Barley — Crop residues in Eastern Asia

Eastern Asia: Barley — Crop residues was 1.35 kt in 2050. ▼ Falling

Latest (2050)
1.35 kt
Rank
22nd
of 30 groups
All-time high
2.62 kt
in 1962
All-time low
0.3278 kt
in 2017
Years of data
65
1961–2050

Barley — Crop residues in Eastern Asia, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 1.35 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Eastern Asia peaked at 2.62 kt in 1962 and was at its lowest, 0.3278 kt, in 2017.

That places Eastern Asia 22nd out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Eastern Asia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 2.07 kt
1962 2.62 kt +26.7%
1963 2.12 kt -18.9%
1964 2.04 kt -3.8%
1965 2.17 kt +6.2%
1966 1.71 kt -21.3%
1967 1.64 kt -3.7%
1968 1.57 kt -4.7%
1969 1.51 kt -3.3%
1970 1.5 kt -0.8%
1971 1.47 kt -2.2%
1972 1.42 kt -3.1%
1973 1.46 kt +2.7%
1974 1.4 kt -4.1%
1975 1.46 kt +4.1%
1976 1.45 kt -0.6%
1977 1.16 kt -19.8%
1978 1.43 kt +22.7%
1979 1.52 kt +6.2%
1980 1.09 kt -28.3%
1981 1.18 kt +8.1%
1982 1.17 kt -0.3%
1983 1.16 kt -0.9%
1984 1.22 kt +5.3%
1985 1.01 kt -17.6%
1986 0.938 kt -7.0%
1987 0.9964 kt +6.2%
1988 1.06 kt +6.1%
1989 1.06 kt +0.0%
1990 1.36 kt +28.3%
1991 1.23 kt -9.1%
1992 1.25 kt +1.7%
1993 1.19 kt -5.3%
1994 1.25 kt +5.3%
1995 1.25 kt -0.5%
1996 1.21 kt -3.1%
1997 1.18 kt -2.1%
1998 0.9439 kt -20.1%
1999 0.9325 kt -1.2%
2000 0.7526 kt -19.3%
2001 0.8037 kt +6.8%
2002 0.8965 kt +11.5%
2003 0.8641 kt -3.6%
2004 0.8472 kt -2.0%
2005 0.8988 kt +6.1%
2006 0.8253 kt -8.2%
2007 0.7555 kt -8.5%
2008 0.7675 kt +1.6%
2009 0.6342 kt -17.4%
2010 0.5445 kt -14.1%
2011 0.4635 kt -14.9%
2012 0.4488 kt -3.2%
2013 0.4642 kt +3.4%
2014 0.4875 kt +5.0%
2015 0.4945 kt +1.4%
2016 0.3748 kt -24.2%
2017 0.3278 kt -12.5%
2018 0.5442 kt +66.0%
2019 0.5663 kt +4.1%
2020 0.5628 kt -0.6%
2021 0.5871 kt +4.3%
2022 0.535 kt -8.9%
2023 0.5421 kt +1.3%
2030 1.15 kt +111.7%
2050 1.35 kt +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.94 kt 1.51 kt 2.62 kt 9
1970s 1.43 kt 1.16 kt 1.52 kt 10
1980s 1.09 kt 0.938 kt 1.22 kt 10
1990s 1.18 kt 0.9325 kt 1.36 kt 10
2000s 0.8045 kt 0.6342 kt 0.8988 kt 10
2010s 0.4716 kt 0.3278 kt 0.5663 kt 10
2020s 0.5567 kt 0.535 kt 0.5871 kt 4
2030s 1.15 kt 1.15 kt 1.15 kt 1
2050s 1.35 kt 1.35 kt 1.35 kt 1

Countries ranked near Eastern Asia

  1. 19 Denmark 0.7867 kt compare
  2. 20 Belarus 0.7455 kt compare
  3. 21 India 0.6885 kt compare
  4. 22 Argentina 0.6187 kt compare
  5. 23 Algeria 0.5276 kt compare
  6. 24 Iraq 0.4944 kt compare
  7. 25 Finland 0.4856 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is barley — crop residues in Eastern Asia?
Barley — crop residues in Eastern Asia was 1.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Asia?
The highest recorded value was 2.62 kt in 1962.
What is the lowest barley — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.3278 kt in 2017.
How does Eastern Asia rank for barley — crop residues?
Eastern Asia ranks 22nd out of 30 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).