Wheat — Crop residues in Oceania
Oceania: Wheat — Crop residues was 1.72 kt in 2050. ▲ Rising
Wheat — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Oceania stood at 1.72 kt.
Over the whole period, wheat — crop residues in Oceania peaked at 1.9 kt in 2023 and was at its lowest, 0.3719 kt, in 1961.
Oceania ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3719 kt | — |
| 1962 | 0.4473 kt | +20.3% |
| 1963 | 0.4727 kt | +5.7% |
| 1964 | 0.5277 kt | +11.6% |
| 1965 | 0.4012 kt | -24.0% |
| 1966 | 0.6549 kt | +63.2% |
| 1967 | 0.4527 kt | -30.9% |
| 1968 | 0.782 kt | +72.7% |
| 1969 | 0.5877 kt | -24.8% |
| 1970 | 0.429 kt | -27.0% |
| 1971 | 0.4692 kt | +9.4% |
| 1972 | 0.3947 kt | -15.9% |
| 1973 | 0.6363 kt | +61.2% |
| 1974 | 0.5942 kt | -6.6% |
| 1975 | 0.622 kt | +4.7% |
| 1976 | 0.6291 kt | +1.1% |
| 1977 | 0.5405 kt | -14.1% |
| 1978 | 0.905 kt | +67.4% |
| 1979 | 0.837 kt | -7.5% |
| 1980 | 0.6181 kt | -26.2% |
| 1981 | 0.8553 kt | +38.4% |
| 1982 | 0.5385 kt | -37.0% |
| 1983 | 1.1 kt | +104.8% |
| 1984 | 0.953 kt | -13.6% |
| 1985 | 0.8368 kt | -12.2% |
| 1986 | 0.8375 kt | +0.1% |
| 1987 | 0.6476 kt | -22.7% |
| 1988 | 0.7076 kt | +9.3% |
| 1989 | 0.7185 kt | +1.5% |
| 1990 | 0.759 kt | +5.6% |
| 1991 | 0.7586 kt | -0.1% |
| 1992 | 0.5443 kt | -28.2% |
| 1993 | 0.7338 kt | +34.8% |
| 1994 | 0.8085 kt | +10.2% |
| 1995 | 0.4902 kt | -39.4% |
| 1996 | 0.8225 kt | +67.8% |
| 1997 | 1.15 kt | +39.3% |
| 1998 | 0.9529 kt | -16.9% |
| 1999 | 1.06 kt | +11.4% |
| 2000 | 1.21 kt | +13.9% |
| 2001 | 1.1 kt | -9.2% |
| 2002 | 1.18 kt | +7.3% |
| 2003 | 0.5865 kt | -50.2% |
| 2004 | 1.27 kt | +117.1% |
| 2005 | 1.11 kt | -13.2% |
| 2006 | 1.22 kt | +10.8% |
| 2007 | 0.6247 kt | -49.0% |
| 2008 | 0.7493 kt | +19.9% |
| 2009 | 1.09 kt | +45.5% |
| 2010 | 1.11 kt | +2.2% |
| 2011 | 1.34 kt | +20.1% |
| 2012 | 1.45 kt | +8.5% |
| 2013 | 1.14 kt | -21.1% |
| 2014 | 1.24 kt | +8.3% |
| 2015 | 1.17 kt | -5.5% |
| 2016 | 1.1 kt | -6.3% |
| 2017 | 1.5 kt | +37.0% |
| 2018 | 1.03 kt | -31.3% |
| 2019 | 0.8889 kt | -14.0% |
| 2020 | 0.7546 kt | -15.1% |
| 2021 | 1.51 kt | +100.7% |
| 2022 | 1.69 kt | +11.8% |
| 2023 | 1.9 kt | +12.3% |
| 2030 | 1.61 kt | -15.2% |
| 2050 | 1.72 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.522 kt | 0.3719 kt | 0.782 kt | 9 |
| 1970s | 0.6057 kt | 0.3947 kt | 0.905 kt | 10 |
| 1980s | 0.7816 kt | 0.5385 kt | 1.1 kt | 10 |
| 1990s | 0.8078 kt | 0.4902 kt | 1.15 kt | 10 |
| 2000s | 1.01 kt | 0.5865 kt | 1.27 kt | 10 |
| 2010s | 1.2 kt | 0.8889 kt | 1.5 kt | 10 |
| 2020s | 1.47 kt | 0.7546 kt | 1.9 kt | 4 |
| 2030s | 1.61 kt | 1.61 kt | 1.61 kt | 1 |
| 2050s | 1.72 kt | 1.72 kt | 1.72 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Oceania?
- Wheat — crop residues in Oceania was 1.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Oceania?
- The highest recorded value was 1.9 kt in 2023.
- What is the lowest wheat — crop residues recorded in Oceania?
- The lowest recorded value was 0.3719 kt in 1961.
- How does Oceania rank for wheat — crop residues?
- Oceania ranks 19th out of 30 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).