Wheat — Crop residues in Eastern Africa

Eastern Africa: Wheat — Crop residues was 0.605 kt in 2050. ◆ Volatile

Latest (2050)
0.605 kt
Rank
26th
of 30 groups
All-time high
0.605 kt
in 2050
All-time low
0.0464 kt
in 1962
Years of data
65
1961–2050

Wheat — Crop residues in Eastern Africa, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.605 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Eastern Africa peaked at 0.605 kt in 2050 and was at its lowest, 0.0464 kt, in 1962.

Eastern Africa ranks 26th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Eastern Africa, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0466 kt
1962 0.0464 kt -0.4%
1963 0.0488 kt +5.2%
1964 0.0494 kt +1.2%
1965 0.0537 kt +8.7%
1966 0.0539 kt +0.4%
1967 0.0565 kt +4.8%
1968 0.0613 kt +8.5%
1969 0.0636 kt +3.8%
1970 0.0662 kt +4.1%
1971 0.0689 kt +4.1%
1972 0.0698 kt +1.3%
1973 0.054 kt -22.6%
1974 0.0565 kt +4.6%
1975 0.058 kt +2.7%
1976 0.0505 kt -12.9%
1977 0.0533 kt +5.5%
1978 0.0476 kt -10.7%
1979 0.0503 kt +5.7%
1980 0.0549 kt +9.1%
1981 0.0579 kt +5.5%
1982 0.0641 kt +10.7%
1983 0.0711 kt +10.9%
1984 0.0541 kt -23.9%
1985 0.0643 kt +18.9%
1986 0.0722 kt +12.3%
1987 0.0692 kt -4.2%
1988 0.0724 kt +4.6%
1989 0.0757 kt +4.6%
1990 0.0777 kt +2.6%
1991 0.074 kt -4.8%
1992 0.0662 kt -10.5%
1993 0.0766 kt +15.7%
1994 0.0783 kt +2.2%
1995 0.0827 kt +5.6%
1996 0.0973 kt +17.7%
1997 0.0903 kt -7.2%
1998 0.0951 kt +5.3%
1999 0.0945 kt -0.6%
2000 0.0947 kt +0.2%
2001 0.116 kt +22.5%
2002 0.1068 kt -7.9%
2003 0.1192 kt +11.6%
2004 0.1217 kt +2.1%
2005 0.1525 kt +25.3%
2006 0.1527 kt +0.1%
2007 0.1592 kt +4.3%
2008 0.1435 kt -9.9%
2009 0.1808 kt +26.0%
2010 0.18 kt -0.4%
2011 0.1765 kt -1.9%
2012 0.2097 kt +18.8%
2013 0.2306 kt +10.0%
2014 0.2336 kt +1.3%
2015 0.2476 kt +6.0%
2016 0.2403 kt -2.9%
2017 0.2423 kt +0.8%
2018 0.2562 kt +5.7%
2019 0.281 kt +9.7%
2020 0.297 kt +5.7%
2021 0.3151 kt +6.1%
2022 0.3131 kt -0.6%
2023 0.3151 kt +0.6%
2030 0.3707 kt +17.6%
2050 0.605 kt +63.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0534 kt 0.0464 kt 0.0636 kt 9
1970s 0.0575 kt 0.0476 kt 0.0698 kt 10
1980s 0.0656 kt 0.0541 kt 0.0757 kt 10
1990s 0.0833 kt 0.0662 kt 0.0973 kt 10
2000s 0.1347 kt 0.0947 kt 0.1808 kt 10
2010s 0.2298 kt 0.1765 kt 0.281 kt 10
2020s 0.3101 kt 0.297 kt 0.3151 kt 4
2030s 0.3707 kt 0.3707 kt 0.3707 kt 1
2050s 0.605 kt 0.605 kt 0.605 kt 1

Countries ranked near Eastern Africa

  1. 23 Yugoslav SFR 0.2948 kt compare
  2. 24 Afghanistan 0.2872 kt compare
  3. 25 Romania 0.286 kt compare
  4. 26 Nepal 0.2813 kt compare
  5. 27 Denmark 0.2439 kt compare
  6. 28 Uzbekistan 0.2381 kt compare
  7. 29 Hungary 0.237 kt compare

See the full ranking of 169 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is wheat — crop residues in Eastern Africa?
Wheat — crop residues in Eastern Africa was 0.605 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Eastern Africa?
The highest recorded value was 0.605 kt in 2050.
What is the lowest wheat — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0464 kt in 1962.
How does Eastern Africa rank for wheat — crop residues?
Eastern Africa ranks 26th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).