Food Processing β€” Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Food Processing β€” Emissions was 3.35 kt in 2023. β—† Volatile

Latest (2023)
3.35 kt
Change on year
up 0.1%
Rank
18th
of 36 groups
All-time high
3.35 kt
in 2023
All-time low
0.0001 kt
in 1996
Years of data
28
1996–2023

Food Processing β€” Emissions in Low Income Food Deficit Countries (LIFDCs), 1996–2023

01231996200920231996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.069 kt2005: 0.092 kt2006: 0.227 kt2007: 0.287 kt2008: 0.315 kt2009: 0.565 kt2010: 0.249 kt2011: 0.642 kt2012: 0.598 kt2013: 0.849 kt2014: 0.897 kt2015: 0.932 kt2016: 0.994 kt2017: 0.855 kt2018: 0.84 kt2019: 0.816 kt2020: 0.775 kt2021: 0.894 kt2022: 3.3 kt2023: 3.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 3.35 kt for food processing β€” emissions in 2023. That is the highest value across all 28 years on record.

That represents a change of up 0.1% on the previous year and up 294.6% over ten years.

Over the whole period, food processing β€” emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 3.35 kt in 2023 and was at its lowest, 0.0001 kt, in 1996.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 36 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.0006 kt 4
2000s 0.1559 kt 0.0007 kt 0.5654 kt 10
2010s 0.7671 kt 0.2494 kt 0.994 kt 10
2020s 2.09 kt 0.7753 kt 3.35 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare
  2. 16 Japan 0.547 kt compare
  3. 17 Belgium 0.3594 kt compare
  4. 18 Kazakhstan 0.3548 kt compare
  5. 19 Eswatini 0.3145 kt compare
  6. 20 Republic of Korea 0.3137 kt compare
  7. 21 Chile 0.3055 kt compare

See the full ranking of 139 places β†’

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) β†’

Frequently asked questions

What is food processing β€” emissions in Low Income Food Deficit Countries (LIFDCs)?
Food processing β€” emissions in Low Income Food Deficit Countries (LIFDCs) was 3.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 3.35 kt in 2023.
What is the lowest food processing β€” emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.0001 kt in 1996.
How does Low Income Food Deficit Countries (LIFDCs) rank for food processing β€” emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 36 groups with data for 2023.
Is food processing β€” emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 294.6%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing β€” Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Food Processing β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.