Enteric Fermentation — Emissions (CH4), annual growth rate in Serbia and Montenegro
Serbia and Montenegro: Enteric Fermentation — Emissions (CH4), annual growth rate was -10.5 % change on previous year in 2005. ◆ Volatile
Enteric Fermentation — Emissions (CH4), annual growth rate in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for enteric fermentation — emissions (ch4), annual growth rate in Serbia and Montenegro is -10.5 % change on previous year, measured in 2005.
Compared with earlier readings it is down 4,719.1% on the previous year and down 321.8% over ten years.
Over the whole period, enteric fermentation — emissions (ch4), annual growth rate in Serbia and Montenegro peaked at 4.73 % change on previous year in 1995 and was at its lowest, -14.51 % change on previous year, in 2000.
Serbia and Montenegro ranks 190th of 199 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CH4), annual growth rate in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -1.16 % change on previous year | — |
| 1994 | -3.12 % change on previous year | +168.5% |
| 1995 | 4.73 % change on previous year | -251.8% |
| 1996 | -0.9216 % change on previous year | -119.5% |
| 1997 | -0.9882 % change on previous year | +7.2% |
| 1998 | -1.69 % change on previous year | +70.8% |
| 1999 | -7.91 % change on previous year | +368.3% |
| 2000 | -14.51 % change on previous year | +83.6% |
| 2001 | -4.88 % change on previous year | -66.4% |
| 2002 | -2.54 % change on previous year | -48.0% |
| 2003 | -1.61 % change on previous year | -36.4% |
| 2004 | -0.2178 % change on previous year | -86.5% |
| 2005 | -10.5 % change on previous year | +4719.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -1.58 % change on previous year | -7.91 % change on previous year | 4.73 % change on previous year | 7 |
| 2000s | -5.71 % change on previous year | -14.51 % change on previous year | -0.2178 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 187 Serbia -8.3 % change on previous year
- 188 Armenia -8.88 % change on previous year compare
- 189 Albania -10.45 % change on previous year compare
- 191 North Macedonia -11.56 % change on previous year compare
- 192 Czechoslovakia -11.57 % change on previous year
- 193 French Polynesia -11.88 % change on previous year compare
More climate change data for Serbia and Montenegro
- Manure Management — Emissions (CO2eq) from N2O 349.16 kt (2005)
- Manure Management — Emissions 39.42 kt (2005)
- Manure Management — Direct emissions 0.8078 kt (2005)
- Manure Management — Indirect emissions 0.3349 kt (2005)
- Manure Management — Emissions 1.32 kt (2005)
- Manure Management — Emissions (CO2eq) from CH4 1,104 kt (2005)
- Manure left on Pasture — Direct emissions 1.14 kt (2005)
- Manure left on Pasture — Emissions 1.48 kt (2005)
- Manure left on Pasture — Indirect emissions 0.3349 kt (2005)
- Enteric Fermentation — Emissions (CO2eq) 3,582 kt (2005)
Frequently asked questions
- What is enteric fermentation — emissions (ch4), annual growth rate in Serbia and Montenegro?
- Enteric fermentation — emissions (ch4), annual growth rate in Serbia and Montenegro was -10.5 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest enteric fermentation — emissions (ch4), annual growth rate recorded in Serbia and Montenegro?
- The highest recorded value was 4.73 % change on previous year in 1995.
- What is the lowest enteric fermentation — emissions (ch4), annual growth rate recorded in Serbia and Montenegro?
- The lowest recorded value was -14.51 % change on previous year in 2000.
- How does Serbia and Montenegro rank for enteric fermentation — emissions (ch4), annual growth rate?
- Serbia and Montenegro ranks 190th out of 199 countries with data for 2005.
- Is enteric fermentation — emissions (ch4), annual growth rate rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 321.8%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Enteric Fermentation — Emissions (CH4). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Enteric Fermentation — Emissions (CH4). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.