Barley — Crop residues in Central Asia

Central Asia: Barley — Crop residues was 1.08 kt in 2050. ▼ Falling

Latest (2050)
1.08 kt
Rank
26th
of 30 groups
All-time high
2.64 kt
in 1992
All-time low
0.4921 kt
in 1998
Years of data
34
1992–2050

Barley — Crop residues in Central Asia, 1992–2050

0.511.522.51992202120501992: 2.6 kt1993: 2.5 kt1994: 2 kt1995: 1.1 kt1996: 1 kt1997: 0.922 kt1998: 0.492 kt1999: 0.738 kt2000: 0.591 kt2001: 0.726 kt2002: 0.757 kt2003: 0.764 kt2004: 0.582 kt2005: 0.588 kt2006: 0.688 kt2007: 0.798 kt2008: 0.744 kt2009: 0.86 kt2010: 0.552 kt2011: 0.814 kt2012: 0.607 kt2013: 0.87 kt2014: 0.828 kt2015: 0.941 kt2016: 1.1 kt2017: 1.1 kt2018: 1.2 kt2019: 1.3 kt2020: 1.2 kt2021: 0.898 kt2022: 1.2 kt2023: 1.1 kt2030: 0.937 kt2050: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 1.08 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Central Asia peaked at 2.64 kt in 1992 and was at its lowest, 0.4921 kt, in 1998.

Central Asia ranks 26th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Central Asia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 2.64 kt
1993 2.47 kt -6.6%
1994 1.96 kt -20.6%
1995 1.08 kt -45.0%
1996 1.02 kt -5.2%
1997 0.922 kt -9.7%
1998 0.4921 kt -46.6%
1999 0.7376 kt +49.9%
2000 0.5913 kt -19.8%
2001 0.7259 kt +22.8%
2002 0.757 kt +4.3%
2003 0.7636 kt +0.9%
2004 0.5823 kt -23.7%
2005 0.5876 kt +0.9%
2006 0.6879 kt +17.1%
2007 0.7985 kt +16.1%
2008 0.7437 kt -6.9%
2009 0.8603 kt +15.7%
2010 0.5522 kt -35.8%
2011 0.8138 kt +47.4%
2012 0.6067 kt -25.4%
2013 0.8695 kt +43.3%
2014 0.8278 kt -4.8%
2015 0.9406 kt +13.6%
2016 1.05 kt +11.8%
2017 1.08 kt +2.7%
2018 1.25 kt +15.7%
2019 1.29 kt +3.5%
2020 1.25 kt -3.4%
2021 0.898 kt -28.1%
2022 1.16 kt +29.7%
2023 1.05 kt -9.8%
2030 0.9371 kt -10.8%
2050 1.08 kt +15.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.41 kt 0.4921 kt 2.64 kt 8
2000s 0.7098 kt 0.5823 kt 0.8603 kt 10
2010s 0.9285 kt 0.5522 kt 1.29 kt 10
2020s 1.09 kt 0.898 kt 1.25 kt 4
2030s 0.9371 kt 0.9371 kt 0.9371 kt 1
2050s 1.08 kt 1.08 kt 1.08 kt 1

Countries ranked near Central Asia

  1. 23 Algeria 0.5276 kt compare
  2. 24 Iraq 0.4944 kt compare
  3. 25 Finland 0.4856 kt compare
  4. 26 Czechia 0.4754 kt compare
  5. 27 Sweden 0.3259 kt compare
  6. 28 Uruguay 0.3063 kt compare
  7. 29 Mexico 0.3032 kt compare

See the full ranking of 147 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is barley — crop residues in Central Asia?
Barley — crop residues in Central Asia was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Central Asia?
The highest recorded value was 2.64 kt in 1992.
What is the lowest barley — crop residues recorded in Central Asia?
The lowest recorded value was 0.4921 kt in 1998.
How does Central Asia rank for barley — crop residues?
Central Asia ranks 26th out of 30 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).