Wheat — Crop residues in Central America
Central America: Wheat — Crop residues was 0.1978 kt in 2050. ▲ Rising
Wheat — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 0.1978 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Central America peaked at 0.2356 kt in 1985 and was at its lowest, 0.0711 kt, in 1961.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0711 kt | — |
| 1962 | 0.0725 kt | +2.0% |
| 1963 | 0.0838 kt | +15.6% |
| 1964 | 0.1046 kt | +24.8% |
| 1965 | 0.1024 kt | -2.1% |
| 1966 | 0.08 kt | -21.9% |
| 1967 | 0.1005 kt | +25.6% |
| 1968 | 0.0989 kt | -1.6% |
| 1969 | 0.1097 kt | +10.9% |
| 1970 | 0.1251 kt | +14.0% |
| 1971 | 0.0864 kt | -30.9% |
| 1972 | 0.0868 kt | +0.5% |
| 1973 | 0.0978 kt | +12.7% |
| 1974 | 0.129 kt | +31.9% |
| 1975 | 0.1291 kt | +0.1% |
| 1976 | 0.1542 kt | +19.4% |
| 1977 | 0.1145 kt | -25.7% |
| 1978 | 0.1291 kt | +12.8% |
| 1979 | 0.1057 kt | -18.1% |
| 1980 | 0.1284 kt | +21.5% |
| 1981 | 0.1469 kt | +14.4% |
| 1982 | 0.1983 kt | +35.0% |
| 1983 | 0.1587 kt | -20.0% |
| 1984 | 0.2052 kt | +29.3% |
| 1985 | 0.2356 kt | +14.8% |
| 1986 | 0.2168 kt | -8.0% |
| 1987 | 0.1988 kt | -8.3% |
| 1988 | 0.1669 kt | -16.0% |
| 1989 | 0.1992 kt | +19.4% |
| 1990 | 0.1773 kt | -11.0% |
| 1991 | 0.183 kt | +3.2% |
| 1992 | 0.1638 kt | -10.5% |
| 1993 | 0.1618 kt | -1.2% |
| 1994 | 0.1866 kt | +15.3% |
| 1995 | 0.1578 kt | -15.4% |
| 1996 | 0.1522 kt | -3.5% |
| 1997 | 0.1634 kt | +7.4% |
| 1998 | 0.1454 kt | -11.0% |
| 1999 | 0.1346 kt | -7.4% |
| 2000 | 0.1551 kt | +15.2% |
| 2001 | 0.1456 kt | -6.1% |
| 2002 | 0.1431 kt | -1.7% |
| 2003 | 0.1211 kt | -15.4% |
| 2004 | 0.1036 kt | -14.5% |
| 2005 | 0.1339 kt | +29.2% |
| 2006 | 0.1491 kt | +11.4% |
| 2007 | 0.1554 kt | +4.2% |
| 2008 | 0.1778 kt | +14.4% |
| 2009 | 0.1822 kt | +2.5% |
| 2010 | 0.1619 kt | -11.1% |
| 2011 | 0.1596 kt | -1.4% |
| 2012 | 0.1438 kt | -9.9% |
| 2013 | 0.148 kt | +2.9% |
| 2014 | 0.162 kt | +9.5% |
| 2015 | 0.1652 kt | +2.0% |
| 2016 | 0.1702 kt | +3.0% |
| 2017 | 0.1544 kt | -9.3% |
| 2018 | 0.1296 kt | -16.1% |
| 2019 | 0.1426 kt | +10.0% |
| 2020 | 0.1316 kt | -7.7% |
| 2021 | 0.1437 kt | +9.2% |
| 2022 | 0.158 kt | +10.0% |
| 2023 | 0.1519 kt | -3.9% |
| 2030 | 0.1764 kt | +16.1% |
| 2050 | 0.1978 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0915 kt | 0.0711 kt | 0.1097 kt | 9 |
| 1970s | 0.1158 kt | 0.0864 kt | 0.1542 kt | 10 |
| 1980s | 0.1855 kt | 0.1284 kt | 0.2356 kt | 10 |
| 1990s | 0.1626 kt | 0.1346 kt | 0.1866 kt | 10 |
| 2000s | 0.1467 kt | 0.1036 kt | 0.1822 kt | 10 |
| 2010s | 0.1537 kt | 0.1296 kt | 0.1702 kt | 10 |
| 2020s | 0.1463 kt | 0.1316 kt | 0.158 kt | 4 |
| 2030s | 0.1764 kt | 0.1764 kt | 0.1764 kt | 1 |
| 2050s | 0.1978 kt | 0.1978 kt | 0.1978 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Central America?
- Wheat — crop residues in Central America was 0.1978 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Central America?
- The highest recorded value was 0.2356 kt in 1985.
- What is the lowest wheat — crop residues recorded in Central America?
- The lowest recorded value was 0.0711 kt in 1961.
- How does Central America rank for wheat — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).