Barley — Crop residues in Oceania
Oceania: Barley — Crop residues was 3.4 kt in 2050. ◆ Volatile
Barley — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Oceania stood at 3.4 kt.
Over the whole period, barley — crop residues in Oceania peaked at 3.64 kt in 2021 and was at its lowest, 0.2895 kt, in 1962.
Oceania ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3125 kt | — |
| 1962 | 0.2895 kt | -7.4% |
| 1963 | 0.31 kt | +7.1% |
| 1964 | 0.3472 kt | +12.0% |
| 1965 | 0.3171 kt | -8.7% |
| 1966 | 0.4186 kt | +32.0% |
| 1967 | 0.3131 kt | -25.2% |
| 1968 | 0.5289 kt | +68.9% |
| 1969 | 0.5614 kt | +6.1% |
| 1970 | 0.7324 kt | +30.5% |
| 1971 | 0.9546 kt | +30.3% |
| 1972 | 0.6568 kt | -31.2% |
| 1973 | 0.7552 kt | +15.0% |
| 1974 | 0.7645 kt | +1.2% |
| 1975 | 0.9593 kt | +25.5% |
| 1976 | 0.8932 kt | -6.9% |
| 1977 | 0.8454 kt | -5.4% |
| 1978 | 1.17 kt | +38.6% |
| 1979 | 1.08 kt | -7.8% |
| 1980 | 0.8596 kt | -20.4% |
| 1981 | 1.05 kt | +22.1% |
| 1982 | 0.7361 kt | -29.9% |
| 1983 | 1.41 kt | +90.9% |
| 1984 | 1.63 kt | +16.3% |
| 1985 | 1.47 kt | -10.1% |
| 1986 | 1.09 kt | -25.7% |
| 1987 | 1.04 kt | -5.0% |
| 1988 | 0.974 kt | -6.1% |
| 1989 | 1.14 kt | +17.5% |
| 1990 | 1.2 kt | +4.4% |
| 1991 | 1.18 kt | -1.0% |
| 1992 | 1.28 kt | +7.8% |
| 1993 | 1.5 kt | +17.6% |
| 1994 | 1.81 kt | +20.7% |
| 1995 | 0.9227 kt | -49.1% |
| 1996 | 1.6 kt | +73.4% |
| 1997 | 1.81 kt | +13.4% |
| 1998 | 1.77 kt | -2.4% |
| 1999 | 1.62 kt | -8.3% |
| 2000 | 1.37 kt | -15.6% |
| 2001 | 1.82 kt | +33.0% |
| 2002 | 2.18 kt | +19.6% |
| 2003 | 1.28 kt | -41.3% |
| 2004 | 2.64 kt | +106.7% |
| 2005 | 2.14 kt | -19.2% |
| 2006 | 2.46 kt | +15.2% |
| 2007 | 1.39 kt | -43.6% |
| 2008 | 2.07 kt | +49.1% |
| 2009 | 2.26 kt | +9.1% |
| 2010 | 2.14 kt | -5.2% |
| 2011 | 2.1 kt | -1.8% |
| 2012 | 2.17 kt | +3.1% |
| 2013 | 2 kt | -7.6% |
| 2014 | 2.36 kt | +18.1% |
| 2015 | 2.29 kt | -3.1% |
| 2016 | 2.35 kt | +2.5% |
| 2017 | 3.33 kt | +41.9% |
| 2018 | 2.41 kt | -27.8% |
| 2019 | 2.35 kt | -2.3% |
| 2020 | 2.67 kt | +13.6% |
| 2021 | 3.64 kt | +36.2% |
| 2022 | 3.55 kt | -2.6% |
| 2023 | 3.23 kt | -8.8% |
| 2030 | 2.97 kt | -8.2% |
| 2050 | 3.4 kt | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3776 kt | 0.2895 kt | 0.5614 kt | 9 |
| 1970s | 0.8813 kt | 0.6568 kt | 1.17 kt | 10 |
| 1980s | 1.14 kt | 0.7361 kt | 1.63 kt | 10 |
| 1990s | 1.47 kt | 0.9227 kt | 1.81 kt | 10 |
| 2000s | 1.96 kt | 1.28 kt | 2.64 kt | 10 |
| 2010s | 2.35 kt | 2 kt | 3.33 kt | 10 |
| 2020s | 3.27 kt | 2.67 kt | 3.64 kt | 4 |
| 2030s | 2.97 kt | 2.97 kt | 2.97 kt | 1 |
| 2050s | 3.4 kt | 3.4 kt | 3.4 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is barley — crop residues in Oceania?
- Barley — crop residues in Oceania was 3.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Oceania?
- The highest recorded value was 3.64 kt in 2021.
- What is the lowest barley — crop residues recorded in Oceania?
- The lowest recorded value was 0.2895 kt in 1962.
- How does Oceania rank for barley — crop residues?
- Oceania ranks 12th out of 30 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).