Meat of buffalo, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled — Emissions intensity was 41.71 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
41.71 kg CO2eq/kg
Change on year
up 2.5%
Rank
8th
of 17 groups
All-time high
89.4 kg CO2eq/kg
in 1968
All-time low
38.77 kg CO2eq/kg
in 2010
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 41.71 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
That represents a change of up 2.5% on the previous year and up 2.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 89.4 kg CO2eq/kg in 1968 and was at its lowest, 38.77 kg CO2eq/kg, in 2010.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 73.96 kg CO2eq/kg | — |
| 1962 | 74.02 kg CO2eq/kg | +0.1% |
| 1963 | 75.75 kg CO2eq/kg | +2.3% |
| 1964 | 76.17 kg CO2eq/kg | +0.6% |
| 1965 | 77.13 kg CO2eq/kg | +1.3% |
| 1966 | 85.03 kg CO2eq/kg | +10.2% |
| 1967 | 86.54 kg CO2eq/kg | +1.8% |
| 1968 | 89.4 kg CO2eq/kg | +3.3% |
| 1969 | 87.67 kg CO2eq/kg | -1.9% |
| 1970 | 87.06 kg CO2eq/kg | -0.7% |
| 1971 | 83.04 kg CO2eq/kg | -4.6% |
| 1972 | 81.29 kg CO2eq/kg | -2.1% |
| 1973 | 79.02 kg CO2eq/kg | -2.8% |
| 1974 | 78.37 kg CO2eq/kg | -0.8% |
| 1975 | 78.03 kg CO2eq/kg | -0.4% |
| 1976 | 77.61 kg CO2eq/kg | -0.5% |
| 1977 | 77.69 kg CO2eq/kg | +0.1% |
| 1978 | 76.42 kg CO2eq/kg | -1.6% |
| 1979 | 75.93 kg CO2eq/kg | -0.6% |
| 1980 | 72.69 kg CO2eq/kg | -4.3% |
| 1981 | 70.81 kg CO2eq/kg | -2.6% |
| 1982 | 68.35 kg CO2eq/kg | -3.5% |
| 1983 | 67.76 kg CO2eq/kg | -0.9% |
| 1984 | 65.16 kg CO2eq/kg | -3.8% |
| 1985 | 65.22 kg CO2eq/kg | +0.1% |
| 1986 | 63 kg CO2eq/kg | -3.4% |
| 1987 | 62.17 kg CO2eq/kg | -1.3% |
| 1988 | 61.21 kg CO2eq/kg | -1.5% |
| 1989 | 59.53 kg CO2eq/kg | -2.7% |
| 1990 | 56.97 kg CO2eq/kg | -4.3% |
| 1991 | 54.02 kg CO2eq/kg | -5.2% |
| 1992 | 52.98 kg CO2eq/kg | -1.9% |
| 1993 | 51.44 kg CO2eq/kg | -2.9% |
| 1994 | 48.3 kg CO2eq/kg | -6.1% |
| 1995 | 46.68 kg CO2eq/kg | -3.3% |
| 1996 | 52.62 kg CO2eq/kg | +12.7% |
| 1997 | 49.83 kg CO2eq/kg | -5.3% |
| 1998 | 47.79 kg CO2eq/kg | -4.1% |
| 1999 | 47.81 kg CO2eq/kg | +0.0% |
| 2000 | 48.64 kg CO2eq/kg | +1.7% |
| 2001 | 46.26 kg CO2eq/kg | -4.9% |
| 2002 | 44.48 kg CO2eq/kg | -3.8% |
| 2003 | 45.86 kg CO2eq/kg | +3.1% |
| 2004 | 45.77 kg CO2eq/kg | -0.2% |
| 2005 | 44.93 kg CO2eq/kg | -1.8% |
| 2006 | 41.44 kg CO2eq/kg | -7.8% |
| 2007 | 41.32 kg CO2eq/kg | -0.3% |
| 2008 | 41.26 kg CO2eq/kg | -0.2% |
| 2009 | 40.77 kg CO2eq/kg | -1.2% |
| 2010 | 38.77 kg CO2eq/kg | -4.9% |
| 2011 | 40.44 kg CO2eq/kg | +4.3% |
| 2012 | 41.06 kg CO2eq/kg | +1.5% |
| 2013 | 40.74 kg CO2eq/kg | -0.8% |
| 2014 | 40.97 kg CO2eq/kg | +0.6% |
| 2015 | 40.32 kg CO2eq/kg | -1.6% |
| 2016 | 40.88 kg CO2eq/kg | +1.4% |
| 2017 | 40.95 kg CO2eq/kg | +0.2% |
| 2018 | 39.25 kg CO2eq/kg | -4.2% |
| 2019 | 41.17 kg CO2eq/kg | +4.9% |
| 2020 | 41.95 kg CO2eq/kg | +1.9% |
| 2021 | 41.51 kg CO2eq/kg | -1.1% |
| 2022 | 40.71 kg CO2eq/kg | -1.9% |
| 2023 | 41.71 kg CO2eq/kg | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.63 kg CO2eq/kg | 73.96 kg CO2eq/kg | 89.4 kg CO2eq/kg | 9 |
| 1970s | 79.44 kg CO2eq/kg | 75.93 kg CO2eq/kg | 87.06 kg CO2eq/kg | 10 |
| 1980s | 65.59 kg CO2eq/kg | 59.53 kg CO2eq/kg | 72.69 kg CO2eq/kg | 10 |
| 1990s | 50.84 kg CO2eq/kg | 46.68 kg CO2eq/kg | 56.97 kg CO2eq/kg | 10 |
| 2000s | 44.07 kg CO2eq/kg | 40.77 kg CO2eq/kg | 48.64 kg CO2eq/kg | 10 |
| 2010s | 40.45 kg CO2eq/kg | 38.77 kg CO2eq/kg | 41.17 kg CO2eq/kg | 10 |
| 2020s | 41.47 kg CO2eq/kg | 40.71 kg CO2eq/kg | 41.95 kg CO2eq/kg | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
- 11 China, mainland 68.05 kg CO2eq/kg compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Meat of buffalo, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 41.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 89.4 kg CO2eq/kg in 1968.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 38.77 kg CO2eq/kg in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.