Soya beans — Crop residues (N content), per capita in Burundi
Burundi: Soya beans — Crop residues (N content), per capita was 0.0058 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Burundi, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Burundi is 0.0058 kg per person, measured in 2023.
The figure is down 4.5% on the previous year and down 18.8% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Burundi peaked at 0.0095 kg per person in 2016 and was at its lowest, 0.0009 kg per person, in 1982.
That places Burundi 61st out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Burundi, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0051 kg per person | — |
| 1962 | 0.0049 kg per person | -2.5% |
| 1963 | 0.0048 kg per person | -2.1% |
| 1964 | 0.0047 kg per person | -2.8% |
| 1965 | 0.0046 kg per person | -2.7% |
| 1966 | 0.0045 kg per person | -2.4% |
| 1967 | 0.0043 kg per person | -2.5% |
| 1968 | 0.0042 kg per person | -2.4% |
| 1969 | 0.0042 kg per person | -2.1% |
| 1970 | 0.0041 kg per person | -2.1% |
| 1971 | 0.004 kg per person | -2.4% |
| 1972 | 0.0036 kg per person | -8.2% |
| 1973 | 0.0036 kg per person | +0.1% |
| 1974 | 0.0035 kg per person | -4.8% |
| 1975 | 0.0041 kg per person | +17.9% |
| 1976 | 0.004 kg per person | -2.2% |
| 1977 | 0.0039 kg per person | -2.5% |
| 1978 | 0.002 kg per person | -48.7% |
| 1979 | 0.0017 kg per person | -16.5% |
| 1980 | 0.0019 kg per person | +14.3% |
| 1981 | 0.0039 kg per person | +101.8% |
| 1982 | 0.0009 kg per person | -77.3% |
| 1983 | 0.0017 kg per person | +94.7% |
| 1984 | 0.001 kg per person | -44.2% |
| 1985 | 0.002 kg per person | +113.8% |
| 1986 | 0.0024 kg per person | +17.8% |
| 1987 | 0.0023 kg per person | -2.3% |
| 1988 | 0.0023 kg per person | -2.2% |
| 1989 | 0.0022 kg per person | -1.9% |
| 1990 | 0.0018 kg per person | -18.4% |
| 1991 | 0.0022 kg per person | +17.5% |
| 1992 | 0.0018 kg per person | -14.9% |
| 1993 | 0.0018 kg per person | -2.6% |
| 1994 | 0.0016 kg per person | -8.1% |
| 1995 | 0.0019 kg per person | +14.9% |
| 1996 | 0.0015 kg per person | -19.7% |
| 1997 | 0.0018 kg per person | +21.4% |
| 1998 | 0.0015 kg per person | -17.5% |
| 1999 | 0.0013 kg per person | -13.0% |
| 2000 | 0.0031 kg per person | +133.8% |
| 2001 | 0.0044 kg per person | +43.4% |
| 2002 | 0.0048 kg per person | +9.4% |
| 2003 | 0.0056 kg per person | +15.4% |
| 2004 | 0.006 kg per person | +7.8% |
| 2005 | 0.0066 kg per person | +9.8% |
| 2006 | 0.009 kg per person | +36.5% |
| 2007 | 0.0091 kg per person | +0.8% |
| 2008 | 0.0089 kg per person | -2.0% |
| 2009 | 0.0087 kg per person | -2.9% |
| 2010 | 0.0072 kg per person | -16.9% |
| 2011 | 0.0063 kg per person | -12.9% |
| 2012 | 0.0051 kg per person | -18.0% |
| 2013 | 0.0071 kg per person | +38.1% |
| 2014 | 0.0078 kg per person | +9.9% |
| 2015 | 0.0045 kg per person | -41.8% |
| 2016 | 0.0095 kg per person | +110.6% |
| 2017 | 0.0063 kg per person | -34.5% |
| 2018 | 0.0063 kg per person | +1.1% |
| 2019 | 0.0069 kg per person | +9.4% |
| 2020 | 0.0061 kg per person | -11.5% |
| 2021 | 0.0061 kg per person | -0.5% |
| 2022 | 0.006 kg per person | -1.0% |
| 2023 | 0.0058 kg per person | -4.5% |
Burundi compared with similar countries
- Burundi's 0.0058 kg per person is below the median for low income countries, which is 0.045 kg per person, 13% of the median. (10 countries reporting)
- Burundi's 0.0058 kg per person is below the median for Sub-Saharan Africa, which is 0.0641 kg per person, 9% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +133.8% | 0.0013 kg per person | 0.0031 kg per person |
| 1985 | +113.8% | 0.001 kg per person | 0.002 kg per person |
| 2016 | +110.6% | 0.0045 kg per person | 0.0095 kg per person |
| 1981 | +101.8% | 0.0019 kg per person | 0.0039 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0046 kg per person | 0.0042 kg per person | 0.0051 kg per person | 9 |
| 1970s | 0.0034 kg per person | 0.0017 kg per person | 0.0041 kg per person | 10 |
| 1980s | 0.0021 kg per person | 0.0009 kg per person | 0.0039 kg per person | 10 |
| 1990s | 0.0017 kg per person | 0.0013 kg per person | 0.0022 kg per person | 10 |
| 2000s | 0.0066 kg per person | 0.0031 kg per person | 0.0091 kg per person | 10 |
| 2010s | 0.0067 kg per person | 0.0045 kg per person | 0.0095 kg per person | 10 |
| 2020s | 0.006 kg per person | 0.0058 kg per person | 0.0061 kg per person | 4 |
Countries ranked near Burundi
- 58 Bangladesh 0.0095 kg per person compare
- 59 Uzbekistan 0.0068 kg per person compare
- 60 Egypt 0.0066 kg per person compare
- 62 Kyrgyzstan 0.0057 kg per person compare
- 63 Sri Lanka 0.0052 kg per person compare
- 64 Thailand 0.0044 kg per person compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Burundi?
- Soya beans — crop residues (n content), per capita in Burundi was 0.0058 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Burundi?
- The highest recorded value was 0.0095 kg per person in 2016.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Burundi?
- The lowest recorded value was 0.0009 kg per person in 1982.
- How does Burundi rank for soya beans — crop residues (n content), per capita?
- Burundi ranks 61st out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Burundi?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.