Food Retail β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Retail β€” Emissions was 0.438 kt in 2023. β—† Volatile

Latest (2023)
0.438 kt
Change on year
up 6.2%
Rank
14th
of 37 groups
All-time high
0.438 kt
in 2023
All-time low
0.0604 kt
in 1990
Years of data
34
1990–2023

Food Retail β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023

0.10.20.30.41990200620231990: 0.06 kt1991: 0.062 kt1992: 0.063 kt1993: 0.063 kt1994: 0.066 kt1995: 0.074 kt1996: 0.081 kt1997: 0.085 kt1998: 0.108 kt1999: 0.108 kt2000: 0.114 kt2001: 0.122 kt2002: 0.13 kt2003: 0.137 kt2004: 0.146 kt2005: 0.153 kt2006: 0.167 kt2007: 0.189 kt2008: 0.194 kt2009: 0.205 kt2010: 0.207 kt2011: 0.235 kt2012: 0.227 kt2013: 0.246 kt2014: 0.265 kt2015: 0.268 kt2016: 0.292 kt2017: 0.291 kt2018: 0.306 kt2019: 0.333 kt2020: 0.332 kt2021: 0.418 kt2022: 0.413 kt2023: 0.438 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail β€” emissions in Net Food Importing Developing Countries (NFIDCs) is 0.438 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 6.2% on the previous year and up 78.1% over ten years.

Over the whole period, food retail β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 0.438 kt in 2023 and was at its lowest, 0.0604 kt, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 14th of 37 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0769 kt 0.0604 kt 0.1081 kt 10
2000s 0.1557 kt 0.114 kt 0.2047 kt 10
2010s 0.267 kt 0.2072 kt 0.3333 kt 10
2020s 0.4003 kt 0.3322 kt 0.438 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 11 Poland 0.0772 kt compare
  2. 12 Nigeria 0.067 kt compare
  3. 13 China 0.0597 kt compare
  4. 14 Australia and New Zealand 0.0557 kt compare
  5. 15 Australia 0.0544 kt compare
  6. 16 Malaysia 0.0533 kt compare
  7. 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare

See the full ranking of 243 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is food retail β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Food retail β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 0.438 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 0.438 kt in 2023.
What is the lowest food retail β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.0604 kt in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for food retail β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 37 groups with data for 2023.
Is food retail β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail β€” Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.