Soya beans — Crop residues (N content), per capita in Thailand
Thailand: Soya beans — Crop residues (N content), per capita was 0.0044 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Thailand, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Thailand is 0.0044 kg per person, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 3.4% on the previous year and down 62.8% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Thailand peaked at 0.2188 kg per person in 1989 and was at its lowest, 0.0044 kg per person, in 2023.
That places Thailand 64th out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Thailand, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0174 kg per person | — |
| 1962 | 0.0204 kg per person | +17.6% |
| 1963 | 0.0227 kg per person | +10.9% |
| 1964 | 0.0223 kg per person | -1.5% |
| 1965 | 0.0123 kg per person | -44.9% |
| 1966 | 0.0265 kg per person | +115.5% |
| 1967 | 0.0348 kg per person | +31.1% |
| 1968 | 0.0275 kg per person | -21.0% |
| 1969 | 0.0278 kg per person | +1.3% |
| 1970 | 0.0311 kg per person | +11.9% |
| 1971 | 0.03 kg per person | -3.5% |
| 1972 | 0.0406 kg per person | +35.1% |
| 1973 | 0.0548 kg per person | +35.1% |
| 1974 | 0.0615 kg per person | +12.2% |
| 1975 | 0.0562 kg per person | -8.6% |
| 1976 | 0.0501 kg per person | -10.9% |
| 1977 | 0.0556 kg per person | +11.1% |
| 1978 | 0.0708 kg per person | +27.3% |
| 1979 | 0.0464 kg per person | -34.5% |
| 1980 | 0.0463 kg per person | -0.2% |
| 1981 | 0.0563 kg per person | +21.5% |
| 1982 | 0.0459 kg per person | -18.5% |
| 1983 | 0.0702 kg per person | +53.0% |
| 1984 | 0.0897 kg per person | +27.8% |
| 1985 | 0.1101 kg per person | +22.8% |
| 1986 | 0.1257 kg per person | +14.1% |
| 1987 | 0.1252 kg per person | -0.4% |
| 1988 | 0.1723 kg per person | +37.6% |
| 1989 | 0.2188 kg per person | +27.0% |
| 1990 | 0.1722 kg per person | -21.3% |
| 1991 | 0.1356 kg per person | -21.2% |
| 1992 | 0.1456 kg per person | +7.3% |
| 1993 | 0.1559 kg per person | +7.1% |
| 1994 | 0.1589 kg per person | +1.9% |
| 1995 | 0.1117 kg per person | -29.7% |
| 1996 | 0.1025 kg per person | -8.3% |
| 1997 | 0.0943 kg per person | -8.0% |
| 1998 | 0.0875 kg per person | -7.2% |
| 1999 | 0.0871 kg per person | -0.4% |
| 2000 | 0.0834 kg per person | -4.2% |
| 2001 | 0.0683 kg per person | -18.1% |
| 2002 | 0.0673 kg per person | -1.6% |
| 2003 | 0.0582 kg per person | -13.6% |
| 2004 | 0.0552 kg per person | -5.0% |
| 2005 | 0.0559 kg per person | +1.2% |
| 2006 | 0.0528 kg per person | -5.5% |
| 2007 | 0.0486 kg per person | -7.9% |
| 2008 | 0.0447 kg per person | -8.2% |
| 2009 | 0.0413 kg per person | -7.6% |
| 2010 | 0.0356 kg per person | -13.7% |
| 2011 | 0.0276 kg per person | -22.4% |
| 2012 | 0.0165 kg per person | -40.2% |
| 2013 | 0.0119 kg per person | -28.2% |
| 2014 | 0.0131 kg per person | +10.6% |
| 2015 | 0.0128 kg per person | -2.8% |
| 2016 | 0.0096 kg per person | -24.4% |
| 2017 | 0.0092 kg per person | -4.0% |
| 2018 | 0.009 kg per person | -2.8% |
| 2019 | 0.0058 kg per person | -35.6% |
| 2020 | 0.005 kg per person | -13.2% |
| 2021 | 0.0047 kg per person | -6.6% |
| 2022 | 0.0046 kg per person | -2.8% |
| 2023 | 0.0044 kg per person | -3.4% |
Thailand compared with similar countries
- Thailand's 0.0044 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 22% of the median. (28 countries reporting)
- Thailand's 0.0044 kg per person is below the median for East Asia & Pacific, which is 0.0193 kg per person, 23% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +115.5% | 0.0123 kg per person | 0.0265 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0235 kg per person | 0.0123 kg per person | 0.0348 kg per person | 9 |
| 1970s | 0.0497 kg per person | 0.03 kg per person | 0.0708 kg per person | 10 |
| 1980s | 0.106 kg per person | 0.0459 kg per person | 0.2188 kg per person | 10 |
| 1990s | 0.1251 kg per person | 0.0871 kg per person | 0.1722 kg per person | 10 |
| 2000s | 0.0576 kg per person | 0.0413 kg per person | 0.0834 kg per person | 10 |
| 2010s | 0.0151 kg per person | 0.0058 kg per person | 0.0356 kg per person | 10 |
| 2020s | 0.0047 kg per person | 0.0044 kg per person | 0.005 kg per person | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Thailand?
- Soya beans — crop residues (n content), per capita in Thailand was 0.0044 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Thailand?
- The highest recorded value was 0.2188 kg per person in 1989.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Thailand?
- The lowest recorded value was 0.0044 kg per person in 2023.
- How does Thailand rank for soya beans — crop residues (n content), per capita?
- Thailand ranks 64th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Thailand?
- Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.