Soya beans — Crop residues (N content), per capita in Sri Lanka
Sri Lanka: Soya beans — Crop residues (N content), per capita was 0.0052 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Sri Lanka, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Sri Lanka recorded 0.0052 kg per person for soya beans — crop residues (n content), per capita in 2023.
The figure is up 105.4% on the previous year and down 49.1% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Sri Lanka peaked at 0.0198 kg per person in 1982 and was at its lowest, 0.0001 kg per person, in 1966.
That places Sri Lanka 63rd out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Sri Lanka, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0001 kg per person | — |
| 1962 | 0.0001 kg per person | -2.4% |
| 1963 | 0.0001 kg per person | -2.4% |
| 1964 | 0.0001 kg per person | -2.4% |
| 1965 | 0.0001 kg per person | -2.4% |
| 1966 | 0.0001 kg per person | -2.4% |
| 1967 | 0.0001 kg per person | +52.2% |
| 1968 | 0.0001 kg per person | -2.4% |
| 1969 | 0.0001 kg per person | -2.3% |
| 1970 | 0.0001 kg per person | +32.8% |
| 1971 | 0.0002 kg per person | +23.7% |
| 1972 | 0.0003 kg per person | +74.8% |
| 1973 | 0.0003 kg per person | +7.2% |
| 1974 | 0.002 kg per person | +577.4% |
| 1975 | 0.0017 kg per person | -12.4% |
| 1976 | 0.0011 kg per person | -37.9% |
| 1977 | 0.0015 kg per person | +42.4% |
| 1978 | 0.0033 kg per person | +117.3% |
| 1979 | 0.0018 kg per person | -46.6% |
| 1980 | 0.0015 kg per person | -15.8% |
| 1981 | 0.0031 kg per person | +106.8% |
| 1982 | 0.0198 kg per person | +536.0% |
| 1983 | 0.0172 kg per person | -12.8% |
| 1984 | 0.0135 kg per person | -21.4% |
| 1985 | 0.0034 kg per person | -75.0% |
| 1986 | 0.0051 kg per person | +50.9% |
| 1987 | 0.0046 kg per person | -9.6% |
| 1988 | 0.0023 kg per person | -50.6% |
| 1989 | 0.0019 kg per person | -18.6% |
| 1990 | 0.0046 kg per person | +146.5% |
| 1991 | 0.0025 kg per person | -44.8% |
| 1992 | 0.0017 kg per person | -34.2% |
| 1993 | 0.001 kg per person | -37.6% |
| 1994 | 0.0011 kg per person | +10.6% |
| 1995 | 0.0028 kg per person | +140.3% |
| 1996 | 0.0009 kg per person | -66.9% |
| 1997 | 0.0005 kg per person | -42.8% |
| 1998 | 0.0007 kg per person | +31.7% |
| 1999 | 0.0009 kg per person | +27.8% |
| 2000 | 0.0007 kg per person | -19.1% |
| 2001 | 0.0007 kg per person | -7.1% |
| 2002 | 0.0013 kg per person | +90.8% |
| 2003 | 0.0028 kg per person | +122.0% |
| 2004 | 0.0016 kg per person | -43.5% |
| 2005 | 0.0039 kg per person | +149.3% |
| 2006 | 0.004 kg per person | +1.2% |
| 2007 | 0.0037 kg per person | -7.8% |
| 2008 | 0.002 kg per person | -45.8% |
| 2009 | 0.0025 kg per person | +26.7% |
| 2010 | 0.0057 kg per person | +124.2% |
| 2011 | 0.003 kg per person | -47.7% |
| 2012 | 0.0015 kg per person | -48.3% |
| 2013 | 0.0102 kg per person | +566.7% |
| 2014 | 0.0064 kg per person | -37.6% |
| 2015 | 0.0055 kg per person | -14.6% |
| 2016 | 0.0075 kg per person | +38.3% |
| 2017 | 0.0104 kg per person | +37.9% |
| 2018 | 0.0018 kg per person | -82.4% |
| 2019 | 0.0014 kg per person | -24.9% |
| 2020 | 0.005 kg per person | +267.0% |
| 2021 | 0.0025 kg per person | -50.1% |
| 2022 | 0.0025 kg per person | +1.0% |
| 2023 | 0.0052 kg per person | +105.4% |
Sri Lanka compared with similar countries
- Sri Lanka's 0.0052 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 25% of the median. (28 countries reporting)
- Sri Lanka's 0.0052 kg per person is below the median for South Asia, which is 0.0095 kg per person, 55% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +577.4% | 0.0003 kg per person | 0.002 kg per person |
| 2013 | +566.7% | 0.0015 kg per person | 0.0102 kg per person |
| 1982 | +536.0% | 0.0031 kg per person | 0.0198 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kg per person | 0.0001 kg per person | 0.0001 kg per person | 9 |
| 1970s | 0.0012 kg per person | 0.0001 kg per person | 0.0033 kg per person | 10 |
| 1980s | 0.0072 kg per person | 0.0015 kg per person | 0.0198 kg per person | 10 |
| 1990s | 0.0017 kg per person | 0.0005 kg per person | 0.0046 kg per person | 10 |
| 2000s | 0.0023 kg per person | 0.0007 kg per person | 0.004 kg per person | 10 |
| 2010s | 0.0053 kg per person | 0.0014 kg per person | 0.0104 kg per person | 10 |
| 2020s | 0.0038 kg per person | 0.0025 kg per person | 0.0052 kg per person | 4 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Sri Lanka?
- Soya beans — crop residues (n content), per capita in Sri Lanka was 0.0052 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Sri Lanka?
- The highest recorded value was 0.0198 kg per person in 1982.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Sri Lanka?
- The lowest recorded value was 0.0001 kg per person in 1966.
- How does Sri Lanka rank for soya beans — crop residues (n content), per capita?
- Sri Lanka ranks 63rd out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Sri Lanka?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.