Food Processing — Emissions in Northern America
Northern America: Food Processing — Emissions was 0.9316 kt in 2023. ▬ Flat
Food Processing — Emissions in Northern America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern America recorded 0.9316 kt for food processing — emissions in 2023.
The figure is down 13.0% over ten years.
Over the whole period, food processing — emissions in Northern America peaked at 1.44 kt in 2006 and was at its lowest, 0.7848 kt, in 1994.
Northern America ranks 7th of 31 groups on this measure, in the top quarter.
Food Processing — Emissions in Northern America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9686 kt | — |
| 1991 | 1.02 kt | +5.5% |
| 1992 | 0.8443 kt | -17.3% |
| 1993 | 0.7869 kt | -6.8% |
| 1994 | 0.7848 kt | -0.3% |
| 1995 | 0.9729 kt | +24.0% |
| 1996 | 0.9727 kt | -0.0% |
| 1997 | 1.09 kt | +11.6% |
| 1998 | 1.07 kt | -1.0% |
| 1999 | 1.21 kt | +13.0% |
| 2000 | 1.29 kt | +5.9% |
| 2001 | 1.44 kt | +11.9% |
| 2002 | 1.3 kt | -9.6% |
| 2003 | 1.36 kt | +4.7% |
| 2004 | 1.37 kt | +0.4% |
| 2005 | 1.4 kt | +2.6% |
| 2006 | 1.44 kt | +2.9% |
| 2007 | 1.4 kt | -3.0% |
| 2008 | 1.37 kt | -1.9% |
| 2009 | 1.28 kt | -6.8% |
| 2010 | 1.26 kt | -1.6% |
| 2011 | 1.16 kt | -7.5% |
| 2012 | 1.05 kt | -9.5% |
| 2013 | 1.07 kt | +1.5% |
| 2014 | 1.06 kt | -0.8% |
| 2015 | 0.9793 kt | -7.8% |
| 2016 | 0.9696 kt | -1.0% |
| 2017 | 0.9725 kt | +0.3% |
| 2018 | 0.9767 kt | +0.4% |
| 2019 | 0.9679 kt | -0.9% |
| 2020 | 0.8952 kt | -7.5% |
| 2021 | 0.9057 kt | +1.2% |
| 2022 | 0.9316 kt | +2.9% |
| 2023 | 0.9316 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9724 kt | 0.7848 kt | 1.21 kt | 10 |
| 2000s | 1.36 kt | 1.28 kt | 1.44 kt | 10 |
| 2010s | 1.05 kt | 0.9679 kt | 1.26 kt | 10 |
| 2020s | 0.916 kt | 0.8952 kt | 0.9316 kt | 4 |
Countries ranked near Northern America
More climate change data for Northern America
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
- Emissions from crops — Emissions 668.56 kt (2050)
Frequently asked questions
- What is food processing — emissions in Northern America?
- Food processing — emissions in Northern America was 0.9316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Northern America?
- The highest recorded value was 1.44 kt in 2006.
- What is the lowest food processing — emissions recorded in Northern America?
- The lowest recorded value was 0.7848 kt in 1994.
- How does Northern America rank for food processing — emissions?
- Northern America ranks 7th out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Northern America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf