Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues was 2.94 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 2.94 kt.
Over the whole period, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 3.14 kt in 2023 and was at its lowest, 0.4902 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 32 groups with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4902 kt | — |
| 1962 | 0.4909 kt | +0.1% |
| 1963 | 0.5171 kt | +5.3% |
| 1964 | 0.5322 kt | +2.9% |
| 1965 | 0.5169 kt | -2.9% |
| 1966 | 0.549 kt | +6.2% |
| 1967 | 0.5832 kt | +6.2% |
| 1968 | 0.5721 kt | -1.9% |
| 1969 | 0.5704 kt | -0.3% |
| 1970 | 0.5935 kt | +4.0% |
| 1971 | 0.6387 kt | +7.6% |
| 1972 | 0.6115 kt | -4.3% |
| 1973 | 0.6327 kt | +3.5% |
| 1974 | 0.6403 kt | +1.2% |
| 1975 | 0.6902 kt | +7.8% |
| 1976 | 0.702 kt | +1.7% |
| 1977 | 0.7103 kt | +1.2% |
| 1978 | 0.7603 kt | +7.0% |
| 1979 | 0.7313 kt | -3.8% |
| 1980 | 0.7418 kt | +1.4% |
| 1981 | 0.774 kt | +4.3% |
| 1982 | 0.7946 kt | +2.7% |
| 1983 | 0.8155 kt | +2.6% |
| 1984 | 0.842 kt | +3.2% |
| 1985 | 0.8558 kt | +1.6% |
| 1986 | 0.8519 kt | -0.5% |
| 1987 | 0.8755 kt | +2.8% |
| 1988 | 0.8761 kt | +0.1% |
| 1989 | 0.9005 kt | +2.8% |
| 1990 | 0.9216 kt | +2.3% |
| 1991 | 1 kt | +8.9% |
| 1992 | 1.04 kt | +3.3% |
| 1993 | 1.09 kt | +4.9% |
| 1994 | 1.08 kt | -1.1% |
| 1995 | 1.16 kt | +8.0% |
| 1996 | 1.2 kt | +3.4% |
| 1997 | 1.23 kt | +2.5% |
| 1998 | 1.26 kt | +2.6% |
| 1999 | 1.35 kt | +6.9% |
| 2000 | 1.42 kt | +5.3% |
| 2001 | 1.54 kt | +8.5% |
| 2002 | 1.63 kt | +5.5% |
| 2003 | 1.65 kt | +1.5% |
| 2004 | 1.64 kt | -0.9% |
| 2005 | 1.8 kt | +9.9% |
| 2006 | 1.86 kt | +3.4% |
| 2007 | 2.04 kt | +9.9% |
| 2008 | 2.02 kt | -1.3% |
| 2009 | 2.22 kt | +9.8% |
| 2010 | 2.29 kt | +3.4% |
| 2011 | 2.4 kt | +4.6% |
| 2012 | 2.65 kt | +10.6% |
| 2013 | 2.79 kt | +5.3% |
| 2014 | 2.6 kt | -6.9% |
| 2015 | 2.73 kt | +5.1% |
| 2016 | 2.76 kt | +1.0% |
| 2017 | 2.83 kt | +2.7% |
| 2018 | 2.72 kt | -4.1% |
| 2019 | 2.72 kt | +0.1% |
| 2020 | 2.84 kt | +4.2% |
| 2021 | 3.02 kt | +6.4% |
| 2022 | 2.95 kt | -2.3% |
| 2023 | 3.14 kt | +6.5% |
| 2030 | 2.38 kt | -24.1% |
| 2050 | 2.94 kt | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5358 kt | 0.4902 kt | 0.5832 kt | 9 |
| 1970s | 0.6711 kt | 0.5935 kt | 0.7603 kt | 10 |
| 1980s | 0.8328 kt | 0.7418 kt | 0.9005 kt | 10 |
| 1990s | 1.13 kt | 0.9216 kt | 1.35 kt | 10 |
| 2000s | 1.78 kt | 1.42 kt | 2.22 kt | 10 |
| 2010s | 2.65 kt | 2.29 kt | 2.83 kt | 10 |
| 2020s | 2.99 kt | 2.84 kt | 3.14 kt | 4 |
| 2030s | 2.38 kt | 2.38 kt | 2.38 kt | 1 |
| 2050s | 2.94 kt | 2.94 kt | 2.94 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) was 2.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3.14 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.4902 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beans, dry — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).