content), per capita in 2023. That is the highest value across all 34 years on record.
The figure is up 53.2% on the previous year and up 292.4% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Kenya peaked at 0.004 kg per person in 2023 and was at its lowest, 0.0008 kg per person, in 2010.
That places Kenya 65th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Soya beans — Crop residues (N content), per capita in Kenya, year by year
| Year | kg per person | Change |
|---|---|---|
| 1990 | 0.002 kg per person | — |
| 1991 | 0.002 kg per person | -2.6% |
| 1992 | 0.0019 kg per person | -2.8% |
| 1993 | 0.0019 kg per person | -2.7% |
| 1994 | 0.0018 kg per person | -2.6% |
| 1995 | 0.0018 kg per person | -2.6% |
| 1996 | 0.0017 kg per person | -2.5% |
| 1997 | 0.0017 kg per person | -2.5% |
| 1998 | 0.0017 kg per person | -2.6% |
| 1999 | 0.0016 kg per person | -2.7% |
| 2000 | 0.0015 kg per person | -5.9% |
| 2001 | 0.0015 kg per person | -2.8% |
| 2002 | 0.0014 kg per person | -2.8% |
| 2003 | 0.0014 kg per person | -2.8% |
| 2004 | 0.0014 kg per person | -2.8% |
| 2005 | 0.0013 kg per person | -2.8% |
| 2006 | 0.0013 kg per person | -1.9% |
| 2007 | 0.0013 kg per person | -2.9% |
| 2008 | 0.0013 kg per person | +1.3% |
| 2009 | 0.0013 kg per person | +3.5% |
| 2010 | 0.0008 kg per person | -40.6% |
| 2011 | 0.0009 kg per person | +17.9% |
| 2012 | 0.0011 kg per person | +17.3% |
| 2013 | 0.001 kg per person | -5.7% |
| 2014 | 0.001 kg per person | -0.2% |
| 2015 | 0.0012 kg per person | +15.3% |
| 2016 | 0.0009 kg per person | -22.8% |
| 2017 | 0.001 kg per person | +12.9% |
| 2018 | 0.001 kg per person | -4.4% |
| 2019 | 0.001 kg per person | -1.8% |
| 2020 | 0.0009 kg per person | -1.9% |
| 2021 | 0.0017 kg per person | +84.6% |
| 2022 | 0.0026 kg per person | +50.3% |
| 2023 | 0.004 kg per person | +53.2% |
Kenya compared with similar countries
- Kenya's 0.004 kg per person is below the median for lower middle income countries, which is 0.0227 kg per person, 18% of the median. (23 countries reporting)
- Kenya's 0.004 kg per person is below the median for Sub-Saharan Africa, which is 0.0641 kg per person, 6% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +84.6% | 0.0009 kg per person | 0.0017 kg per person |
| 2023 | +53.2% | 0.0026 kg per person | 0.004 kg per person |
| 2022 | +50.3% | 0.0017 kg per person | 0.0026 kg per person |
| 2010 | -40.6% | 0.0013 kg per person | 0.0008 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kg per person | 0.0016 kg per person | 0.002 kg per person | 10 |
| 2000s | 0.0014 kg per person | 0.0013 kg per person | 0.0015 kg per person | 10 |
| 2010s | 0.001 kg per person | 0.0008 kg per person | 0.0012 kg per person | 10 |
| 2020s | 0.0023 kg per person | 0.0009 kg per person | 0.004 kg per person | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Kenya?
- Soya beans — crop residues (n content), per capita in Kenya was 0.004 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Kenya?
- The highest recorded value was 0.004 kg per person in 2023.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Kenya?
- The lowest recorded value was 0.0008 kg per person in 2010.
- How does Kenya rank for soya beans — crop residues (n content), per capita?
- Kenya ranks 65th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Kenya?
- Over the last ten years it is up 292.4%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.