Barley — Crop residues in Africa
Africa: Barley — Crop residues was 3.05 kt in 2050. ▲ Rising
Barley — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Africa stood at 3.05 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Africa peaked at 3.05 kt in 2050 and was at its lowest, 0.8201 kt, in 1961.
Africa ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8201 kt | — |
| 1962 | 1.11 kt | +35.5% |
| 1963 | 1.3 kt | +16.9% |
| 1964 | 1.04 kt | -19.8% |
| 1965 | 1.07 kt | +3.0% |
| 1966 | 0.851 kt | -20.7% |
| 1967 | 1.08 kt | +27.1% |
| 1968 | 1.5 kt | +38.9% |
| 1969 | 1.22 kt | -18.6% |
| 1970 | 1.21 kt | -1.1% |
| 1971 | 1.28 kt | +5.8% |
| 1972 | 1.38 kt | +7.9% |
| 1973 | 1.08 kt | -21.5% |
| 1974 | 1.29 kt | +19.2% |
| 1975 | 1.21 kt | -6.2% |
| 1976 | 1.45 kt | +19.8% |
| 1977 | 1.06 kt | -26.7% |
| 1978 | 1.36 kt | +27.9% |
| 1979 | 1.34 kt | -1.3% |
| 1980 | 1.46 kt | +9.0% |
| 1981 | 1.18 kt | -19.3% |
| 1982 | 1.38 kt | +17.2% |
| 1983 | 1.27 kt | -8.3% |
| 1984 | 1.21 kt | -4.7% |
| 1985 | 1.82 kt | +50.5% |
| 1986 | 1.84 kt | +1.0% |
| 1987 | 1.48 kt | -19.5% |
| 1988 | 1.65 kt | +11.3% |
| 1989 | 1.7 kt | +3.4% |
| 1990 | 1.62 kt | -4.8% |
| 1991 | 2.05 kt | +26.5% |
| 1992 | 1.49 kt | -27.2% |
| 1993 | 1.1 kt | -26.1% |
| 1994 | 1.6 kt | +45.0% |
| 1995 | 1.05 kt | -34.2% |
| 1996 | 2.24 kt | +113.3% |
| 1997 | 1.02 kt | -54.5% |
| 1998 | 1.45 kt | +41.6% |
| 1999 | 1.23 kt | -15.0% |
| 2000 | 0.8649 kt | -29.7% |
| 2001 | 1.15 kt | +33.2% |
| 2002 | 1.18 kt | +2.2% |
| 2003 | 1.72 kt | +45.9% |
| 2004 | 1.86 kt | +8.2% |
| 2005 | 1.48 kt | -20.7% |
| 2006 | 1.79 kt | +21.3% |
| 2007 | 1.47 kt | -18.1% |
| 2008 | 1.32 kt | -10.0% |
| 2009 | 2.52 kt | +90.7% |
| 2010 | 1.88 kt | -25.3% |
| 2011 | 1.88 kt | +0.1% |
| 2012 | 1.8 kt | -4.5% |
| 2013 | 2.01 kt | +11.6% |
| 2014 | 1.72 kt | -14.1% |
| 2015 | 2.05 kt | +18.9% |
| 2016 | 1.44 kt | -29.7% |
| 2017 | 1.89 kt | +30.9% |
| 2018 | 2.02 kt | +7.3% |
| 2019 | 1.83 kt | -9.8% |
| 2020 | 1.58 kt | -13.2% |
| 2021 | 1.72 kt | +8.2% |
| 2022 | 1.44 kt | -16.0% |
| 2023 | 1.53 kt | +6.2% |
| 2030 | 2.34 kt | +52.8% |
| 2050 | 3.05 kt | +30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 kt | 0.8201 kt | 1.5 kt | 9 |
| 1970s | 1.27 kt | 1.06 kt | 1.45 kt | 10 |
| 1980s | 1.5 kt | 1.18 kt | 1.84 kt | 10 |
| 1990s | 1.49 kt | 1.02 kt | 2.24 kt | 10 |
| 2000s | 1.53 kt | 0.8649 kt | 2.52 kt | 10 |
| 2010s | 1.85 kt | 1.44 kt | 2.05 kt | 10 |
| 2020s | 1.57 kt | 1.44 kt | 1.72 kt | 4 |
| 2030s | 2.34 kt | 2.34 kt | 2.34 kt | 1 |
| 2050s | 3.05 kt | 3.05 kt | 3.05 kt | 1 |
Countries ranked near Africa
- 10 Democratic Republic of the Congo 0.0006 kt compare
- 10 Spain 2.06 kt compare
- 11 China 1.22 kt compare
- 11 China, mainland 1.22 kt compare
- 13 United Kingdom of Great Britain and Northern Ireland 1.21 kt compare
- 14 Ethiopia 1.04 kt compare
- 15 Morocco 0.9274 kt compare
- 16 Kazakhstan 0.8997 kt compare
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is barley — crop residues in Africa?
- Barley — crop residues in Africa was 3.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Africa?
- The highest recorded value was 3.05 kt in 2050.
- What is the lowest barley — crop residues recorded in Africa?
- The lowest recorded value was 0.8201 kt in 1961.
- How does Africa rank for barley — crop residues?
- Africa ranks 13th out of 30 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).